pentosane

pentosane

1. Both genotype and environment had significant effects on milling, Theological, starch, pentosan content, AWRC, SRC and cookie characters.

1 小麦品质总体状况

2. Fibrous raw material--Determination of pentosan

GB/T2677.9-1994造纸原料多戊糖含量的测定

3. pentosan polysulfate

[化] 戊聚糖多硫酸酯

4. pentosan methyl

[医] 甲基戊聚糖, 甲基多缩戊糖

5. Significant differences were found in both pentosan content of different wheat varieties and also the wheat produced in different ecological environments.

不同生态条件下小麦中戊聚糖含量均有很大差异。

6. Research on Content of Pentosan in Wheat Grain in Different Ecological Environment

不同生态条件下小麦子粒中戊聚糖含量的研究

7. The content of lignin and pentosan in common sesbania is lower than that of in reed, and cellulose is similar.

与芦苇等相比,木素和多聚戊糖的含量较低,而纤维素含量则相近。

8. Keywords tailored flour;starch;amylose;pentosan;lipids;

专用面粉;淀粉;直链淀粉;戊聚糖;脂肪;

9. Steamed bun flour, noodle flour and bread flour were used as materials for investigating their contents of starch, amylose, pentosan and lipids.

以馒头粉、面条粉、面包粉为材料,研究了其淀粉、直链淀粉、戊聚糖及粗脂肪含量。

10. Genotypes were the key factor on the pentosan content, while the interaction on the viscosity.

其中，基因型是戊聚糖含量的重要影响因素，环境与基因型互作是籽粒提取液黏度的重要影响因素。

11. Keywords Kappa number;wheat straw pulp;ozone bleaching;delignification selectivity;pentosan;

卡伯值;麦草浆;臭氧漂白;脱木质素选择性;戊聚糖;

12. The method of phloroglucinol to determine the content of wheat pentosan was discussed as well.

同时对“间苯三酚-冰醋酸法”测定小麦戊聚糖的含量进行了讨论。

13. Keywords recycled fiber;hornification;pentosan;quality decay;shear strength;

回用纤维;角质化;聚戊糖;品质衰变;剪切强度;

14. Fig. 1 Flow chart of pentosan analysis - gravimetric method.

图1聚戊醣分析法流程图--重量法.

15. sodium pentosan polysulphate

多硫戊聚糖钠

16. The results suggested that comparing with the A - starch, there are more quantity of impurities, such as protein, lipids and pentosan, in the B - starch .

实验结果表明:B淀粉含有的蛋白质、脂肪、戊聚糖等成分明显高于A淀粉。

17. Studies on relationship between pentosan content and protein content of grains in different wheat varieties

小麦子粒戊聚糖含量及与蛋白质含量关系研究

18. Content of Pentosan in Wheat Grain and Xylanase Supplementation on Measurements of AME and Nutrient Ingredient Digestibility of Cocks

小麦戊聚糖含量及添加木聚糖酶对鸡表观代谢能值和养分消化率的影响

19. A Preliminary Study on Change Law of Grain Pentosan Content in Different Wheat Varieties During Grain Filling Stage

小麦灌浆过程中子粒戊聚糖含量变化规律的初步研究

20. Studies on the Pentosan Content in Wheat Grains and Analysis on Its Genetic Characteristics

小麦籽粒戊聚糖含量及相关遗传特性分析

21. Genotypic and Ecological Variation in Pentosan Content of Wheat Grains

小麦籽粒戊聚糖含量的基因型与生态变异研究

22. Keywords wheat flour;water-soluble pentosan;alkali-soluble pentosan;doug h properties;breadmaking quality;

小麦粉;水溶戊聚糖;碱溶戊聚糖;面团特性;面包烘焙品质;

23. Keywords wheat bran;pentosan;oxidative gelation;

小麦麸皮;戊聚糖;氧化胶凝;

24. Keywords wheat bran;water soluble pentosan;structural analysis;

小麦麸皮;水溶戊聚糖;结构分析;

25. Keywords wheat bran;wheat flour;water soluble pentosan;water insoluble pentosan;dough properties;bread-making quality;

小麦麸皮;面粉;水溶戊聚糖;水不溶戊聚糖;面团特性;面包烘焙品质;

26. The Influence Comparison between Wheat Bran Pentosan and Wheat Flour Pentosan on Dough Properties and Bread-making Quality

小麦麸皮及面粉戊聚糖对面团特性及面包烘焙品质影响的比较研究

27. Total pentosan

总木聚糖

28. pentosan polysulfate sodium

戊聚硫钠<抗炎药, 抗凝药>

29. Pentosan components

戊聚糖

30. Keywords pentosan;arabinose;xylose;viscosity of alkaline extract;correlation analysis;path analysis;

戊聚糖;木糖;拉伯糖;籽粒碱提取液黏度;相关分析;通径分析;

31. Pentosan content

戊聚糖含量

32. The Distribution of Pentosan and its Correlation with Ash Content and Flour Whiteness

戊聚糖在小麦中的分布规律及其与灰分、白度相关性的研究

33. pentosan polysufate

戊聚糖多硫化物(肝素类似物), 为一血管生长抑制剂

34. pentosane polysulfate ester

戊聚糖多硫酸酯

35. PS 54(pentosan polysulfoester)

戊聚糖多硫酸酯[调血脂药]

36. Tavan-SP 54(sodium pentosan polysulfate)

戊聚糖多硫酸酯钠, 木聚糖多硫酸酯钠[抗血栓药]

37. Sodium Pentosan Polysulfate

戊聚糖多硫酸酯钠, 木聚糖多硫酸酯钠[防治血栓药]

38. pentosan polysulfate ester

戊聚糖多聚硫酸酯<调血脂药>

39. pentosan hydralysis

戊聚糖水解

40. Keywords pentosanase;viscosity;water-soluble pentosan dose;farinograph property;baking quality;

戊聚糖酶;黏度;可溶性戊聚糖量;粉质特性;烘焙品质;

41. THE PENTOSAN CONTENT AND ITS CORRELATION WITH OTHER CHARACTERS AMONG WINTER WHEAT VARIETIES IN NORTH CHINA

我国北方冬小麦籽粒中的戊聚糖含量及其相关分析

42. From 2001 to 2002 in Henan Normal University, with 18 varieties of wheat, we studied the relation between the pentosan content of grains and the spike traits.

摘要2001-2002年在河南师范大学小麦试验田选用18个小麦品种作为试验材料，分析了小麦籽粒戊聚糖含量与穗部性状间的关系。

43. Pentosan is a group of nonstarch polysaccharides in cereal seeds, particularly wheat.It is an important functional component of wheat flour, affecting many properties such as bread-making quality.

摘要戊聚糖是谷物种子中，特别是小麦种子中重要的非淀粉多糖，也是麦类面粉的重要功能性成分，对面包品质有重要影响。

44. The contents of total pentosan (TP), water-soluble pentosan (WSP) and the viscosity in the grains of 6 wheat genotypes planted in 5 environments were determined to investigate their correlation and the effects of genotypes and environments.

摘要选取6个小麦品种和5种生态环境，测定了小麦籽粒中总戊聚糖含量、水溶性戊聚糖含量和籽粒提取液黏度，探讨了这3个性状的影响因素和相互关系。

45. Keywords common wheat;pentosan;quality;

普通小麦;戊聚糖;品质;

46. This article reviews the latest research into pentosan, including its composition and structure, methods of content measurement and its applications in bread-making.

本文回顾了近年来有关戊聚糖的最新研究进展，包括其组成、结构、含量及其测定方法以及在面包烘焙中的应用等。

47. The contents of pentosan, protein, wet gluten, Zeleny volume and 1000 kernel weight of 77 winter wheat varieties planted in north China were investigated.

本研究测定了我国北方冬麦区77个品种（系）籽粒中的戊聚糖含量和蛋白质、湿面筋、沉降值、千粒重等性状。

48. Water-soluble pentosan

水溶性戊聚糖

49. Water-soluble pentosan (WSP) content

水溶性戊聚糖含量

50. Water soluble pentosan

水溶性木聚糖

51. water-soluble pentosan(WSP)

水溶戊聚糖

52. Keywords water soluble pentosan;water insoluble penosan;pentosanase;dough characters;bread baking quality;

水溶戊聚糖;水不溶戊聚糖;戊聚糖酶;面团特性;面包烘焙品质;

53. water-soluble pentosan (WSP)

水溶戊聚糖（WSP）

54. Keywords starch effluent;rheology;pentosan;enzymatic treatment;

淀粉废水;流变学;戊聚糖;酶处理;

55. Keywords Pinus elliottii;Pulpwood I Cellulose;Lignin;Pentosan;Extractives;

湿地松;纸浆材;纤维素;本质素;戊聚糖;苯-醇抽出物;

56. Keywords Pinus taeda;Provenances;Cellulose;Lignin;Pentosan;

火炬松;种源;纤维素;木质素;戊聚糖;

57. In the last 50 years, a large number of studies have been performed on pentosan for its potential broad applications in making bread and other health products.

由于戊聚糖在面包工业和保健品行业具有广阔的应用前景，近50年来，国外对其开展了较为系统和深人的研究。

58. methyl pentosan

甲基戊聚糖

59. Keywords Iodimetry;Determination;Bamboo;Pentosan;Xylose;

碘量法;测定;毛竹;聚戊糖;木糖;

60. pentosan sulfonic ester

磺酸戊聚糖酯

61. Several samples with high or low pentosan content found in this paper could be used as good germplasm in high or low pentosan content buckwheat breeding program.

筛选出了具有较高和较低戊聚糖含量的荞麦样品，可为高、低戊聚糖荞麦育种提供优良亲本资源。

62. Keywords rice bran;pentosan;enzymolysis;animal perfomance.;

米糠;戊聚糖;酶解作用;动物生产性能;

63. The results showed that there were significant differences in the total pentosan content and water soluble pentosan content of grains and the spike traits among the 18 wheat varieties.

结果表明：小麦籽粒总戊聚糖含量、水溶性戊聚糖含量及穗部性状存在极显著的品种差异;

64. In different harvesting seasons, the lignin, holocellulose and pentosan contents in bamboos didn''t change too much.

至于同为化学主要组成分的木质素、全纤维素、聚戊醣等成分，则没有季节变化。

65. Table 4 Evaluation of feasibility of the four pentosan analysis methods.

表4聚戊醣各个分析方法之优缺点特性评估表.

66. Keywords cereal;pentosan;determination method;

谷物;戊聚糖;测定方法;

67. Advance of studying on cereal pentosan

谷物戊聚糖国内外研究进展

68. That means the birch from high longitude and latitude areas will have lower content of the ash, extraction and lignin, higher content of the holocellulose and pentosan in the wood.

这表明，选择较高经纬度地区的白桦，可以降低灰分、抽出物、木素含量，提高综纤维素和聚戊糖含量。

69. Based on phytic acid content and pentosan content,18 varieties is classified into 4 categories. We think Yumai 47 is an ideal variety for feeding wheat in all tested varieties.

通过对参试的18个不同基因型小麦中植酸和戊聚糖含量进行聚类分析,可以将18个基因型小麦聚为四类,并初步认为豫麦47是参试品种中最适宜于用作饲用小麦.

70. The path analysis showed that the coefficient of direct path and genetic correlation was equivalent between grains number per spike and water soluble pentosan content.

遗传通径分析结果表明，穗粒数与水溶性戊聚糖含量之间的直接通径系数与其遗传相关系数基本一致。

71. The final lignin and pentosane content after bleaching of the enzyme-treated pulp were slightly lower than that of the control, whereas cellulose content was a little higher than that of the control.

酶处理浆漂后的木素和半纤维素的含量略低于未经处理的对照浆，纤维素含量则略高于对照浆。

72. Accoring to Eberhart Russell,the assay of the stability of pentosan content showed that Yumai No. 34 was a good variety.

采用 Eberhart- Russell模型对小麦戊聚糖含量的稳定性进行分析 ,发现豫麦 34是戊聚糖含量较理想的品种

73. Keywords wheat flour;pentosan;orcinol hydrochloric acid method;phloroglucinol method;

面粉;戊聚糖;地衣酚-盐酸法;间苯三酚法;