mesocarp

mesocarp

1. Stage 3 is the notable enlargement of mesocarp cells whose radical elongation is more obvious.The cutincle of mature fruit is very thin.

(3)中果皮细胞显著增大期：中果皮的细胞的体积弦向增大的同时，径向延长更明显。

2. Effects of Two Immobilized pH Gradients Strips on Protein Two-Dimensional Electrophoresis of Peach Mesocarp

两种固相pH梯度胶条对桃果实蛋白质双向电泳的影响

3. mesocarp thick, waxy, with brown longitudinal resin ducts;

中果皮厚，带有棕色的纵向树脂道。

4. mesocarp thick, corky;

中果皮厚，木栓质；

5. mesocarp succulent, sour-sweet, fragrant, separating from endocarp, not splitting when ripe;

中果皮多汁，酸甜，芳香，从内果皮分开，成熟时不劈开；

6. mesocarp juicy;

中果皮多汁；

7. A large number of tannin cells with different shape exist mainly in mesocarp which were about 2 times bigger than those of in epicarp.

中果皮的单宁细胞无论何种形状,均较外果皮中形状相似的单宁细胞大2倍左右;

8. mesocarp red, glutinous, united with endocarp.

中果皮红，黏，与内果皮连接起来。

9. mesocarp fleshy or fibrous;

中果皮肉质或纤维状；

10. mesocarp fleshy or soft corky;

中果皮肉质或者柔软的木栓质；

11. mesocarp carnose, spongy, or with numerous radial soft fibers, sometimes fibers nearly absent when dry;

中果皮肉质，海绵状，或者具许多辐射状柔软的纤维，有时纤维近无在干燥时的；

12. mesocarp thin, separating from endocarp and splitting at maturity;

中果皮薄，从内果皮分开并且成熟时劈开；

13. mesocarp glutinous, red.

中果皮黏，红。

14. endocarp woody, thinner than mesocarp, 1-seeded.

内果皮木质，比中果皮瘦，1种子。

15. endocarp thinly cartilaginous, adnate to mesocarp in dehisced fruit.

内果皮薄软骨质，在开裂果内与中果皮贴生。

16. Branches with stipular spines. Drupe large, 1.5-2 cm in diam.; mesocarp sweet-tasting; stone acute at both ends. Fr. Aug-Oct.

分枝具托叶刺。核果大，直径的1.5-2厘米；中果皮甜；在两末端锐尖的核。果期8月10月。

17. Branches long, without stipular spines. Drupe 1.5-2 cm in diam.; mesocarp sweet-tasting; stone acute at both ends. Fr. Aug-Oct.

分枝长，没有托叶刺。直径的核果的1.5-2厘米；中果皮甜；在两末端锐尖的核。果期8月10月。

18. Tannin cells exist in mesocarp as individuals or bundle and gobbet in some cultivars.4.

单宁细胞除以单个分散形式存在外,有些则以单宁细胞束或单宁细胞团的形式存在。

19. A story endocarp may or may not become free from the mesocarp

坚硬的内果皮易于或不易与中果皮分离。

20. exocarp and mesocarp united;

外果皮和中果皮结合；

21. The epicarp and mesocarp may be brightly colored thus attracting animals, which disperse the fruit, as also pericarp. tomato.

外果皮和中果皮色泽鲜艳，用来吸引动物传播果实的如西红柿。

22. From lamellae arrangement it can be seen that the pericarp chloroplasts consist of parallel lamella membrane structure, however, in the mesocarp and core, the lamella membrane is distorted.

外果肉叶片叶绿体片层似纬线平行排列，而中果肉和果心片层结构在叶绿体内弯曲扭转，排列不整齐；

23. outer mesocarp layer parenchymatous, inner layer sclerified;

外部中果皮层薄壁组织，内部硬化；

24. outer part of pericarp (exocarp and mesocarp) extended beyond endocarp on each side of suture in dehisced fruit, smooth.

外部果皮(外果皮和中果皮)在开裂果缝的两边伸长超出内果皮，平滑。

25. outer part of pericarp (exocarp and mesocarp) ca. 1 mm thick.

外部果皮(外果皮和中果皮)约1毫米厚；

26. They are surrounded by a leathery shell (mesocarp), which is rich in liquid.

它们是被革质的壳(中果皮)包围的，壳富有液体。

27. This paper investigated microcosmic structure of peanut's mesocarp and physiological and biochemical reaction under Ca stress through pot experiment.

摘要通过盆栽试验研究钙胁迫对花生荚果中果皮层微区结构及植株生理生化的影响。

28. Keywords fig;candied friuts;beverage with mesocarp;

无花果;果脯;果肉饮料;

29. Definition: Dried epicarp and mesocarp of the ripe fruit of Citrus aurantium L. ssp. aurantium (C. aurantium L. ssp.

本品为芸香科植物酸橙Citrus aurantium L. ssp. aurantium (C. aurantium L. ssp.

30. Fruit a succulent drupe, endocarp bony, mesocarp fleshy.

果一个肉质的的核果，内果皮骨质，中果皮肉质。

31. Fruit a small globose drupe, endocarp bony, mesocarp fleshy, exocarp thin.

果一小球状核果，内果皮骨质，肉质的中果皮，瘦的外果皮。

32. Fruit a drupe;mesocarp succulent, fleshy, or dry, not splitting or more rarely splitting when ripe.

果为核果中果皮多汁，肉，或者干燥，不劈开或者更很少成熟时劈开。

33. Fruit drupaceous, 1-seeded, oblong-ovoid, very hard when dry, mesocarp thick and woody.

果为核果，1种子，长圆状卵球形，干燥时的非常硬，中果皮厚和木质。

34. The fruit are dispersed both by birds eating the succulent mesocarp and by water, as the endocarp contains air spaces and is able to float for a long time.

果的播散通常由鸟吃肉质的的中果皮和水路这两种方式，由于内果皮包含气囊所以可以漂流很长时间。

35. pericarp thick and hard, or thin and brittle, exocarp fibrous or not, mesocarp light yellow, usually very hard, endocarp soft.

果皮厚和硬，或者瘦和脆，纤维制的外果皮与否，中果皮浅黄，通常非常硬，柔软的内果皮的。

36. enzyme of mesocarp

果肉解酯酶

37. Keywords Citrus;cell in mesocarp;microscopic observed;

柑桔属;中果皮;显微观察;

38. pomelo mesocarp

柚中果皮

39. Drupes ovoid, globose, or ellipsoid, frequently with watery or sticky fleshy mesocarp and bony endocarp, rarely with corky mesocarp or nutlike without fleshy mesocarp.

核果卵球形，球状，经常，或椭圆形发粘肉质的多水的具或和骨质内果皮，坚果状的很少具木栓质中果皮或没有肉质。

40. Drupe subglobose, ca. 3 cm in diam., densely pubescent;mesocarp fleshy, not splitting when ripe;

核果近球形，直径约3厘米，密被短柔毛中果皮肉，成熟时不劈开；

41. Keywords Prunus persica （L.） Batsch,peach fruit,mesocarp,cell division,flower thinning,cyclin;

桃果实;中果皮;细胞分裂;疏花;周期蛋白;

42. Study on Antioxidant Activity of Essential Oil from Flavelo and Extracts of Mesocarp and Seed of Shatian Shaddock

沙田柚果皮精油、中果皮和果核提取物的抗氧化活性研究

43. Berry is globose, the diameter makes an appointment with 1.5 centimeters, yellow is shown when maturity to red, exocarp small change is simple, mesocarp endoplasm;

浆果球形,直径约1.5厘米,成熟时呈黄色至红色,外果皮薄革质,中果皮内质；

44. Effects of Flower Thinning on the Mesocarp Cell Division and Expansion of'Okubo' Peach Fruit

疏花对大久保桃中果皮细胞分裂与膨大的影响

45. The tissue structure of the pericarp of Juglans regia L.may be divided into three parts,i.e.exocarp,mesocarp and endocarp.

研究表明核桃果皮(果壳)结构可分为外、中、内果皮3层,其发育阶段可分为前后2个时期。

46. The results showed that the Ca content in mesocarp parenchyma cells of calcium deficient peanuts was absent, "filling matter" was little and breakable.

结果表明，缺钙的花生荚果中果皮层薄壁细胞组织钙缺失，“填充物”少且不牢固；

47. The results showed that the main component of sugar in flesh tissue of both fruits of own-rooted and grafted watermelon fruit was sucrose and that in mesocarp tissue was hexose.

结果表明：嫁接与自根西瓜果实的果肉组织均以积累蔗糖为主，果皮以积累已糖为主，嫁接西瓜果实的糖含量显著低于自根西瓜。

48. The results indicated that fruit enlarging and thick of the middle part of mesocarp were increased by grafting.

结果表明：嫁接能够促进果实膨大、中果肉厚度增加。

49. mesocarp fleshy, sour-tasting.

肉的中果皮，品尝酸。

50. fleshy mesocarp bright yellow;

肉质的中果皮鲜黄；

51. Corolla white or pale yellow, less than 2 cm; mesocarp mucilaginous to watery, sticky, fleshy, fruit subtended but not enclosed by persistent cupular calyx.

花冠白色或者浅黄，少于2厘米；对多水，发粘，肉，水果粘的中果皮被包着但不是藏于持久的杯状花萼。(2

52. These change tendency are almost the same as those of contrast.(2) Anthocyanin to the colored rice gathers at the mesocarp of endosperm cells.

这些变化趋势与供试的对照品种基本一致。