opuntia

opuntia

1. Techniques of Tissue Culture and Rapid Propagation in Opuntia milpa Alta

'米邦塔'仙人掌的快速繁殖

2. In 1998, Nation Agriculture Department introduced Opuntia Milpa Alta(OMP) from Mexico, jt was paid attention to by its production and its nutritional and functional components.

1998年,国家农业部从墨西哥引进“米邦塔”食用仙人掌,因其产量大,具有营养及功能性成分而备受关注。

3. Halimeda opuntia

n. 仙掌藻

4. Opuntia monacantha

n. 单刺仙人掌

5. Opuntia ficus-indica

n. 梨果仙人掌

6. Opuntia stricta

n. 缩刺仙人掌

7. Opuntia cochinellifera

n. 胭脂掌

8. Zhong W T,Jiang M L,Liu S X,et al.Tissue culture and high frequency propagation of opuntia milpa alta haw[J].Acta Horticulturae Sinica,2001,28(4):327-330.

[4]钟文田,姜明兰,刘少霞,等.食用仙人掌的离体培养及快速繁殖[J].园艺学报,2001,28(4):327-330.

9. Opuntia ficus-indicus Mill.

[医] 仙人掌

10. Opuntia Tourn.ex Mill.

[医] 仙人掌属

11. Opuntia Milpa Alta.

“米邦塔”仙人掌

12. The Safety Evaluation of The Opuntia Ficus-indica Milpa Alta Juice On the Skin

“米邦塔”仙人掌原汁应用于皮肤的安全性研究

13. Compositions Analysis and Products Investigation of Opuntia Milpa Alta

“米邦塔”仙人掌成分分析及产品开发

14. STUDY ON THE NUTRITIONAL COMPONENTS AND ENZYMATIC CLARIFICATION OF OPUNTIA MILPA ALTA JUICE

“米邦塔”仙人掌汁的营养特性及酶法澄清研究

15. Study on the Process of Beverage Made from Opuntia Milta Alta

“米邦塔”仙人掌饮料的研制

16. In order to study teratogenic effects of Opuntia milpa alta flower o n embryos of SD rats.

为了了解仙人掌粉对SD大鼠胚胎致畸作用的影响。

17. Any of several spiny, shrubby, or treelike cacti of the genus Opuntia having cylindrical stem segments.

乔利亚掌仙人掌属的任何一种多刺且有圆柱形茎灌木或乔木仙人掌

18. The biological features,nutrition ingredients and medical treatment,health care of Opuntia milpa alta Haw were introduced in this paper.

介绍了米邦塔食用仙人掌的生物特征、营养成分及各种保健医疗作用,指出了其广阔的开发前景。

19. Cactus( Opuntia vulgaris Mill. )

仙人掌

20. On Opuntia dillenii Haw.Health Beverage

仙人掌(Opuntia dillenii Haw.)保健饮料

21. the juice of Opuntia dilleniihaw and pineapple

仙人掌-菠萝混合汁

22. Keywords Opuntia;Sex function;Number of sex intercourse;

仙人掌;性功能;交配次数;

23. Keywords Opuntia dillenii;Anti-diabetes;Chemical constituents;

仙人掌;抗糖尿病;化学成分;

24. Keywords Opuntia dillenii Haw;extraction;flavones;an algesia;animals;laboratory;mice;

仙人掌;提取;黄酮类;镇痛;动物;实验;小鼠;

25. Keywords opuntia;extraction and separation;orthogonal experiment;antimicrobial action;Escherichia coli;Staphylococcus arueus;

仙人掌;提取分离;正交试验;抑菌作用;大肠杆菌;金黄色葡萄球菌;

26. Keywords Opuntia dillenii（Ker-Gawl.）Haw;Quercetin;Orthogonal experiment;

仙人掌;槲皮素;正交实验;

27. Keywords Opuntia dillenii （Ker-Gawl. ）Haw;quercetin;orthogonal experiment;

仙人掌;槲皮素;正交试验;

28. Any of various cacti of the genus Opuntia, especially the prickly pear.

仙人掌仙人掌属中的一种，尤指带刺的梨

29. juice of the Opuntia Milpa Alta

仙人掌原汁

30. Keywords juice of the Opuntia Milpa Alta;green keeping of cactus juice;orthogonal test;citric acid;L-Ascorbic Acid;copper acetate;

仙人掌原汁;护色;正交试验;柠檬酸;L-抗坏血酸;醋酸铜;

31. Extracting technology of chlorophyll from Opuntia Milpa Alta

仙人掌叶绿素的提取工艺

32. Tissue Culture and Seedling Formation by Grafting of Opuntia dillenii and Schlumbergera bridgesii

仙人掌和仙人指的组培嫁接成苗

33. Opuntia Dillenii, which contains affluent aminoacid, trace element, protein, vitamin, mineral matter and so on, can be used as greens and medicine.

仙人掌在临床上具有降血脂、降血糖和抗肿瘤等作用。

34. Opuntia dillenii, which contains affluent amino, trace element, protein, vitamin, mineral matter and so on, can be used as greens and medicine.

仙人掌在临床上具有降血脂、降血糖和抗肿瘤等作用，但其作用成分、药理机制等尚未得到很好的阐明。

35. Opuntia dillenii Haw. polysaccharides

仙人掌多糖

36. Keywords Opuntia polysaccharide Isolation Gas chromatography Monosaccharide;

仙人掌多糖;分离;气相色谱;单糖;

37. Keywords polysaccharides of Opuntia, purification, structural analysis;

仙人掌多糖;分离纯化;结构表征;

38. Keywords opuntia polysaccharides;extraction;monofactorial experiment;orthogonal experiment;

仙人掌多糖;提取;单因素试验;正交试验;

39. Study on Optimum Extraction Process for the Polysaccharides from Opuntia with Orthogonal Design

仙人掌多糖提取工艺的研究

40. Extraction, Isolation and Purification of Polysaccharides in Opuntia and Determination of its molecular weight by GPC method

仙人掌多糖的提取、分离纯化及GPC法测定其分子量

41. Extraction and preliminary structure discussion of soluble Opuntia Milpa Alta polysaccharides

仙人掌多糖的提取及其结构初步研究

42. Component Analysis of Polysaccharide from Opuntia and Determination of its Molar Ratio

仙人掌多糖的组成及其摩尔比测定

43. Extraction of Polysaccharides from Opuntia monacantha Haw. By Membrane Ultrafiltration and Corresponding Influence Factors

仙人掌多糖的超滤膜分离提取及其影响因素

44. Effects of opuntia dillenii on the delay of fatigue in rats

仙人掌对小鼠抗疲劳作用的实验研究

45. any of various cacti of the genus Opuntia,especially the prickly pear

仙人掌属中的一种，尤指带刺的梨

46. THE PROCEEDING OF CHEMICAL CONSTITUENTS AND PHARMACOLOGICAL ACTIVITIES OF OPUNTIA

仙人掌属植物化学成分及药理作用研究进展

47. Research progress in medicinal plants of Opuntia Mill.

仙人掌属药用植物的研究进展。

48. Analysis of Differentiation and Application of Antioxidation Action by Opuntia

仙人掌抗氧化作用的差异及应用分析

49. Opuntia Ailleii Haw extractive

仙人掌提取物

50. Effects of extracts of opuntia on blood glucose of diabetic mice

仙人掌提取物对小鼠血糖的影响

51. Opuntia Milpa A lta juice

仙人掌汁

52. Keywords Opuntia juice;L.bulgaricus;Streptococcus;Lactic acid fermentation;

仙人掌汁;保加利亚乳酸杆菌;嗜热酸链球菌;乳酸发酵;

53. Research on the Nutrition and Functions of Opuntia Drinks

仙人掌汁的营养与功能研究

54. Use Opuntia in Treating Epidemic Mump

仙人掌治疗流行性腮腺炎

55. Opuntia virus

仙人掌病毒

56. Opuntia polysaccharides

仙人掌粗多糖

57. Development of opuntia dillenii haw with green bean juice

仙人掌绿豆低糖饮料的研制

58. New Constituents from the Fresh Stems of Opuntia Dillenii

仙人掌肉质茎中的新化学成份

59. Preparation of Cloudy Juice Beverage from Opuntia Milpa Alta with the Nutritional and Bioactive Components

仙人掌营养活性成分分析及混汁饮料的研究

60. Processing Technology of Opuntia Milpa Alta Beverage

仙人掌饮料研制工艺

61. Trial of Opuntia Dillenii Haw Draught Beer

仙人掌鲜啤酒的研究

62. Any of various cacti of the genus Opuntia, having bristly, flattened or cylindrical joints, showy, usually yellow flowers, and ovoid, sometimes edible fruit.

仙人果：仙人掌属的一种仙人掌植物，长满刺毛，有平或圆筒状关节，常为艳丽黄色的花，梨状果，有时可吃

63. “Milpa Alta” opuntia , “Kyoho”grape fruits and Cabernet sauvignon claret were used as raw material to develop opuntia-grape compound health fruit cordial through mixed fermentation and blending.

以“米邦塔”食用仙人掌和“巨峰”葡萄及赤霞珠干红葡萄酒为原料,采用混合发酵和勾兑方式生产复合型保健果露酒。

64. An opuntia dilleniii haw fruit yog hurt was developed with nutrition and healthcare function using opuntia dilleniii haw fruit and fresh milk as the main materials.

以仙人掌和鲜牛乳为主要原料,配以蔗糖、稳定剂、护色剂等,研制出了一种具有营养和保健功能的仙人掌果肉酸奶。

65. The cactus(opuntia dillenii haw) biscuit was a nutritious plant biscuit,the main raw material was wheat flour,sugar,butter,cactus juice and so on.

以小麦粉为主要原料,加入仙人掌汁、砂糖、奶油等成分制作出植物类营养饼干。

66. A yoghurt was made from milk, black waxy corn juice and Opuntia dillenii haw juice as the main materials.

以牛奶、黑糯玉米浆和仙人掌汁为原料,制成黑糯玉米仙人掌酸奶。

67. Using the shoots as the explants, the effect of different factors on Opuntia milpa alta haw in vitro is examined.

以食用仙人掌的茎片为外植体,研究了食用仙人掌离体快繁的若干影响因素。

68. This paper is to optimize extraction technique of polysaccharides in Opuntia Milpa Alta and identify the polysaccharides obtained by the optimization technology.

优化米邦塔仙人掌多糖提取工艺,并对其结构初步鉴别,以提取温度、提取时间、水料比为自变量,仙人掌多糖得率为响应值。

69. Opuntia ficusindica Mill

元江仙人掌

70. Keywords Opuntia Milpa Alta;green keeping;blanching;copper acetate;pytic acid;citric acid;

关键词“米邦塔”仙人掌;护绿;热烫;醋酸铜;植酸;柠檬酸;

71. Keywords Opuntia vulgaris;opuntin B;alkaloid;

关键词仙人掌;仙人掌素B;生物碱;

72. Keywords Opuntia Mill.;endophytic fungi;inhibitory activity;

关键词仙人掌属;内生真菌;抑菌活性;

73. Keywords aqueous extract;acidic extract;opuntia;blood glucose;mouse;

关键词水提物;酸提物;仙人掌;血糖;小鼠;

74. Keywords Opuntia milpa Alta;Oplopanax horridus（Sm.）Miq.;chemical constituents;diabetic;

关键词食用仙人掌;北美刺人参;糖尿病;化学成分;

75. Key words: Opuntia;

关键词：仙人掌属；

76. Title： Tissue Culture of Edible Cactus (Opuntia milpa Alta.

关键词：米邦塔;组织培养;增殖;生根

77. Inhibitory activities of some plant components on Erwinia carotovora subsp. Carotovora, the bacterial spot pathogen of Opuntia ficus-indica

几种植物提取物对梨果仙人掌斑点病菌的抑制活性

78. Engelmann prickly pear (Opuntia engelmannii) and beaver tail cactus (O. basilaris) commonly occur in the southwestern U.

原产西半球。

79. DEVELOPMENT OF BIFIDOBACTERIUM YOGHOURT WITH OPUNTIA

双歧杆菌仙人掌酸奶的研制

80. Optimization of the extraction technique of opuntia polysaccharides via response surface method

响应面分析法优化仙人掌多糖提取工艺的研究