levulose

levulose

1. The nectar is ripened into honey by inversion of most of its sucrose into the sugars levulose (fructose) and dextrose (glucose) and the removal of excess moisture.

.花蜜的主要成分蔗糖转化为果糖和葡萄糖,除去多余的水分,即变成蜂蜜。

2. levulose 10% in water

10%果糖水溶液

3. 5% levulose parenteral sotution

5%果糖注射液

4. levulose tolerance tests

[医] 果糖耐量试验(检肝机能)

5. The chief ingredients are two sugars known as levulose and dextrose.

主要含量是两种糖分果糖和葡萄糖。

6. Production and Application of Oligomerization Levulose Function Agents

低聚果糖功能因子的生产与应用

7. levulose preparation

左旋糖制剂

8. levoglucose (levulose)

左旋葡聚糖

9. This paper describes production technology, status quo and development prospects of levulose.

本文综述了果糖的生产技术和生产现状以及发展前景。

10. fructose, levulose

果糖

11. "Fructose (or levulose or fruit sugar ): Organic compound, one of the simple sugars (monosaccharides), chemical formula C6H12O6."

果糖:有机化合物。糖的一种。化学式为C6H12O6。

12. levulose tolerance test

果糖耐受试验

13. levulose mia

果糖血

14. Application of Mensurating Levulose Acid in Soy Sauce New Standard Actualization

果糖酸测定在酱油新标准实施中的应用

15. The principal kinds of sugar are: cane sugar or sucrose, grape sugar or glucose (C6H12O6), milk sugar or lactose (C12H22O11), and fruit sugar or levulose (C6H12O6).

糖的主要种类：甘蔗糖即蔗糖，葡萄糖即右旋糖（C6H12O6），奶糖即乳糖（C12H22O11），果糖即左旋糖。