maranta

maranta

1. Maranta arundinacea L.

[医] 竹芋

2. Maranta Plum. ex. L.

[医] 竹芋属

3. a starch obtained from the rhizomes of a tropical American perennial herb(Maranta arundinacea). It is used especially in cooking as a thickener

从一种多年生美洲热带草本植物（竹芋属芦竹）的根茎中提取的淀粉，尤其在烹调时用作勾芡

4. any of several tropical American plants of the genus Maranta,including the arrowroot,having thin,ovate,usually spotted leaves and irregular flowers

任一种美洲热带竹芋属的植物，包括竹芋，生有卵形的通常带有斑点的细叶和开形状不规则的花

5. The regular dormancy movement had very important meanings for the growth of C. mauiqueen. [Conclusion] The research provided a certain theoretical reference for the cultivation of maranta.

有规律的睡眠运动对女王竹芋的生长则可能具有非常重要的意义。[结论]该研究可为竹芋的栽培提供一定的理论参考。

6. Arrowroot, the purest form of starch, is obtained from two or three species of the Maranta plant, which grows in the West Indies and other tropical countries.

竹竽粉（最纯的淀粉）是由两三种竹竽植物生产的，竹竽生长在西印度群岛和其它热带国家。

7. Maranta arundinacea

竹芋

8. Studied on the adaptability and cultivation techniques of Maranta arundinacea L.

竹芋产量适应性和栽培技术研究。

9. Any of several tropical American plants of the genus Maranta, including the arrowroot, having thin, ovate, usually spotted leaves and irregular flowers.

竹芋任一种美洲热带竹芋属的植物，包括竹芋，生有卵形的通常带有斑点的细叶和开形状不规则的花

10. any of numerous herbs of the genus Maranta having tuberous starchy roots and large sheathing leaves

竹芋属的众多草本植物，有块茎淀粉根和具鞘大叶

11. any of numerous herbs of the genus Maranta having tuberous starchy roots and large sheathing leaves.

竹芋属的众多草本植物，有块茎淀粉根和具鞘大叶。

12. Growth Habit of Maranta arundinacea L. And Its Development

竹芋的生长习性及开发价值

13. Any of several plant species of the genus Maranta (family Marantaceae), whose rhizomes yield an edible starch.

竹芋科（Marantaceae）竹芋属几种植物的通称。其根茎（rhizome）生产的可食淀粉称竹芋粉。

14. A starch obtained from the rhizomes of a tropical American perennial herb(Maranta arundinacea). It is used especially in cooking as a thickener.

竹芋粉，芡粉从一种多年生美洲热带草本植物（竹芋属芦竹）的根茎中提取的淀粉，尤其在烹调时用作勾芡

15. 3. A starch obtained from the rhizomes of a tropical American perennial herb(Maranta arundinacea). It is used especially in cooking as a thickener.

竹芋粉，芡粉从一种多年生美洲热带草本植物（竹芋属芦竹）的根茎中提取的淀粉，尤其在烹调时用作勾芡收藏指正

16. maranta bicolor

花叶竹芋

17. maranta leuconeura

豹斑竹芋