pectase

pectase

1. Pectase treatment is decided to instead of alkali treatment to improve the moisture adoption and colored light of green colored cotton.

为改善绿色彩棉的吸湿性能,且避免影响绿色彩棉的色光,决定以果胶酶代替碱处理对绿色彩棉进行处理。

2. Keywords pretreatment;pectase;peracetic acid;cotton fabric;

前处理;果胶酶;过醋酸;棉织物;

3. Application of flavoring enzyme hydrolysis and pectase lixiviation could effectively distill the original flavoring substances in grape fruits.

可利用风味酶水解和果胶酶浸提法有效地浸取葡萄中原有的风味物质；

4. Effect appraise that using pectase Scourzgmel to do with the natural color cotton

处理天然彩色棉的效果评析

5. Keywords coloured cotton;pectin;pectase;scouring process;absorbent quality;colour stability;colour fastness;

有色棉;果胶质;果胶酶;精练工艺;吸湿性;色泽稳定性;色牢度;

6. Keywords Hangqing pear;clarified juice;color protection;enzymic degradation;pectase;

杭青梨;澄清果汁;护色;酶法液化;果胶酶;

7. Keywords pectase;juice production;apple;orthogonal test;

果胶酶;果汁生产;苹果;正交试验;

8. Keywords pectase;clarification;treatment;honey;

果胶酶;澄清;处理;蜂蜜;

9. Keywords pectase;red grape wine;fermentation;

果胶酶;红葡萄酒;发酵;

10. Treated with pectase,the extract of strawberry was increased by 18%and the filter effi-ciency was increased evidently.

果胶酶处理可提高制汁得率18%，且提高过滤速度。

11. Influence of pectase treatment on the tincture changes of colored cotton knitted fabrics

果胶酶处理对彩色棉针织物色泽变化的影响

12. Analyses of Influence on Green Colored Cotton Property of Pectase Treatment

果胶酶处理对绿色彩棉性能影响的分析

13. Effects of Pectase on Main Compositions of Red Grape Wine

果胶酶对红葡萄酒主要成分的影响

14. Optimization of technological parameters of the apple juice treating with pectase

果胶酶提高苹果出汁率工艺条件的优化

15. pectase activity

果胶酶活性

16. Keywords dyeing;dyeing property;pectase;ramie fabric;

染色;染色性能;果胶酶;苎麻织物;

17. Keywords raffinose;pectase;cellulase;extraction;

棉籽糖;果胶酶;纤维素酶;提取;

18. Influence of Cotton Fabric Pectase Biological Pre-treatment on Dyeing Performance

棉织物果胶酶生物前处理对染色性能的影响

19. A research on the pectase refining technology for cotton knitted fabrics

棉织物果胶酶精练工艺研究

20. Keywords nectarine;nectarine juice drink;pectase;

油桃;油桃果汁饮料;果胶酶;

21. The results indicated juice yield is able to reach 81.5% after preheating, adding pectase , pressure filtering, the processing technology improved the utilization of tomato.

番茄饮料中添加2‰,质量比5:2:3的羧甲基纤维素钠、黄原胶、琼脂复配增稠剂可使饮料在常温保存三个月仍具有良好的稳定性。

22. The effects of wine variety,vintage,yeast,pectase,SO2 and clarificant on resveratrol content in dry-red wine were studied.

研究了葡萄品种、年份、酿酒酵母、果胶酶、SO2、澄清剂等对干红葡萄酒中白藜芦醇含量的影响。

23. Keywords cellulase;solid medium fermentation;diastase;proteinase;semicellulase;pectase;

纤维素酶;固态发酵;半纤维素酶;果胶酶;淀粉酶;蛋白酶;

24. Keywords Natural Green Colored Cotton;Pectase;Moisture Adoption;Color Difference;Optimized Design;

绿色天然彩棉;果胶酶;吸湿性;色差;最优工艺;

25. Keywords carrot;juice;pectase;juice yield ;

胡萝卜;果汁;果胶酶;出汁率;

26. Keywords enzymatic treatment;peanut;cellulose;pectase;optimization;

花生;酶处理;纤维素酶;果胶酶;优化;

27. Influence of pectase pretreatment to dyeing property of ramie fabric

苎麻织物酶前处理对染色性能的影响

28. Keywords Strawberry;Discoloration;Pectase;Green Tea-Polyphenol;

草莓;果胶酶;茶多酚;光密度值;

29. Changes of Hawthorn Pectase Activity and Pectin Content During Storage

贮藏山楂果胶酶活性及果胶含量的变化规律

30. By enzyme treatment of adding 0.2% pectase into wild Jujube,resolved the problem of wild Jujube which contained plenty of pectic not being good for fermentation.

通过在酸枣肉中添加02%的果胶酶进行酶解处理,解决了酸枣中含有大量果胶而不利于发酵的问题。

31. Keywords amylase;pectase;pretreatment technology;cold pad-batch;high temperature steaming;hydrolytic kinetics;

酶;前处理;冷轧堆;高温汽蒸;水解动力学;

32. Keywords enzymatic treatment;peanut;cellulase;pectase;optimization;

酶处理;花生;纤维素酶;果胶酶;优化;

33. Keywords enzyme hydrolyzing;pumpkin fine powder;pectase;

酶解;南瓜粉;果胶酶;

34. Keywords jujube;fruit vinegar;fermentation;pectase;

酸枣;果醋;发酵;果胶酶;

35. Determination of pectase activity in feed and enzyme preparation

饲料及饲用酶制剂中果胶酶活力的测定