nutritive

nutritive

1. Analysis of the nutritive composition in muscle and eggs of the coregonus peled and coregonus autumnali was undertaken in 2003.

20 0 3年作者对赛里木湖高白鲑和凹目白鲑肌肉、卵的营养成分进行测定。

2. Xie Guoqiang,He Yuyong,Cheng Shufang,Shi Qinghua.A study on vasey grass yield,nutritive value and foraging effect[J].Acta Agrestia Sinica,2004,(1):31-35.

[1]谢国强,何余涌,程树芳,石庆华.雀稗草产草量、营养价值及饲喂效果的研究[J].草地学报,2004,(1):31-35.

3. Cao C F,Kong L C,Wang J L et al.Effects of nitrogen on yield,quality and nutritive absorption of middle and strong gluten wheat[J].Plant Nutrition and Fertilizer Science,2005,11 (1):046-050.

[6]曹承富,孔令聪,汪建来,等.施氮量对强筋和中筋小麦产量和品质及养分吸收的影响[J].植物营养与肥料学报,2005,11(1):046-050.

4. Cao C F,Kong L C,Wang J L et al.Effects of nitrogen on yield,quality and nutritive absorption of middle and strong gluten wheat[J].Plant Nutrition and Fertilizer Science,2005,11 (1):46 -50.

[6]曹承富,孔令聪,汪建来,等.施氮量对强筋和中筋小麦产量和品质及养分吸收的影响[J].植物营养与肥料学报,2005,11(1):46-50.

5. After that a kind of natural drink which is nutritive, free of bean smell and uniquely dulcet is ready to come.

一种营养丰富，无豆腥味，具有独特香味的天然饮料即将面世。

6. In order to know the best season in which we can make use of Arachis pintoi and Desmodium heterocarpum, the two herbages nutritive compositions of the four seasons in a year have been analysed.

不同季节多年生花生和郁南假花生营养成分分析表明，多年生花生一年四季均可以利用，尤以夏秋季为最佳；

7. The difference in forage nutritive characteristic of different type maize was based on their different biological characteristics.

不同类型玉米品种饲用特性的差异主要是由于其生物学特性的不同所致。

8. Don't eat socks all day time, let's take some nutritive.

不要整天吃零食了，咱们吃点儿有营养的东西吧。

9. The CN of the nutritive type of the grassland takes the big proportion, besides, there are CN-A and C types.

乌审旗草场中营养类型为碳氮型(CN)的草场占据最大比重。 此外,还有碳氮-灰分型(CN-A)、碳型(C)草场。

10. The raw materials, quality requirements, production technology as well as the addition of quality improvers and nutritive enhancers for producting tailored flour were introduced.

介绍了专用粉生产的原料、质量要求、生产工艺及品质改良剂、营养强化剂的添加。

11. Introduced the nutritive constituents of wheat bran, the recently practical technology of production in which wheat bran is used as raw material.

介绍了小麦麸皮的营养成分及近年来以小麦麸皮为原料的研究、开发中较为实用的生产工艺。

12. This paper reports the processing technology of concocting persimmon liquor, the product has not only-high nutritive value and special flavor, but also health function.

介绍了配制型柿子酒的生产工艺,该产品不仅营养价值高,风味独特,而且还具有一定的保健作用。

13. The nutritive values of greengage, the current status of its development, the existing problem and the solution are all discussed in the paper.

介绍了青梅的营养价值,开发利用的现状以及现阶段开发利用中存在的问题及解决措施。

14. This paper reports the process of mak ing flower of locust -tree liquor,The product has not only high nutritive value and special flavor,but also health function.

介绍以槐花为原料,生产槐花酒的工艺流程。该产品不仅营养价值高,风味独特,而且还具有一定的保健作用。

15. According to the ratios and patterns of amino acids recommended by FAO/WHO, the nutritive values of the proteins in the health-care foods were evaluated.

以FAO/WHO的氨基酸模式及化学评分，评价了这些保健制剂的蛋白质营养价值。

16. Using haw,honey and alcohol as raw material,nutrient haw wine was produced by soaking technology.The product had high nutritive value and special flavor,and healthy function.

以山楂、蜂蜜、食用酒精为原料,采用浸泡工艺生产营养型山楂酒。其产品风味独特,营养价值高,具有一定的保健作用。

17. Using green tea as a complemental ingredient,a new kind of natural nutritive dry noodles was developed.

以绿茶为辅料,研制出一种天然营养挂面。

18. This paper reports the process of making asparagus and jujube juice liquor ,The product,has not only high nutritive value and special flavor, but also health function .

以芦笋、蜂蜜、枣汁为原料生产的保健酒,含有丰富的营养物质,而且还具有一定的保健作用。口感清香,具有果酒的风味。

19. While eggplant stock,pepino stock were utilized respectively,the growth of cion nutritive organs and reproductive organs was inhibited,and photosynthesis rate and fruits yield were decreased.

以茄子和香瓜茄为砧木,随着生育进程,对接穗营养器官和生殖器官的生长有明显的抑制作用,光合强度和产量极显著下降。

20. A proven formula with nutritive plant extracts to enhance and strengthen your skin smoothen and soften skin texture, an intensive hydrating.It also helps restore skin to full health and beauty skin.

优异植物保湿萃取能舒缓活化肌肤，肌肤活络饱水，立即提升产品效果及吸收率，使肌肤维持最佳健康状态。

21. The Pennisetum hybrid performed the worst when grown after wheat.However, different proceeding crops had little effect on the forage nutritive quality of Pennisetum hybrid.

但是不同前作对杂交狼尾草的营养品质的影响较小。

22. Using proteolysis can hydrolyzes protein in to small peptides,which can make the wine stable and at the same time can improve the nutritive value.

使用蛋白质酶解法可将葡萄酒中蛋白质水解成小肽，这样既可使得葡萄酒具有很好的稳定性，又可以提高葡萄酒的营养价值。

23. The clarified beverage of portulaca oleracea has bright colour,nice flavour and high nutritive value.

其产品色泽鲜艳、口味独特。

24. The product has tissue crisp, fragrant and sweet texture.It is a kind of food of high nutritive value and an ideal cashew nut substitution.

其风味近似于腰果,组织酥脆,口感香甜,营养价值高,是一种理想的腰果替代品。

25. The soybean coagulative is then mixed and pressed to manufacture the moist glycetein meat which has large amount of water, high fibrillating fiber characteristic and high nutritive value.

再经混合及挤压后获得本发明的湿式黄豆素肉。此黄豆素肉的水份含量高，组织纤维特性高，及营养价值高。

26. any of several nutritive milklike liquids.

几种有营养的奶状的液体。

27. The effect of mulberry vinegar on obesity and fatigue were studied with the nutritive obesity rat model, which set by superfatted nutritive feed, and with the swimming fatigue resistance experiments.

利用高脂肪营养饲料建立小鼠营养性肥胖模型，对桑椹醋的减肥降脂功能进行了实验研究，并通过游泳耐疲劳实验对桑椹醋的抗疲劳作用作了测定分析。

28. It was clear that the nutritive value of whole duck egg was decreased by alkaline treatment.

动物实验三和四，比较鸡蛋、鸭蛋、高压加热处理之鸭蛋和皮蛋之整个蛋的品质。

29. The difference in the nutritive values of pidan egg yolk and duck egg yolk was significant.

动物实验二，比较鸡蛋，鸭蛋和皮蛋之卵黄的蛋白质品质。

30. The sorts and numbers in the animal digestive tract directly reflect the difference of its nutritive structure.

动物消化道中细菌生理群的种类和数量不同直接反映着其营养结构的差异。

31. In fish, the term egg usually refers to female haploid gametes. In reptiles, birds, amphibians and insects the term egg refers to a fertilized ovum with protective and nutritive tissues.

卵以鱼类而言，卵通常是指为雌性所产之配子。而在爬虫类，鸟，两栖动物与昆虫，卵是指受精之后的合子。

32. The nutritive yolk of a meroblastic egg.

卵黄，蛋黄不完全裂卵的营养卵黄

33. I?Se in the funguses are distinctively higher than ordinary vegetables.These wild funguses have highly nutritive value as well as specially healthy action on human body.

发现其营养元素齐全,钙、镁、铁、碘、硒含量高是这些深色菌菜的特点。

34. The germinated Coix lachryma jobi seed contains more amino acids (free and bound) than the not germinated seed.The drinks produced from this kind of seed have higher nutritive value.

发芽的薏苡种子含氨基酸总量（游离的与结合的）高于未发芽的种子，用其生产饮料营养价值更高。

35. Nonliving material in the protoplasm of a cell, such as pigment granules or nutritive substances.

后生质一个细胞细胞质内的无生命物质，如色素颗粒或营养物质

36. Based on the general thoughts and means of the methods, the concept of nutritive equivblent of amino acia is introduced.

在分析化学法的一般思想和方法的基础上,本文引进氨基酸营养当量和营养当量数的概念,并提出一个称为“整齐性指数”的新化学指数。

37. The numbers of physiological groups of bacteria are identieal to the contents of nutritive element in polluted waters and soils.

在受污染的水体及土壤中细菌生理群的数量与营养元素的含量相一致；

38. Following the set reactionof the sealers, the apices of the teeth were placed into nutritive substrate solution andthe access cavities were filled with human saliva.

在根管封闭剂凝固后，牙齿的根尖被放入营养物质溶液，开髓孔充满人工唾液。

39. By adding the tomato dietary fiber to the pure milk, choosing the reaso nable and feasible UHT manufacturing technique, the new product is stable, good- tasted and nutritive.

在纯牛奶中加入番茄膳食纤维,选择了合理、可行的超高温生产工艺,产品有稳定性好、口感佳、营养高等特点。

40. In flowering and boll stage, the change tendency of each hormone ratio was similar to that of N in nutritive organ, but was opposite to that of K.

在花铃期与营养器官中的N的变化趋势相似，和K的变化趋势相反。

41. Among the relations of the nutritive organs of the tuber of dwarf lilyturf, the branches play a leading role.

在麦冬营养器官相关关系中,分枝占主导地位。

42. The nutritive tissue that is derived from the nucleusand surrounds the embryo of the seed.

外胚乳包在种子胚芽外,产生于细胞核的营养性组织。

43. The nutritive tissue that is derived from the nucleus and surrounds the embryo of the seed.

外胚乳包在种子胚芽外，产生于细胞核的营养性组织

44. Much of the really nutritive material actually was refined out of food.

大部分真正有营养价值的物质实际上已从食物中提炼出来。

45. Numerous studies have shown that Zinc may support healthy immune system function.Elderberry and Echinacea are synergistic herbal ingredients that complement Zinc's nutritive properties.

大量的事实表明，锌具有支持健康免疫系统的功能，接骨木和紫锥花的草本增强效作用加强了锌的全面营养作用。

46. Nowadays, Japanese add the fresh dish juice in the bean curd, this kind of "green bean curd "has been already goodlooking, have nutritive value even more too.

如今，日本人在豆腐中加进了新鲜菜汁，这种“绿色豆腐”既好看，也更具营养价值。

47. It has many advantages,such as high efficiency,safety,good nutritive value and non-carcinogen.

它具有高效、安全、有一定营养价值、无任何致癌因素等特点。

48. Stylosanthes dry matter loss, with consequent reduced nutritive value, was reported in Australia, Colombia and Southern China because of stylo anthracnose.

它可以造成牧草饲料的干物质减产、营养成分降低，柱花草因炭疽病而造成的损失已在澳大利亚、哥伦比亚及我国华南地区均有报道。

49. It proved that it had the freshness-keeping and could prolong the storage period of tomato, and reserve the original flavors and nutritive ingredients.

实验证明,经钙制剂处理的番茄具有明显的保鲜效果,能大幅度提高番茄的贮藏期,保持番茄的原有风味和营养成分。

50. To NDF apparent true nutritive value, 4 processing differences not remarkable (P>0.05), but the B processing also is highest.

对NDF的表观消化率，4个处理差异不显著（P＞0.05），但B处理也是最高的。

51. The routine nutritive components and gross energy contained in samples of Pennisetum sinese gathered from east suburban area of Kunning City in autumn and winter seasons were determined.

对产于昆明东郊的皇竹草秋季和冬季样品的常规营养成分和总能含量进行了测定,结果显示:冬季鲜样水分含量为79。

52. The contents of nutritive compositions were measured in meat of farmed Acipenser schrenckii.

对人工养殖的施氏鲟鱼鱼肉进行了营养分析,结果表明,施氏鲟鱼肉中粗蛋白含量为19。

53. The comparison of the nutritive compositions of drinks made from rice and traditional Chinese medicines with separeted-fermentation and that with mixed-fermentation was made.

将大米、中药进行分别发酵后制得的复合饮料与大米与中药混合发酵而制得的复合饮料的营养成分进行了分析比较。

54. Apply lonic Nutritive Treatment evenly on hair.

将头发清洗干净及抹干。

55. Although organically grown foods may provide psychological benefits to the user that justify the increased cost,they fail to demonstrate advantages in taste,safety,or nutritive value.

尽管有机生产的食品可以提供心理上的帮助，使消费者认为提高价格是全理的，但并不能证明有机食品在味道、安全性或营养价值上有什么优点。

56. Pasteurization is a heat treatment of fluid food, intended to kill vegetative forms of pathogens, while causing minimal changes in its composition, flavour, and nutritive values.

巴氏杀菌是一种液态食品热处理方法，其目的是在杀灭致病菌活细胞的同时，将热处理引起的食品组成、风味和营养价值的不良影响降至最低。

57. The nutritive components of pleurotus eryngii and those of Xianggu mushroom,Tremella fuciformis Berk and Auricularia auricular (L.ex Hook) Underw were compared.

并与香菇、银耳和黑木耳等常见食用菌干品的营养成分作了比较。

58. The adv antages and shortness also were discussed through comparing several in vitro dig estion methods in predicating nutrients digestibility and evaluating feed nutrit ive values.

并通过对各种体外消化模拟方法的特点、测饲料养分体内消化率和评定饲料营养价值可靠性等方面的比较分析,总结了各种体外消化模拟技术的优缺点及所存在的问题。

59. The nutritive composition in muscle and amino acids in proteins of the muscle in Heilongjiang Carp were analysed by biochemical method.

应用生化分析方法对黑龙江野生鲤肌肉中的营养成分和蛋白质中氨基酸含量进行了定量分析。

60. The nutritive condition also influence the surface charge of the sludge particles,which has a strong influence on floccualation and flotation result.

废水营养物质条件也影响污泥颗粒的表面电荷，从而影响到活性污泥的凝聚和浮选效果。

61. Zhang J W, Wang K J, Hu C H, Dong S T, Liu P.Effects of different nitrogen application stages on forage nutritive value of summer maize.

张吉旺,王空军,胡昌浩,董树亭,刘鹏.施氮时期对夏玉米饲用营养价值的影响.中国农业科学,2002,35:1337-1342.

62. Zhang J W, Hu C H, Wang K J, Dong S T, Liu P.Effects of plant density on forage nutritive value of whole plant corn.

张吉旺,胡昌浩,王空军,董树亭,刘鹏.种植密度对全株玉米饲用营养价值的影响.中国农业科学,2005,38:1126-1131.

63. So this way lowers the quality of wine.Using proteolysis can hydrolyzes protein in to small peptides,which can make the wine stable and at the same time can improve the nutritive value.

当然这是保持了葡萄酒的稳定性,但另一方面将葡萄酒中稳定性蛋白质也除掉了,这就降低了葡萄酒的营养价值。

64. Avoiding disinfecting the fruits with alcohol. The alcohol reacts on the tannic acid, which will reduce the nutritive value and change the colors, fragrance and flavor of the fruits.

忌用酒精消毒水果。因酒精和水果中的酸起作用，会使水果的营养价值降低。且会使色、香、味改变。

65. The rice bran resource is abundant in our country,but its nutritive value and benefits are not developed fully.

我国米糠资源丰富,但其营养价值和资源效益未得到充分发挥。

66. To Study Effect on Nutritive Managment of Weaning Period.

换乳期营养管理效果的探讨。

67. This paper introduces the nutritive value and edible function of bean dregs, it also expounds the working principle, the structure and characteristic of the main equipment.

摘要介绍豆渣的营养价值和功能作用，并阐述规模化生产设备的工作原理和主要设备的结构性能、特点。

68. Using haw, honey and alcohol as raw material, nutrient haw wine was produced by soaking technology. The product had high nutritive value and special flavor, and healthy function.

摘要以山楂、蜂蜜、食用酒精为原料，采用浸泡工艺生产营养型山楂酒。其产品风味独特，营养价值高，具有一定的保健作用。

69. After mildewed, the nutritive substance in soybean will decrease, and the color and flavor of seed will change.

摘要大豆霉变后，营养物质含量减少，籽粒变色变味，某些微生物分泌的毒素富集在大豆上可能使籽粒感染上毒素。

70. The nutritive reserves in angiosperm pollen grains and the pollen and ovule numbers of single flowers are considered to be correlated with the pollinating vectors.

摘要植物花粉中营养物质的储存形式以及单花的花粉数与胚珠数被认为与其传粉系统有一定的联系。

71. The nutritive composition in sargassum from Haitian had been determined. The extraction of seaweed polysaccharides by hot water was studied. And the application prospect of seaweed polysaccharides was put forward.

摘要测定了海南马尾藻的营养成分，对热水提取马尾藻多精进行了研究，并展望了海藻多糖的应用前景。

72. Objective To evaluated the nutritive value often fishes based on the meat produce consuming custom habits of Xinxiang citizen.

摘要目的结合新乡市民的肉食品消费习惯，对10种鱼类的营养价值进行综合评价。

73. Application research on fertilizer of urea-phosphate on cotton by drip irrigate indicated urea-phosphate was of acidic, nutritive and soluble in water.

摘要磷酸脲在膜下滴灌棉花的施用表明，磷酸脲具有溶解性好，养分含量高，显酸性的特点。

74. The evaluation system of forage quality and major objective properties of forage quality breeding, including nutritive value, digestibility and palatability etc. were summerized.

摘要简要介绍了牧草品质的评价体系，以及牧草品质育种的主要目标性状包括营养价值、消化率、适口性等。

75. Methods S afety care, mental care, drugs treatment, observation of side effects and nutrit ious support were performed for 12 patients with stress disorders from gas explo sion.

方法对12例创伤后应激障碍患者实施安全护理、心理护理、药物治疗及药物不良反应的观察及营养支持等。

76. A highly nutritive ingredient, red raspberry is a powerful fertility-promoting herb, especially when used in combination with peppermint.

是属于高度营养成分,红树莓是能率促进生育,尤其是当结合薄荷使用。

77. The most amazing fact about this inverted life pyramid is that only 2% of the nutritive matter ends up in swimming fish.

最令人惊异的事是这个反向倒转的生命金字塔里仅仅2%的营养物质在游动的鱼嘴里终结。

78. Pawpaw fruit contains pawpaw alkali,papain,rennin,carotene,and rich amino acids(17 kinds) and multiple nutritive elements.

木瓜果实含木瓜碱、木瓜蛋白酶、凝乳酶、胡萝卜素,并富含17种氨基酸及多种营养元素。

79. Pawpaw fruit contains pawpaw alkali, papain, rennin, carotene, and rich amino acids (17 kinds) and multiple nutritive elements.

木瓜果实含木瓜碱、木瓜蛋白酶、凝乳酶、胡萝卜素，并富含17种氨基酸及多种营养元素。

80. This product is squeezed and filled the organic seabuckthorn frozen fresh fruit aseptically and instantaneously at high temperature to ensure the best taste and reserve the nutritive ingredients.

本品采用有机沙棘冷冻鲜果压榨瞬时高温无菌灌装，保证最佳口感及营养成份。