mucor
mucor
1. Among the fifteen kinds of fungus antigen, the biggest positive rate of SPT was rhizopus(50.2%).Then alternaria(44.7%), cladosporium(42.2%), fusurium(40. 1%) and mucor(37.6%).
15种真菌抗原中，皮试阳性率最高的是黑根霉（50.2%），以下依次为交链霉（44.7%）、枝孢霉（42.2%）及镰刀霉（40.1%）、毛霉（37.6%）。
2. Columella 1. The structure present in sporangia of many zygomycete fungi (e.g. Mucor) produced by formation of a domeshaped septum cutting off the sporangium from the sporangiohore.
1囊轴：许多接合菌的孢子囊中的结构（毛霉属）。在孢子囊的中央形成一个中空的腔，其外一层薄壁就叫做囊轴。
3. Mucor corymbifer
[医] 伞状毛霉菌
4. Mucor septatus
[医] 有隔膜毛霉菌
5. Mucor rhizopodiformis
[医] 根足状毛霉菌
6. Mucor mucedo
[医] 蜂毛霉菌, 霉白霉菌
7. The experiment also demonstrates that mucor racemosus is...
且实验证明:总状毛霉比根霉的产率高。
8. It is mainly composed of soybean and huaishan inoculated with mucor and sauce asp.After fermented and mixed up with sweet osmanthus,it becomes nourishing.
以大豆、淮山为主要原料,接种毛霉、酱油曲霉,发酵酿造,加入桂花后熟,得到了营养丰富的桂花豆豉。
9. Mucor corymbifera
伞枝毛霉菌
10. The adequate C:N ratio in medium is about 1.2.The lower C:N ratio is advantageous to the production of mucor protease.
低碳氮比有利于蛋白酶活的产生，在碳氮比为1.2左右可以得到较高的蛋白酶活。
11. the bread molds Rhizopus and Mucor are examples.
例如面包霉Rhizopus和毛霉Mucor。
12. The MIC was 12.5mg/ml to three bacteria and Hanseula.The MIC to Penicillium sp. and Mucor recemosus was 25mg/ml.
其最低抑菌浓度对三种细菌及酵母为12.5 mg/ml，对青霉、毛霉为25 mg/ml。
13. The optimum conditions was obtained.After centrifugation, pressing, mucor inoculation, dehydration and flavor adjustment, the flavor cheese was obtained, which was of good color, flavor and smell.
再通过离心、压榨、接种毛霉,加糖加盐对其进行风味的调整,从而得到质地紧密、咸甜适口、香味醇厚的风味干酪产品。
14. The problems of slow temperature rise and sundry bacteria contamination (such as mucor contamination) easily occured in the earlier period of Daqu culture in winter.
冬季培曲前期,曲易出现升温过缓、感染毛霉等杂菌,研究通过添加鲜曲或活性干酵母和根霉菌强化接种来解决该问题。
15. Molecular Cloning, Sequence Analysis and Primary Expression of Mucor pusillus DNA
凝乳酶的基因克隆、序列分析及初步表达
16. Mucor ramosus
分支状毛霉菌
17. Mucor spinous
刺囊毛霉
18. Keywords sinenxan A;Mucor spinosus;Cunninghamella echinulata;Proteus vulgaris;microbial transformation;
刺囊毛霉;刺孢小克银汉霉;普通变形菌;微生物转化;
19. Keywords Mucor spinosus;Biotransformation;Gastrodin;p-Hydroxy benzyl alcohol;
刺囊毛霉;生物转化;天麻素;对羟基苯甲醇;
20. Mucor spinosus
刺状毛霉菌
21. Mucor stolonifer
卜支状毛霉菌
22. Mucor indicus
印度毛霉菌
23. Study on Covoa Butter Equivalent Production by Mucor Circinelloides 3. 2208 in Optimum Condition
卷枝毛霉3.2208条件优化产类可可脂的研究
24. Mucor circinelloides
卷枝毛霉菌
25. She was infected by mucor on her face during the treatment of high dose of glucocorticosteroid.
因解热剂致“中毒性表皮坏死松解症”,大剂量应用糖皮质激素继发面部毛霉菌感染。
26. In the fungus Mucor purpose of sexual reproduction in response to similar recognition.
在真菌的毛霉目的有性生殖中存在类似的识别反应。
27. The growth temperature and situation of producing enzymes from Mucor M1 and Rhizopus M2 were studied.Experiments on three different matching of Mucor M1 and Rhizopus M2 were done.
在研究毛霉M1和根霉M2的生长温度和产酶特性的基础上,进行了三个不同配比的腊八豆生产实验。
28. Under such culture condition,we gain the Mucor circinelloides 3.2208 CBE 3.61%from dry cell. The lipid coefficient is 0.29,the Sn-2unsaturated fatty acid is up to 78.08%.
在该条件下,卷枝毛霉的CBE得率为3.61%,油脂系数为0.29,其二位不饱和脂肪酸为79.08%。
29. Application of complex mutation on high yield strain selecting for mucor racemosus
复合诱变在毛霉高产蛋白酶菌株选育中的应用
30. Mucor ramosissimu
多分枝毛霉菌
31. After the cubes are heated to pasteurize their surfaces, Actinimucor Elegans and other Mucor species are added.
小块经加热对表面进行巴氏杀菌后,加入Actinimucor Elegans和其它毛霉
32. Mucor pusillus
微小毛霉
33. Keywords mucor pusillus;rennase;shaking fermentation;
微小毛霉;凝乳酶;摇瓶发酵;
34. mucor pusillus chymosin
微小毛霉凝乳酶
35. Mucor racemosus
总状毛霉
36. Cloning and Sequence Analysis of Complete Chitin Deacetylase(CDA) cDNA from Mucor racemosus
总状毛霉(Mucor racemosus)甲壳素脱乙酰酶全长cDNA的克隆及序列分析
37. Keywords Mucor racelnosus;Rennin;Cheese;
总状毛霉;凝乳酶;干酪;
38. Microbial transformation of 4-ene-3-one steroids by Mucor racemosus
总状毛霉对4-烯-3-酮甾体的生物转化研究
39. Keywords Suspension bed;Mucor infection;Burn;
悬浮床;毛霉菌感染;烧伤;
40. Mucor ramannianus
拉曼毛霉
41. EFFECTS OF CULTURE TIME AND TEMPERATURE ON GROWTH AND PROTEINASE FEATURE OF BEANCURD MUCOR
时间及温度对腐乳毛霉生长及产蛋白酶的影响
42. Keywords Qula;casein;chymopapain;mucor pusillus chymosin;rennet;
曲拉;干酪素;木瓜凝乳酶;微小毛霉凝乳酶;皱胃酶;
43. This paper summarizes the bitterness forming mechanism of protease hydrolysates, the methods of debittering protein hydrolysates and the properties of mucor protease.
本文主要概述了蛋白酶解产物苦味形成机理、常用的苦味脱除方法、毛霉蛋白酶的特性。
44. Keywords Mucor piriformis Fischer;protease;soybean protein isolated;soybean peptide;
梨形毛霉;蛋白酶;腐乳;大豆分离蛋白;大豆多肽;
45. The antibacterial activity of cinamomum camphora ethanol extract against Staphylococcus aureus, Escherichia coli, Bacillus subtilis, Hanseula sp. and Mucor recemosus was determind.
樟叶的乙醇提取物对金黄色葡萄球菌、大肠杆菌、枯草芽孢杆菌、汉逊氏酵母菌、青霉、毛霉有一定的抑菌作用。
46. Mucor spp.
毛霉
47. Keywords Mucor;aerobic fermentation succinic acid;mutation;
毛霉;好氧发酵;琥珀酸;诱变;
48. Keywords mucor;beancurd cheese;amino acid tyrosine;
毛霉;腐乳;氨基酸;酪氨酸;
49. Keywords mucor;sufu brewing;high-temperature resistant strain;
毛霉;腐乳酿制;高温菌株;
50. Keywords Mucor;soybean residue;solid state fermentation;nutritional value;
毛霉;豆渣;固态发酵;营养价值;
51. Keywords mucor;fermented soy bean;industrialization;nutrition;
毛霉;豆豉;产业化;营养;
52. Mucor sp. LBI
毛霉LB1
53. Keywords Mucor sp.LB1;Polyunsaturated fatty acids;Sugarcane molasses;Cultivation condition;Identification;
毛霉LB1;多不饱和脂肪酸;甘蔗糖蜜;发酵条件;鉴定;
54. Study on the Feature and Condition of Protease-Producing by Mucor
毛霉产蛋白酶特性及条件研究
55. Studies on the Properties of Mucor Producing Proteinase and Mucor Protease Application
毛霉产蛋白酶的特性及其应用研究
56. Studies on Process Features of Protease Produced by Mucor
毛霉产蛋白酶的特性研究
57. Leucothrix mucor
毛霉亮发菌
58. mucor to cultivate
毛霉培养
59. Infection by Mucor
毛霉属感染
60. mucor cheese
毛霉干酪
61. The Yongchuan Douchi,which was fermented with Mucor,belongs to fermented bean products.The Douchi has unique connotation in Chinese dietary culture.
毛霉永川豆豉属豆类发酵制品,包含着独具特色的饮食文化内涵;
62. Mucor sp.
毛霉菌
63. Mucor rennin
毛霉菌属凝乳酶
64. Mucor infection
毛霉菌感染
65. Keywords oil from Mucor;Mortierella;arachidonic acid;
毛霉菌油;被孢霉;花生四烯酸;
66. Studies on property of protease by mucor spp.
毛霉蛋白酶特性研究。
67. Keywords Hydrolyzed materials;Bitterness;Mucor producing protease;High_activity compound protease;
水解产物;苦味;毛霉蛋白酶;高活力复合蛋白酶;
68. After testing Mark, they found that he was infected with a sinus bacterium called Mucor "bread mold".
测试后，他们发现马克感染了一种叫做“面包”型的毛霉细菌窦。
69. Mucor pusillus aspartic proteinase
渺小毛霉菌天冬氨酸蛋白酶
70. Mucor javanicus
爪哇毛霉菌
71. Mucor aromaticus Poyah
生香毛霉
72. Keywords Steroids;Isosteviol;Intermediates of steroid drugs;Microbial transformation;Mucor racemosus;penicillium citreo-viride;Rhizopus;Trichoderma viride;Biological activities;
甾体;异斯特维醇;药物中间体;生物转化;总枝状毛霉;黄绿青霉;根霉;绿色木霉;生物活性;
73. Objective To report a case of primary cutaneous mucormycosis caused by Mucor race-mosus Fres. var. chibinensis Schipper .
目的 报道1例总状毛霉千叶变种引起的皮肤毛霉病。
74. Objectives:to study fermentation conditions of chymosin from mutant strain Mucor pusillus.
目的:研究微小毛霉产凝乳酶的固体发酵条件。
75. Objective:To study the antibiotic functions of water infusion and ethyl alcohol extract of Portulacaoleracea L. on Escherichia coli,Staphyloccus aureus, Mucor and Aspergillus niger.
目的:研究马齿苋水浸液、醇提液对大肠埃希菌、金黄色葡萄球菌、毛霉、黑曲霉的体外抑制作用。
76. Objective We report a rare case of primary cutaneous mucormycosis caused by Mucor hiemalis f.luteus (linnemann) Schipper.
目的报道一例罕见的由冻土毛霉黄色(或土黄)变种所致的原发性皮肤毛霉病。
77. The black fungus Rhizopus, and some species of the genus Mucor can also see the differences in reproductive meet.
真菌中的黑根霉以及毛霉属的一些种也可见到异宗配合生殖。
78. Fungi could be classified into 11 generas,Penicillium,Mucor,Aspergillus and Trichoderma occupied a dominant position.
真菌共分离到11个属，其中以青霉属、毛霉属、曲霉属和木霉属占主要优势；
79. Keywords Aspergillus oryzae;Mucor sp.;fermentation;Labadou;
米曲霉;毛霉菌;发酵;腊八豆;
80. Results Among 65 cases, 24 were infected with candida albicans, 6 with mycormyccosis, 6 with aspergillum, 4 with mucor, 2 with cryptococcus neoformans and 3 with nocardia.
结果65例真菌感染中,白色念珠菌24例,克柔念珠菌6例,平滑念珠菌3例,曲霉菌6例,毛霉菌4例,新型隐球菌2例,奴卡菌3例,其中21例有细菌、巨细胞病毒混合感染。
