pectic

pectic

1. Fig 4. Theory of flocculate formation of pectin and protein.

圖四、果膠與蛋白質作用形成絮集之機制。

2. On the T1WI, Mn(II)-Pectin had a stronger enhanced effect than pectin and MnCl2 solution.

FSPGR上，果胶锰组与果胶锰+654一2组无差别。

3. However, PME (Pectin Methylesterase) activities decreased slightly with the elongation of root.

PME活性随着根的伸长有所降低。

4. Liu J F, Zhang H Y, Peng S A.Changes of calcium in flesh, seeds and pectin content during pear fruit development[J].Acta Horticulture Sinica, 2003, 30(6): 709-711.

[1]刘剑锋,张红艳,彭抒昂.梨果实发育中果肉及种子钙和果胶含量的变化[J].园艺学报,2003,30(6):709-711.

5. DAHE Garment Accessory Factory and HongKong Oxpoint Company investigate DAHE turn-up pectic band.It is a kind of advanced high-tech product in 1990.

“达贺”牌脚口粘带是石狮达贺服装辅料厂与香港俊朗企业公司共同经过三年开发研究，具有代表90年代先进水平的高科技产品。

6. No statistical differences in the ulcer index and the ulcer inhibition rate were found between Jinghuaweikang capsules and colloidal bismuth pectin.

与胶体果胶铋组比较,胃黏膜溃疡指数和溃疡抑制率无明显差异,保护作用相当。

7. SP/CS composition has favorable familiarity for man body and antibacterial function.In this paper, SP solution was blended equably with pectic solution of chitosan dissolved by acetic acid.

丝胶/壳聚糖复合物具有良好的人体亲和性和抗菌性，丝胶的引入可以调整复合物的降解速度。

8. The condition of extracting the pectin from the passion skin under microwave radition were studied.

为利用西番莲果皮为中的果胶,采用微波辅助提取方法对西番莲果皮中的果胶进行了提取。

9. The technology process that the residue after extracting pectin from orange peels is produced food cellulose is introduced in detail.

介绍了利用柑桔皮提取果胶后的残渣再生产食用纤维素粉的工艺过程，并对产品进行了质量检验。

10. A new successive process to extract pectin and hesperidin from orange peel is introduced.

介绍了连续法从柑桔皮中提取果胶和橙皮苷的新工艺。

11. The absorbance at 630nm is the index of transmittancy of pectin solution.

以630nm吸光度作为果胶溶液色度的指标；

12. In this studies, the gelling characteristics and effect factors of low methoxyl pectin (LMP) were researched with the X-T21 Texture Analyser.

以X-T21型质构仪为主要研究设备,重点研究了低酯果胶凝胶性能和相关影响因素。

13. The extracting conditions of pectin from akebia trifoliate koiaz peels with the ways of ethanol precipitation or FeCl3 solutions were studied.

以三叶木通果皮为原料,分别采用乙醇沉析法和铁盐沉淀法探讨了提取果胶的最佳工艺。

14. The suspending agent of Mingliezi drink was made from eight kinds of gums including agar, pectin, carrageenan and gellan gum etc.

以琼脂、果胶、卡拉胶和结冷胶等8种胶体各作为复配型悬浮剂主剂研制开发悬浮剂,并将其应用于明列子悬浮饮料中。

15. The technical schema for the treatment of pectin wastewater is put forward by using lime as neutralizers,FeCl3,PVA and PAM as flocculant,cinder as decolouriser.

以石灰乳为中和剂,炉渣为脱色剂,采用三氯化铁、聚乙烯醇和聚丙烯酰胺3种絮凝剂处理果胶废水,考察它们对果胶废水的絮凝效果。

16. A way of extracting pectin, which uses silkworm as the raw material, is studied by this paper.

以蚕沙为原料,对提取果胶的方法进行研究。

17. The technology of extracting pectin from sunflower heads of air-dry by the way of salting-out is studied.

以风干的向日葵盘为原料，对利用盐析法从中提取果胶的工艺进行了研究，获得了质量较好的果胶产品。

18. Through the dynamic state observation of the content water,the soluble pectin content and the texsture change of the cell.

作者通过对幼瓜在盐渍过程中的含水量、水溶性果胶含量和细胞结构变化的动态观测,分析了三者对幼瓜脆度的影响关系。

19. For example, in the Compositae and cruciferous plants, the stigma of single-cell papillary surface, it pectin cellulose with a layer of the wall and not for the cuticle.

例如在十字花科和菊科的植物，柱头的表面产生乳头状单细胞，它具果胶纤维素的壁及一层不连续的角质层。

20. The uronic acids are biologically important, being components of many polysaccharides, for example glucuronic acid (from glucose) makes up pectin.

例如：葡萄糖醛酸（来自葡萄糖）是树胶和细胞壁的组成成分，半乳糖醛酸（来自半乳糖）是胶质的组成成分。

21. The tannic acid containing organic substances such as a base convergence, pectin content can absorb toxins.

其中含有的鞣酸、有机碱等物质具有收敛作用，所含果胶可吸收毒素。

22. Other Ingredients:Deionized water, glycerin, brown rice syrup, barley malt, natural cherry flavor, citric acid, apple pectin, sodium benzoate.

其它成分：去离子水，甘油，糙米浆，大麦芽，天然樱桃香料，柠檬酸，苹果胶质，苯甲酸钠

23. After testing many other compounds, the team tried pectin.

再试过其他一些物质之后，小组又尝试了果胶。

24. Influences of technics conditions on pectin quality and output ratio were analysed.The optimizing technics conditions were obtaind by experimental.

分析了工艺条件对果胶的质量与收率的影响,并通过实验数据筛选出工业生产的最佳工艺条件。

25. And the chemical structures of pectin substances were compared by the pure endo-polygalacturonase.

利用纯化果胶内切酶对果胶物质的化学结构进行分析比较。

26. Pectin of orange bark was extracted by acid hydrolysis ethanol precipitation at different marinating time, pH and temperature conditions.

利用酸性水解乙醇沉淀法提取果胶,分别测定了不同的浸泡时间、酸碱度及水解温度对果胶产率的影响。

27. The loss of compressive strength of potato tissue on cooking was found to be related to the release of pectic substances into the cooking liquor.

加热时薯片组织果胶物质分离与其抗压强度变化存在一定关系，而加热时同样有淀粉物质沥出进入溶液，但对抗压强度的损失几乎没有影响。

28. The hemicelluloses and pectic substances interact with the cellulose microfibrils of the cell wall to give extra strength and at the same time retain some plasticity.

半纤维素和果胶质与细胞壁中的纤维素微纤丝相结合，这样就具有了较大的强度同时还可以保持一定的可塑性。

29. The rich cellulose in pumpkin and pectic, can combine redundant cholesterol, reduce cholesterol content of blood thereby, rise to prevent the action of sclerosis of arterial congee appearance.

南瓜中丰富的纤维素和果胶，可以结合多余的胆固醇，从而降低血液的胆固醇含量，起到防止动脉粥样硬化的作用。

30. Effct of pressure-shift freezing on texture, pectic composition and histological structure of carrots.

压力冷冻对胡萝卜质地、果胶成分、组织结构的影响。

31. Influence of Pressure on Pectin.

压力对胶质的影响。

32. Besides, gel substance made from pectin cellulose in intestine，makes digestive and carbohydrate mix together，this can defer intestine to digest and absorb the monosackcharide substance, thus reduce blood sugar.

另外，果胶纤维素在肠道内形成的凝胶物质，使消化酶和碳水化合物混合，能延缓肠道对单糖物质的消化和吸收，从而使血糖降低。

33. In addition, apples contain pectin, which helps to lower cholesterol.

另外，苹果也含有有助降低胆固醇的果胶。

34. The cuticle exists as the separable outer boundary and consists of a layer of wax and pectin materials that appears to be structureless.

可以区分开来的外部周界是表皮层，由无定形组织的蜡质和果胶构成。

35. We are mainly marketing some famous brand food additives such as Nagaoka's flavor, Ringe+Kulhman's natural color, Herbstreith &Fox's pectin, FMC'S MCC and so on.

同时，公司为满足广大客户的需求，自主开发了一系列的复配稳定剂产品。

36. Thus pectin and glucose has good interaction effect.

因此,果胶-葡萄糖的组合对膜各性能的改善效果较佳。

37. Fig.3 Yellow apex stage, showing enlarged pectin cavity and chloroplasts, ribosomes disappeared.

图3黄梢期，示扩大的细胞间隙和叶绿体，胞内核糖体消失，其它细胞器减少。

38. Under the optimal conditions,the extraction rate of pectin is about 9%.

在优惠工艺条件下,粗果胶得率可达9%左右。

39. A significant correlation between the control of water and soluble pectin, and the PG activity.

在制品含水量及可溶性果胶含量与PG活性之间存在显著相关性。

40. Furthermore, pectin and glucose had positive interaction effect on the properties of SPI-based edible film.

在大豆分离蛋白成膜液中添加果胶能有效增加膜的机械强度；

41. Extensive study of some pectinase such as protopectinases, polygalacturonases, lyases and pectin esterases has been done up to the present.

在果胶酶中，原果胶酶、聚半乳糖醛酸酶、裂解酶和果胶酯酶得到了广泛深入的研究。

42. The surface charges were shifted from positive to negative after mixing with pectin.

在混合了果胶之后，复合物表面带负电荷。

43. There are, in addition to the waxy substances of the cuticle, other noncellulosics in the form of ash, pectic, and proteinaceous materials.

在表皮上有些蜡质，以及其它一些非纤维素物质包括灰分、果胶和蛋白质。

44. It was found that the CWDE activity(PG,PME,cellulase)produced by the two pathogens is higher in medium containing 1% pectin than that containing 1% CMC.

培养基中加入1%果胶或1%的羧甲基纤维素钠(CMC),则均能诱导病原菌产酶,且酶活性不同。

45. The effect of carboxy methyl cellulose, high ester pectin and propy leneglucolalginate were significant, and we experienced the synergic effect of them by positive cross assay.

增稠剂羧甲基纤维素钠、高酯果胶及藻酸丙二醇酯能够显著提高调酸果奶的稳定性，并通过正交试验进行增稠剂的复配。

46. Polysaccharides, pectin, dextran, guar gum and chitosan have been used or tested for targeted drug delivery in pharmaceutical applications.

多聚糖如海藻酸盐、胶质、右旋糖苷、凝胶已在制药应用中用于或正试验用于药物的靶向传输。

47. Natural plant polysaccharides mainly include cellulose,starch,pectin and gum etc.The structure of the natural plant polysaccharides and its wide use in the medical field.

天然植物多糖类主要包括纤维素、淀粉、果胶质、树胶等,对天然植物多糖结构及目前植物多糖的医学应用概况进行了综述。

48. This material includes cellulose, hemicelluloses, pectin, and lignin.

它包括纤维素、半纤维素、果胶和木质素。

49. It contains many kinds of vitamins and proteins as well as essential minerals that human being needs such as calcium , phosphorus, magnesium, iron and pectin.

它含有丰富的维他命和蛋白质，以及其他人体所必须的元素如钙，磷，镁，铁等。

50. The process of extracting pectin from watermelon hull was studied in this paper.

对西瓜皮提取果胶的不同条件进行了研究。

51. Cell-wall polysaccharides and pectic substances contained in the vesicles eontribute to growth of the new wall and middle lamella inside the sac.

小泡中所含的细胞壁多糖和果胶状物质对新细胞壁的生长和囊泡中间层的形成有重要的作用。

52. Analysis of Food Industry Research Institute of Shanxi Province, Lily Pinglu 47 percent protein, starch 25.25%, 2.3% pectin, vitamins 22 percent, 163 percent of reducing sugar.

山西省食品工业研究所分析，平陆百合含蛋白质47%，淀粉25.25%，果胶质2.3%，维生素22%，还原糖163%。

53. Soluble pectin, polyphenol-protein complex, oxidation polymerimation of phenolics and polymerimation of tannin are responsible for the growing of particles in cloudy apple juice.

总体看来，混浊苹果中可溶性果胶的含量，多酚-蛋白质复合物的形成、酚类的氧化聚合和原花青素的聚合都对悬浮颗粒的尺寸有影响。

54. Ingredient:Water,Sugar,Glucose Syrup,Pectin,Sodium Benzoate,Citric Acid,Malic Acid,Lactic Acid,Artifical Flavor, Artifical Colors (E129,E102,E133) .

成分:水,糖,葡萄糖浆,果胶,苯甲酸钠,柠檬酸,苹果酸,乳酸,食用香料,食用色素(E129,E102,E133).

55. GLUCOSE-FRUCTOSE SYRUP, WATER, SUGAR, ACETIC ACID, SALT, GELLING AGENT: PECTIN, DRIED MINT, COLOURS: COPPER CHLOROPHYLLIN, TUMERIC, CITRIC ACID, SPEARMINT OIL.

成分：葡萄果糖浆、水、食糖、醋酸、食盐、胶凝剂、叶绿酸、柠檬酸、薄荷油等。

56. Pectin is entirely degraded by bacteria when it reaches the large bowel.

排至大肠时果胶会被细菌完全分解。

57. In this paper, the application of purified endo-polygalacturonase on elucidating of the chemical structure of pectin was discussed.

探讨了果胶内切酶在果胶化学结构解析上的实际应用。

58. SSPS at concentration of 4.0 g/L could stabilize acid dairy beverage which was prepared with 36 g/L skim milk and 50 g/L sugar at pH 4.0.The stability of SSPS was similar to that of pectin,but superior to that of Acacia gum,PGA and CMC.

提取的大豆水溶性多糖在添加量为4.0 g/L、pH为4.0的酸性乳饮料中,其稳定作用最好,稳定效果与果胶相似,而明显优于阿拉伯胶、PGA和CM C。

59. Abstract : The content of pectic polysaccharides and other secondary metabolites is high in cell of Okra, which influences frequently the yield and quality of genome DNA when being extracted.

摘要 ： 黄秋葵细胞内含有丰富的果胶类多糖等次生物质，降低了从中提取总DNA的产量和质量。

60. The noncellulosic constituents of colored cotton are tested, and it is thought that pectin and wax are the main causes which influences the wettability of colored cotton.

摘要对彩色棉的杂质含量进行测定，认为果胶与脂蜡质是影响彩色棉吸湿性的主要因素。

61. The ice nucleation activation bacterial canker disease decreased the content of mobile proline in poplar barks, while caused the content of bark pectin to increase a bit.

摘要感染冰核细菌溃疡病的杨树树皮的果胶质含量比健株略高。病株树皮游离脯氨酸含量在总体水平上要低于健株。

62. Pectinase is a heterogeneous group of related enzymes that hydrolyze the pectic substances.

摘要果胶酶是指分解果胶物质的多种酶的总称。

63. Pectinase is widely used in juice production and wine brew fields owing to its ability for degrading pectin.

摘要果胶酶能降解果胶质，在果汁制造、果酒酿造等方面有着广泛应用。

64. Galacturonic acid content, pectin yield and other indexes of apple pomace (AP) at different stages were studied.

摘要研究了不同时期的苹果渣内果胶含量、果胶提取率及其它的指标的变化。

65. Alkaline pectinases break down complex pectin into simple molecules like galacturonic acids.

摘要碱性果胶酶分解复杂的果胶成小分子如半乳糖醛酸。

66. Effect 2: Contain in pumpkin those who abound is pectic with microelement cobalt.

效二：南瓜中含有丰富的果胶和微量元素钴。

67. Removal rates of pectin and tannin causing the secondary precipitation and browning are 100% and 40% respectively.

易使果汁产生二次浑浊和褐变的果胶、单宁类物质的减少率分别为100%和40%。

68. The result indicated that centrifugal sediment was equal to 1.04% when 0.03% pectin, 0.085%xanthan gum and 0.085%PGA was added respectively.

最后，选择果胶、海藻酸丙二醇酯和黄原胶三种增稠剂进行单纯格子形混合试验，确定了最佳复配组合：果胶0.03%+黄原胶0.085%+PGA0.085%。

69. Be born without what heat pectic but bate defecate, have aperient effect jointly with prandial fiber.

未经加热的生果胶可软化大便，与膳食纤维共同起到通便作用。

70. The dynamics of the gelation properties of low-methoxyl citrus pectin through rheological analysis were studied.

本实验通过流变学方法研究了酰胺化桔皮果胶的胶凝性质并进行相关的动力学分析。

71. Extraction technology of pectin from Akebia trifoliate koiaz peels was studied by acid in this study.

本实验采用酸解铁盐沉析法,从三叶木通果皮中提取到了质量较高的果胶。

72. In this paper,the concentration and the discoloration of the pectic so-lution with a cassette ultrafiltration installation was discussed.

本文介绍了采用盒式超滤装置处理果胶溶液,达到浓缩和脱色的目的。

73. In this article the methods for purification and assay for pectic enzymes were reviewed with 28 references.

本文对果胶酶分离纯化手段及其分析方法进行了综述。

74. A review of the recent advances of pectin in general description, typical machanism of gelling and new practical informations for utilizing pectin are discussed.

本文就果胶近年来在理论研究、应用特性和新型果胶制品的开发等方面作了综述。

75. In this paper a new method of extracting pectin from orange peel isreported.

本文提出了一种从柑桔皮中提取果胶的新方法。

76. The new technology of extracting pectin from sunflower plate by the salting out method is discussed.

本文研究了从向日葵盘中提取果胶的新工艺。

77. In this paper, the methods of pectin extraction and purification from plant tissues, including chemical and biological methods, are introduced.

本文综述了从植物中提取果胶的各种方法,包括化学提取法和生物提取法。

78. The machine is used to produce the suppository medicine and specially used to emulsification of oil stroma, cream stroma, solubility material and pectic material with high content of solids.

本机组适用于配制栓剂药品，对于油基质、霜基质、水溶性质、尤其对基质粘度大，固料含量比较高的物料配制更显著功效。

79. You can use pectin and gelatin powder instead of agar-agar.

果冻粉可用菜燕粉及吉利丁粉代替(份量相同)。

80. And the best conditions for the stabilizing loquat-milk can be gotten by adding a combined stabilizer made up of 0.3%CMC-Na, 0.10%pectin, 0.05% Arabian gum, and 0.15% tri-sodium citrate, homogenizing under the pressure of 25MPa.

果奶中加入0.30%CMC-Na、0.10%果胶、0.05%阿拉伯胶和0.15%柠檬酸三钠的复合稳定剂,在25MPa压力下进行均质处理,可获得理想的稳定效果。