lappa

lappa

1. Effects of "Saussure Lappa Clarke- Areca Catechu L." Supplement on Gastrointestinal Movement in Rats

"木香-槟榔"制剂对大鼠胃肠运动的影响

2. lappa clover

n. 拉帕三叶草

3. Isolation,Purification and Identification of Chlorogenic Acid in Arctium lappa L. Leaves with Polyamide Column Chromatography, RP - HPLC and LC - ESI - MS

Polyamide柱层析/RP-HPLC/LC-ESI-MS分离纯化鉴定牛蒡叶中的绿原酸

4. Sauaaurea lappa Clarke

[医] 云木香

5. Arctium lappa L

[医] 牛蒡

6. EXTRACTION AND CONTENT COMPARISON OF CHLOROGENIC ACID IN ARCTIUM LAPPA L. LEAVES COLLECTED FROM DIFFERENT TERRAIN AND ITS RESTRAINING BACTERIA TEST

不同地域牛蒡叶绿原酸的含量比较及其抑菌实验

7. Study on Compositions of Arctium Lappa

云南牛蒡子的化学成分研究

8. Based on the analysis, the environment quality in the in GAP planting base of Aucklandia lappa Decne was good and accorded with the requirement of green medicine culture.

云南省丽江市玉龙县鲁甸乡新主行政村云木香GAP种植区环境质量良好，符合绿色药材栽培的环境质量要求。

9. Saussurea lappa C.B Clarke

云木香

10. Effect of Acetone Extract of Yunnan Aucklandia Lappa Decne on the Models of Experimental Gastric Ulcer Rats

云木香丙酮提取物对大鼠实验性胃溃疡模型的影响

11. Chemical constituents of Saussurea lappa C.B Clarke

云木香的化学成分

12. Keywords Po Chai Pills;extraction;Saussurea Lappa essential oil;determination of contents;HPLC;

保济丸;提取;木香挥发油;含量的测定;HPLC;

13. Keywords Saussurea lappa;Chemical constituents;Sesquiterpene;

关键词云木香;化学成分;倍半萜;

14. Keywords acetone extract of Yunnan Aucklandia Lappa Decne;gastric ulcer;animal model;

关键词云木香丙酮提取物;胃溃疡;动物模型;

15. Studies on Screening of Strains Producing Endoinlinase by Inulinase from Arctium lappa L.

利用牛蒡菊糖筛选产菊糖酶菌株的研究。

16. Studies on DNA fingerprinting of Arctium lappa from different localities

同种不同产地牛蒡子DNA指纹图谱特征研究

17. Optimizing the microwave assistant extraction process of inulin from Arctium lappa L. By uniform design

均匀设计法优化微波辅助提取牛蒡菊糖工艺

18. Studies on Technology Optimization for Extracting Volatile Oil from Root of Aucklandia lappa by Multi-Target Grading Method

多指标综合评分法优选木香挥发油提取工艺

19. Developmental anatomy of the Arctium lappa root is studied.

对牛蒡根进行了发育解剖学研究。

20. Keywords antioxidation;Arctum Lappa L;Allium macrostemon Bunge;radicals;

抗氧化;牛蒡;小根蒜;自由基;

21. The effects of burdock (Arctium lappa L.) extracts on spinach's growth and quality were studied by using pot experiment.

摘要 通过盆栽试验，研究了牛蒡粗提液、牛蒡寡糖两种牛蒡提取物对菠菜生长及品质的影响。

22. Authors researched anatomical structure of leaf of Arctium Lappa by wax-slides The observing results show that the leaf belongs to typical leaf.

摘要采用石蜡切片的方法，对牛蒡叶的解剖结构进行了研究。

23. Methods: Feed mice with the concentrate of Arctium lappa L. for 30 days and observe the activity of SOD and the content of MDA and lipofuscin in brain tissue, liver tissue and serum.

方法:牛蒡根水煎浓缩灌胃给药30d后,观察大鼠肝组织、脑组织、血清中超氧化物歧化酶(SOD)活力、丙二醛(MDA)、脂褐质含量。

24. Methods: The IR of Radix Dipsaci decocting pieces and its confusable varieties Arctium lappa L. was obtained by Fourier Transform Infrared Spectrum and OMNI-sampler directly.

方法:采用傅里叶变换红外光谱法并借助OMNI采样器直接测定续断饮片及其伪品牛蒡根的红外光谱。

25. METHODS To compare the 4 technologies which would defecate the extract of Arctium lappa L.

方法对4种澄清方法进行比较。

26. Aucklandia lappa Decne

木香

27. Keywords Aucklandia lappa Decne;volatile;fingerprints;capillary gas chromatography;

木香;挥发油;指纹图谱;毛细管气相色谱;

28. Keywords Aucklandia lappa;volatile oil;costunolide;dehydrocostuslactone;multi-target grading method;

木香;挥发油;木香烯内酯;脱氢木香内酯;综合评分法;

29. Volatile oil of Aucklandia lappa and Lagehead atractylode

木香、白术（炒）混合挥发油

30. Trichosanthes Arctium Lappa decoction

栝楼牛蒡汤

31. Optimization of the Technology of Extracting Chemical Constituents from the Fruits of Arctium lappa by Orthogonal Experimental Design

正交实验设计优选牛蒡子的提取工艺

32. APPLICATION OF ORTHOGONAL EXPERIMENT IN TISSUE CULTURE OF ARCTIUM LAPPA L.

正交试验法在牛蒡组织培养中的应用。

33. A rctium lappa

牛蒡

34. Keywords Arctium lappa L.;single factor analysis method;uniform design;microwave;

牛蒡;单因素试验;均匀设计;微波;

35. Keywords Arctium lappa L.;fermented sausage;parameters;sensory apprision;

牛蒡;发酵香肠;工艺参数;感官评价;

36. Keywords Arctium lappa;Extraction;Antioxidility;

牛蒡;提取;抗氧化性;

37. Keywords Arctium lappa L;arctiin;hemorheology;anti-coagulation;

牛蒡;牛蒡子苷;血液流变学;抗凝作用;

38. Keywords Arctium Lappa L;capsorubin;extraction technology;

牛蒡;类胡萝卜素;提取工艺;

39. Keywords Arctium Lappa L;capsorubin;ultrasonic-microwave assisted extraction;

牛蒡;类胡萝卜素;超声波-微波协同萃取;

40. Keywords Arctium lappa L.;inulin;inulinase;HPLC;

牛蒡;菊糖;菊糖酶;高效液相色谱;

41. The roots,petioles and seeds of Arctium lappa L.(compositae) are used to different symptoms.

牛蒡为菊科牛蒡属两年生植物,其根、茎叶和果实均可入药。

42. Arctium lappa Linn leaves

牛蒡叶

43. Keywords Arctium lappa L.;chlorogeni cacid;isolation and purification;macroreticular resin;

牛蒡叶;绿原酸;分离提纯;大孔树脂;

44. Isolation and Identification of Trace Lignans, Arctiin and Arctigenin, in Arctium lappa L. Leaves

牛蒡叶中微量木脂体牛蒡子甙和牛蒡子甙元的分离与鉴定

45. Arctium lappa Linne

牛蒡子

46. Keywords Arctium lappa;ligan;metabolism;

牛蒡子;木脂素;代谢;

47. Keywords Arctium lappa L.;Clarifier;Defecate;

牛蒡子;澄清剂;澄清;

48. Keywords Arctium lappa;Arctiin;Arctigenin;HPLC;content determine;quality evaluation;

牛蒡子;牛蒡子苷;牛蒡子苷元;高效液相色谱法;含量测定;质量评价;

49. Dyuamical studies on metabolic chemistry of ligan from seeds of Arctium lappa

牛蒡子总木脂素代谢化学及其动态研究

50. The Study of the Defecate Technological to Extract of the Arctium Lappa L.

牛蒡子提取液的澄清工艺研究。

51. Arctium Lappa L Oligo-saccharide(ALO)

牛蒡寡糖（ALO）

52. Antioxidant Effects of Arctium Lappa L.

牛蒡抗氧化作用的研究。

53. ANALYSIS OF THE ESSENTIAL OIL FROM ARCTIUM LAPPA L.

牛蒡挥发油化学成分分析。

54. Arctium lappa L extract(ALE)

牛蒡提取物（ALE）

55. Arctium lappa L. roots

牛蒡根

56. Keywords Arctium lappa L. roots;amino acid;mineral elements;flavonoids;polysaccharide;

牛蒡根;氨基酸;矿物元素;黄酮;多糖;

57. Keywords Arctium lappa L.;chlorogenic acid;HPLC;

牛蒡根;绿原酸;高效液相色谱;

58. Research Progress in the Root System of Arctium lappa L.

牛蒡根的研究进展。

59. Progress of Reseach on Arctium lappa L.

牛蒡的研究现状。

60. The Nutrition Value and Exploitation Actuality of Arctium Lappa L.

牛蒡的营养价值及其开发现状。

61. Keywords Lappa seed oil;physicochemical property;fatty acid;unsaturated acid;gas chromatography;

牛蒡籽油;理化特性;脂肪酸;不饱和脂肪酸;气相色谱;

62. Analysis of fatty acid in Arctium lappa L. Seed oil by GC-MS

牛蒡籽油中脂肪酸成分的气相色谱-质谱联用分析

63. the glycoside in Arctium lappa

牛蒡苷

64. Arctium lappa L. inulin

牛蒡菊糖

65. Aucldandia lappa

白酒草

66. Objective: Direct and accurate identification of Radix Dipsaci decocting pieces and its confusable varieties Arctium lappa L.

目的:为了直接准确地鉴别续断饮片及其伪品牛蒡根的真伪。

67. Objective: To find out the effect of anti-decrepitude of Arctium lappa L. and the mechanism.

目的:探讨牛蒡根的抗衰老作用及其机理。

68. Objective:To identify Aucklandia lappa , Glycyrrhizae uralensis , Citus reticulata and Rheum palmatum in Chenxianglu Bailu Tablets.

目的:鉴别陈香露白露片中的陈皮、甘草、木香、大黄。

69. OBJECTIVE To optimize extract technology for volatile oil from root of Aucklandia lappa.

目的优选木香挥发油提取工艺。

70. OBJECTIVE To optimize the extracting processes of chlorogenic acid from Arctium lappa L.

目的对牛蒡叶中绿原酸的提取工艺进行优化。

71. Objective To establish the fingerprints for the volatile oil of Aucklandia lappa Decne.

目的建立木香饮片挥发油指纹图谱。

72. OBJECTIVE To determine the formulation of the rapidly disintegrating oral tablet of Arctium lappa L.

目的确定牛蒡子口腔崩解片的处方。

73. Objective To investigate the effect of Arctium lappa on experimental diabetic mouse.

目的观察牛蒡子对实验性糖尿病小鼠的治疗作用。

74. We Studied the effect of different solvents on the extraction yield and the antioxidant capacity of carotenoid from Arctium lappa L.

研究了几种不同溶剂对牛蒡提取液成分、含量以及体外抗氧化性的影响。

75. Ingredients: Organic Featured white radish, carrot, radish leaves, Lappa, mushrooms.

精选有机白萝卜、红萝卜、萝卜叶、牛蒡、香菇。

76. RESULTS All 4 technologies can defecate the extract of Arctium lappa L..CONCLUSION The technology which use chitosan or ZTC clarifier to defecate the extract of Arctium lappa L.have feasibility.

结果4种方法均可以使提取液澄清。结论壳聚糖澄清法和ZTC澄清法具备可行性。

77. Results: Obvious characteristics for its identification in FTIR were revealed, which can be used to identify Radix Dipsaci decocting pieces and its confusable varieties Arctium lappa L.

结果:续断饮片及其伪品牛蒡根的红外光谱吸收差别较大。

78. Summarize the component,pharmacologically,extracting and detection of the fruits of Arctium lappa L.on the world.

综述了国内外近年来对牛蒡子化学成分、药理作用、提取方法以及检测方法的研究状况。

79. Keywords polyamide column chromatography;reversed-phase high performance liquid chromatography;electrospray ionization mass spectrometry;infrared spectroscopy;arctiin;arctigenin;Arctium lappa L. leaf;

聚酰胺柱色谱;反相高效液相色谱;电喷雾质谱;红外光谱;牛蒡子甙;牛蒡子甙元;牛蒡叶;

80. The taste was the combination of the Arctium lappa L and sausage, fresh, tender, clean and free of sour taste.

肉质鲜嫩，产品兼有香肠和牛蒡的特殊味道，无异味；