osmunda
osmunda
1. 3-Diaminobenzidine Used In The Determination of Selenium in osmunda Cinnamomeal.Var.
- 3.3'-二氨基联苯胺比色法测定薇菜中的微量硒 3.
2. Osmunda cinnamomea
n. 分株紫萁
3. Osmunda vachellii
n. 华南紫萁
4. Osmunda javanica
n. 宽叶紫萁
5. Osmunda lancea
n. 日本紫萁
6. Osmunda angustifolia
n. 狭叶紫萁
7. Osmunda banksiifolia
n. 粗齿紫萁
8. Osmunda mildei
n. 粤紫萁
9. Osmunda claytoniana
n. 绒紫萁
10. Osmunda regalis L.
[医] 欧紫萁，欧薇
11. Osmunda claytoniana L.
[医] 绒紫萁，美薇
12. Dried Osmunda Japonica Thunb was used as raw material to produce several instant food of different flavors, and the effects of different conditions on rehydration ratio were discussed.
以薇菜干为原料,采用不同的复水条件和不同的调味方法,试制出了几种风味各异的即食性薇菜制品。为综合开发薇菜产品,提高薇菜的经济价值寻找了一条良好的途径。
13. 6. The amounts of Cu, Zn, Fe and Mn in Day-lily flower, Osmunda cinnamomea and Walnut kernel were determined by Microwave digestion-Flame Atomic Absorption Spectrometry.
但是,百合与其它鲜切花一样随着花朵的开放迅速衰老,如何延长百合花朵的寿命已成为生产与消费上急需解决的实际问题,也是近年来科学研究的主要课题之一。收藏指正
14. Keywords Osmunda japonica;soup bloating;catsup bloating;
关键词薇菜;汤渍;酱渍;
15. Osmunda cinnamomea var.asiatica Fernald
分株紫萁
16. Reserch progress of Osmunda Cinnamonea L. Var. Asiatica
分株紫萁的研究进展
17. The peroxidase (POD) isozymes in the different development stages of Osmunda japonica Thund were studied using the method of PAGE and spectrophotometer.
利用聚丙烯酰胺凝胶电泳(PAGE)和分光光度法，对紫萁不同发育时期的过氧化物酶(POD)同工酶进行了测定。
18. Osmunda vachellii HOOk
华南紫萁
19. Edible wild vegetable resources Osmunda, Pteridium aquilinum, Ciwujia, etc. more than 80 species of annual production of 7500 tons.
可食性山野菜资源有薇菜、蕨菜、刺五加等80余种，年产量达7500吨。
20. Osmunda japonica
圆羊齿
21. Compared with collecting in Hubei Institute for Nationalities, shaded prothallium and sporophyte after collecting Osmunda japonica Thund. spores germinate in Hangzhou both have better heat-tolerance.
在杭州采集的紫萁孢子萌发后形成的原叶体、孢子体均比在湖北民族学院采集的耐高温性好。
22. Study on Natural Distribution and Artificial Propagation Technique for Osmunda japonica in Yichang Dalaoling Region
宜昌大老岭地区薇菜的自然分布及人工繁殖技术研究
23. Hill wild series are: Osmunda japonica, bracken and Cinen Ya, and so on.
山野菜系列主要有：薇菜、蕨菜和刺嫩芽等。
24. Research on the influence of the environment factors on the growth of Osmunda japonica
影响薇菜生长的主要环境因子分析
25. Determination of Copper, Zinc, Iron, and Manganese in Day- lily flower Osmunda cinnamomea, and Walnut kernel by Microwave digestion - Flame Atomic Absorption Spectrometry
微波消解-火焰原子吸收光谱法测定黄花菜、薇菜和核桃仁中的铜、锌、铁、锰
26. Research Current Situation of Osmunda japonica and Its Development Countermeasures in the Southern Part of China
我国南方薇菜的研究现状及其发展对策
27. Abstract: Osmunda japonica is a vegetable fern with a potential of economic exploitation, which is, however, limited by the quantity of wild resource.
摘要 ：薇菜是一种具有经济开发潜力的食用蕨类植物，但其经济利用受到野生资源量的限制。
28. 6.The amounts of Cu, Zn, Fe and Mn in Day-lily flower, Osmunda cinnamomea and Walnut kernel were determined by Microwave digestion-Flame Atomic Absorption Spectrometry.
摘要采用微波消解样品，用火焰原子吸收光谱法测定了黄花菜、薇菜和核桃仁中的铜、锌、铁、锰的含量。
29. A study on spore reproduction in Osmunda cinnamomea var. Asiatica Fernald
桂皮紫萁的孢子繁殖
30. New World fern (Osmunda cinnamomea) having narrow, spore-bearing, cinnamon-colored leaves in early spring, which are later encircled by wider, sterile green leaves.
桂皮紫萁，普通肉桂蕨：新大陆的一种蕨（分株紫萁紫萁属），早春时有狭长的、带孢子的肉桂色叶子，稍晚为较宽的不育的绿色叶子所包围
31. hematischesis: osmunda cinnamomea is ancillary for treating haematemesis, hematochezia, metrorrhagia and metrostaxis and other diseases, which will have an certain effect.
止血薇菜可辅助治疗吐血、便血、崩漏等出血性疾病，有一定效果。
32. the water-cooking osmunda japonica thumb
水煮微菜
33. Osmunda mildei C. Chr.
粤紫萁
34. The ultrastructure of the blepharoplast and the multilayered structure (MLS) in the fern Osmunda cinnamomea var.
精子发育过程中的生毛体和多层结构的超微结构进行了研究。
35. Osmunda japonica Thunb.
紫萁
36. Occurrence of powdery mildew disease on Osmunda japonica and its control
紫萁白粉病发生规律及其防治
37. Study on productive technique of Osmunda Japonic Thunb test tube culture seedling
紫萁试管苗生产技术研究
38. Analysis on the Nutrient Guality of Wild and Cultured Plants of Osmunda japonica Thund.
紫萁野生苗与组培苗的氨基酸、无机元素含量的比较。
39. There are patterns of economic crops party, walnuts, kiwi, edible fungus, fungi, Osmunda, Pteridium aquilinum, and other natural tremella.
经济作物有纹党、核桃、猕猴桃、木耳、菌类、薇菜、蕨菜、天然银耳等。
40. Economic trees have fordii, sumac, walnut, chestnut, but also rich fungus, Tremella, bracken, Osmunda, Shannon bacteria and strawberry.
经济林木有油桐、漆树、核桃、板栗,还盛产木耳、银耳、蕨菜、薇菜、香菌、草莓等。
41. The results showed that the penoxidase isozymes bands became more and more with the development of Osmunda japonica Thund.
结果表明，随着紫萁的发育，过氧化物酶同工酶谱带明显增加，孢子体时期，谱带基本稳定。
42. Keywords Dryopteris crassirhizoma;Osmunda japonica;Woodwardia unigenmata;Antibacterial Activity;Coagulation time（CT）;
绵马贯众;紫萁;单芽狗脊贯众;抗菌活性;凝血时间;
43. Comparison research of the herb processed products of Osmunda japonica,Woodwardia unigenmata and Dryopteris crassirhizoma
绵马贯众、紫萁和单芽狗脊贯众饮片抗菌及凝血试验对比研究
44. The synthetic result of this study indicated that Harness was the primary preemergence herbicide for the spore stroma of Osmunda japonica Thunb propagation, and trifluralin was secondary.
综合评价结果为禾耐斯是薇菜孢子繁殖基质的首选芽前除草剂，氟乐灵次之。
45. Healthcare: Osmunda cinnamomea with colorful nutrition, tonifying spleen, regularly enjoying can have a good health.
营养健体薇菜营养丰富，补益脾胃，利肠，常食之有强身健体之功。
46. Osmunda japonica Thunb
蔽菜
47. Ultrastructure of the Blepharoplast and the Multilayered Structure in Spermatogenesis in Osmunda cinnamomea var. Asiatica
蕨类植物分株紫萁精子发生过程中生毛体和多层结构的超微结构
48. STUDY ON THE MORPHOLOGY AND DEVELOPMENT OF THE ARCHEGONIUM AND ANTHERIDIUM OF THE FERN OSMUNDA CINNAMOMEA
蕨类植物桂皮紫萁颈卵器和精子器形态和发育的研究
49. Bracken, Osmunda, black fungus, and so on a large number of wild vegetable exports;
蕨菜、薇菜、黑木耳等山野菜大量出口；
50. Osmunda japontca
薇菜
51. Keywords Osmunda japonica Thunb;drying;soaking;instant food;technology;
薇菜;干制;复水;速时食品;工艺;
52. Keywords Osmunda japonica Thurb;instant food;technology;
薇菜;风味食品;工艺;
53. Keywords osmunda cinnamomea;flavonoids;extraction;antioxidation;
薇菜;黄酮类化合物;提取;抗氧化;
54. Osmunda, Pteridium aquilinum, fungus, tea, incense and more strains of high quality.
薇菜、蕨菜、木耳、茶叶、香菌量多质高。
55. Study on the techniques of artificial spore breeding and "three steps"of raise seedling of Osmunda japonica
薇菜人工孢子繁殖“三段式”育苗培蔸技术研究
56. Study of selenium content in Osmunda L.
薇菜含硒量的研究。
57. osmunda polysaccharides
薇菜多糖
58. Primary Study on Bionic Sporule Reproduction in Osmunda japonica Thunb
薇菜孢子仿生繁殖试验初报
59. dried osmunda
薇菜干
60. Screening of Preemergence Herbicide Based on Spore Stroma of Osmunda japonica Thunb and Study of Its Spore Security Test
薇菜播孢基质芽前除草剂筛选及对孢子安全性试验研究
61. The medicament - sifting experiment of the chemical control of powdery mildew in Osmunda japonica
薇菜白粉病的化学防治药剂筛选试验
62. Primary Research of Laborious Cultivation of Osmunda japonica in Guiyang Area
贵阳地区薇菜人工栽培现状初步调查
63. Artificial cultivation of wild Osmunda japonica Thumb
野生薇菜人工栽培技术
64. At first, we inoculated the Osmunda Japonic Thunb spore and cultivated it on 1/4MS culture base. 30 days later, about D0.2cm slice shape substance was formed.
首先,将紫萁孢子接种于1/4MS的培养基上培养,30d可诱导形成D0.2cm左右大小的片状体。
