patisserie

patisserie

1. This plum tart, along with the peach, cherry and pear tarts are typical Luxembourg desserts and can be found in almost every Patisserie.

(Along with a large selection of French pastries) 这是卢森堡的甜点心之一，口味辛辣，可在一般的法式蛋糕店买到，其它还有桃子、樱桃和梨口味的。

2. "They're celebrating your birthday all over the wizarding world. This particular design was the most popular at the patisserie I visited, or so I was told."

“整个巫师世界到处都在为你庆生。这种是最流行的式样，至少我去的那家蛋糕店是这么告诉我的。“

3. 1、Develop and implement strategies for Patisserie products;

制定和执行糕点类产品的发展策略；

4. which shops can I look to the production of cake? preferably licensed patisserie, chocolate mousse cake is the best.

哪家店可以按照我给的样子制作蛋糕? 最好是有牌的蛋糕店,巧克力慕司蛋糕最好.

5. Around 3-5 years experience in product development of patisserie products in sizable company;

在同等类型公司有3-5年的糕点研发经验；

6. Sufficient basic knowledge of patisserie industry;

在糕点行业有丰富的基础知识；

7. University or above degree in Food Science&Technology, Strong knowledge of food ingredients and their applications in Bakery and Patisserie products.

大学本科以上学历，主修食品工程，有丰富的食品原料以及应用在烘焙产品上的知识。

8. Aux Beaux Arts, The Russian Room, Champagne Bar, Rossio, Imperial Court, Veuve Clicquot Lounge, Chef Leo, Square Eight, The Pool Bar,MGM Patisserie, M Bar, Lion's Bar

宝雅座,鱼子屋,香槟库,盛事,金殿堂,凯歌吧,豪厨,食.八方,泳池吧,MGM咖啡饼店,M吧,金狮吧

9. Transfer know-how of the patisserie from HQ to China;

将总部的糕点技术知识传达到国内；

10. And run two more than Chinese and Western restaurants and distribution coffee shop, patisserie.

并兼营两家中西餐厅及配送多家咖啡厅、蛋糕店。

11. Upon the successfully completion of this course students will be able to work in the operational, supervisory and management aspects of the patisserie stream of the hospitality industry.

成功地完成本课程后，学生将能够从事酒店业的甜点行业的运作，监督和管理方面的工作。

12. They're celebrating your birthday all over the wizarding world. This particular design was the most popular at the patisserie I visited, or so I was told.

整个巫师世界到处都在为你庆生。这种是最流行的式样,至少我去的那家蛋糕店是这么告诉我的。

13. Short crust pastry filled with lemon flavoured patisserie cream,topped withlight sponge and decorated with icing sugar.

柠檬鲜奶口味啲蛋糕，顶部为一层糖粉条纹啲薄海绵蛋糕。

14. Short crust pastry filled with lemon flavoured patisserie cream, topped with light sponge and decorated with icing sugar.

柠檬鲜奶口味的蛋糕,顶部为一层糖粉条纹的薄海绵蛋糕。

15. 9.Short crust pastry filled with lemon flavoured patisserie cream ,topped withlight sponge and decorated with icing sugar.

柠檬鲜奶口味的蛋糕，顶部为一层糖粉条纹的薄海绵蛋糕。

16. Graduates of the Certificate III in Hospitality (Patisserie) may gain employment as qualified Pastry Cooks in a variety of establishments.

毕业证明书三，在招待费（ patisserie ） ，可找得到工作，成为合格糕饼厨师，在多种场所。

17. Since bakery, patisserie and chocolate are three specific sectors, we conduct three different research programmes.

由于面包,糕点和巧克力制作是不同的领域,我们进行了三个不同的研究项目。

18. A short pastry base filled with almond flavoured patisserie cream,decoratedwith pears in syrup and glaze.

由杏仁口味啲现奶油做成啲意大利风味蛋糕，上面覆盖一层蜜梨&天然果冻。

19. A short pastry base filled with almond flavoured patisserie cream, decoratedwith pears in syrup and glaze.

由杏仁口味的鲜奶油做成的意大利风味蛋糕，上面覆盖一层蜜梨和天然果冻。

20. Develop local/Asian type of patisserie products;

研发本地/亚洲类型的糕点；

21. The patisserie provides participants with the skills, knowledge and attitudes to meet the demands of the speciality area of pastry in the culinary industry.

该patisserie提供给参加者的技能，知识和态度，以满足特定地区的糕饼，在饮食行业。

22. Responsible for patisserie product development and technical support in China;

负责国内的糕点研发及技术支持；

23. This course covers modern and traditional patisserie production techniques and operational management skills and includes some basic cooking.

这项课程涵盖传统和现代的甜点生产技术和经营管理技能，并包括一些基本的烹饪技巧。

24. Sales staff in Patisserie will promote our pastries to guests' companies.

饼房销售人员上门推销我们的蛋糕及西饼，向客人进行展示。

25. Advanced Diploma of Hospitality Management (Patisserie)

高级酒店管理课程(糕点师)