maderization
maderization[ˌmadərʌɪˈzeɪʃ(ə)n](亦作 -isation)noun- [mass noun]a form of oxidation which gives white wine a brownish colour and caramelized flavour like that of Madeira
(白酒)呈现褐色,过度陈化
派生maderizedadjective语源- 1950s: from French madérisation, from madériser, from Madère 'Madeira'
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