pericarp

pericarp

1. 3 The final residue of phoxim in the pericarp was obviously higher than that was in the whole fruit, in the pulp and in the core.

3 辛硫磷在鸭梨果皮中的残留量明显高于全果、果肉和果心中的残留量,说明在鸭梨上的残留主要集中在果皮部位,渗透到果肉、果心中的农药很少。

2. Effects of SO_2 fumigation on the pericarp browning and mass fraction of SO_2 residue in longan fruits

SO_2熏蒸处理对龙眼褐变和SO_2残留质量分数的影响

3. A single seed is enclosed by a thin pericarp.

一个单独籽粒，外面裹有一薄层果皮。

4. Isolation and Identification of a Polysaccharide in Litchi Pericarp

一种荔枝壳多糖的分离鉴定

5. COMPARATIVE STUDY ON THE TESTA AND PERICARP OF AMPHICARPAEA EDGEWORTHII BEATH OF DIFFERENT HABITAT UNDER SEM OBSERVATION(BULLETIN)

不同生境两型豆种皮、果皮的扫描电镜比较观察(简报)

6. Pericarp microstructure difference among watermelon types with different storage and transport quality

不同贮运性西瓜果皮显微结构的差异

7. The method bosically inhibited the pericarp browning with the pulp mold growing，badening and decaying, kept fruits with fine flavour, and prolonged the storage life and shelflife.

两者的褐变率均低于对照组，基本上防止了果皮失水、褐变，果肉长霉、腐烂变质，保持龙眼原有风味，延长了贮藏期和货架寿命。

8. Characteristics and activity control of PPO in the pericarp of longan variety Wulongling

乌龙岭龙眼果皮的PPO特性及活性抑制

9. The Effects of Ethylene and 1-Methycyclopropene on Pericarp Browning of Postharvest Lychee Fruit

乙烯与1-甲基环丙烯对荔枝采后果皮褐变的影响

10. The ultrastructure of litchi pericarp was comparatively observed by SEM in cultivars including Heiye,Nuomici,Guiwei,and Hexiachuan.

以黑叶、糯米糍、桂味、禾虾串荔枝品种为材料，应用扫描电镜比较观察了果皮的超微结构。

11. Keywords light;litchi pericarp;anthocyanidin glucoside;PE bags;absorption spectrum;

光照;荔枝果皮;花色素苷;PE袋;吸收光谱;

12. Keywords Sophora japonica;pericarp;kaempferol triglycosides;

关键词槐;果皮;山柰酚三糖苷;

13. Title： Flavonols and flavonol glycosides from the pericarp of Sophora japonica L.

关键词：槐;豆科;果皮;黄酮醇;黄酮醇苷

14. small fruit having or fleshy pericarp

具多浆或内质囊果皮的小果实

15. The inhibitors and poor permeability of inner pericarp and exopleura were found to be the main factors causing the dormancy of embryonic root.

内果皮和外种皮含抑制物质和透气性差是引起胚根休眠的主要因素。

16. The hard inner layer of the pericarp of many fruits, such as the pit or stone of a cherry, a peach, or an olive.

内果皮许多水果果皮的坚硬的内层，例如樱桃、桃子或橄榄的核

17. The hard inner layer of the pericarp of many fruits,such as the pit or stone of a cherry,a peach,or an olive.

内果皮许多水果果皮的坚硬的内层，例如樱桃、桃子或橄榄的核。

18. Vental and dorsal parts have larger surface area, followed with the sides, the crown part has the smallest pericarp surface area.

再其次为侧边果皮表面积比率为26.4%，最小者为冠盖果皮表面积比率，约佔15.6%。

19. Studies on Correlation Between the Color and Phenol Content in the Pericarp in "brumal Jujube

冬枣果皮色泽与酚类物质含量相关性的研究

20. Pericarp Structure and Antiseptic Characteristic of Benincasa hispida

冬瓜Benincasa hispida果皮结构与防腐性能的关系

21. Effect of chilling injury on membrane lipid peroxidation and activities of cell defense enzyme in litchi pericarp

冷害对荔枝果皮膜脂过氧化和保护酶活性的影响

22. Membrane Permeability, PPO Activity and Total Phenol Content Changes in Freezing-stored Longan Fruits'Pericarp

冻藏龙眼果皮细胞膜透性、PPO活性和酚类物质含量的变化

23. The extractions of pericarp of Yongchun citrus by alcohol, aether and ethyl acetate was studied.

分别用乙醇、乙醚、乙酸乙酯三种不同的有机溶剂对永春芦柑的果皮进行提取。

24. Mericarps 7, long hirsute, apex with 2 extending awns, pericarp leathery.

分果爿7，具长硬毛，先端具2延长的芒，果皮革质。

25. The aromatic substances in fruit,pericarp,and pulp of pomegranate were extracted with headspace solid phase micro extraction and determined by GC/MS.

利用顶空固相微萃取法提取大青皮甜石榴整体果实、石榴皮和石榴籽汁的芳香物质,气相色谱-质谱联机定性定量分析,检测香气组分。

26. flour of locust (or carob) bean germ or pericarp

刺槐豆芽粉或果皮粉

27. The fruit is 450g in weight, 13-16cm in length, 8-11cm in width of fruit shoulder, thick flesh, green and glossy pericarp, alternating with straight stripes and nubble.

单瓜重450克，果长13-16厘米，肩宽8-11厘米，肉厚、质优，皮青绿色有光泽，条圆瘤相间，瘤条粗直。

28. Achene ovoid, slightly compressed, with lustrous and crustaceous pericarp, enclosed by dry persistent perianth.

卵圆形的瘦果，稍压扁，有有光泽和壳质的果皮，藏于干燥的宿存花被。

29. Keywords vermicomposting;Eisenia foetida;pericarp;vegetable offal;waste;saw dust;

堆制处理;赤子爱胜蚓;果皮;菜叶;垃圾;木屑;

30. From lamellae arrangement it can be seen that the pericarp chloroplasts consist of parallel lamella membrane structure, however, in the mesocarp and core, the lamella membrane is distorted.

外果肉叶片叶绿体片层似纬线平行排列，而中果肉和果心片层结构在叶绿体内弯曲扭转，排列不整齐；

31. outer part of pericarp (exocarp and mesocarp) extended beyond endocarp on each side of suture in dehisced fruit, smooth.

外部果皮(外果皮和中果皮)在开裂果缝的两边伸长超出内果皮，平滑。

32. outer part of pericarp (exocarp and mesocarp) ca. 1 mm thick.

外部果皮(外果皮和中果皮)约1毫米厚；

33. Japanese metaplexis pericarp

天浆壳

34. Bracteoles and sepals outside velutinous, inside glabrous; ovary tomentose; capsule pericarp furfuraceous.

天鹅绒似的小苞片和萼片外面，里面无毛；子房被绒毛；蒴果果皮软鳞片状。

35. Gamboge refined by the pericarp, medicine proven to reduce fat in the postprandial manufacture and converted into glycogen, reducing appetite, reducing the sense of fasting.

它由藤黄果皮精制，医学证实能在餐后减低脂肪制造量，并将其转化为肝醣，降低食欲减少空腹感。

36. Keywords Angeleno Pericarp;Haematochrome;Extraction Technolagy;Stability;

安哥诺李果皮;红色素;提取工艺;稳定性;

37. stigmas semilunate to U-shaped.Berry small, ca. 1 cm or less, pericarp thinly leathery, blackish when dried;

小的浆果，约1厘米或更少，薄革质，微黑的果皮干燥时；

38. The fruit of nontransgenic tomato showed a serious collapse of pericarp cell structure, condensation of cytoplasm and blurring of nucleus, compared with that of the transgenic tomato.

尤以贮存后更为明显 ,未转基因果实的果皮细胞结构解体、细胞质凝聚、细胞核变的模糊程度都比转基因的严重。

39. Microwave-assisted extraction(MAE)method was studied for the extraction of a natural red pigment from the pericarp of Pitaya (Hylocereus undatus Britt &Rose).

就微波提取火龙果果皮天然红色素的工艺进行探讨。

40. Garcinia mangostana L. pericarp

山竹壳

41. Garcinia mangostana L pericarp

山竹果皮

42. Analysis of Inorganic Elements in Fruit Pericarp and Pedicel of Garcinia mangostana L.

山竹果皮及果蒂无机元素成分的分析。

43. EFFECTS OF STORAGE WITH ICE AT ROOM TEMPERATURE ON THE CHANGES IN LITCHI PERICARP ULTRASTRUCTURE

常温加冰贮藏对荔枝果皮超微结构的影响

44. pericarp ca. 2.5 mm thick when dry, furfuraceous, splitting into 3 valves;

干燥时的大约2.5毫米厚的果皮，软鳞片状，开裂成3裂片；

45. 3(2) Current year branchlets and petioles spreading villous; capsule pericarp furfuraceous.

当年小枝和叶柄开展长柔毛；蒴果果皮软鳞片状。

46. Grey Correlative Degree Analysis of the Factors Influencing the Grain Pericarp Thickness of Super Sweet Corn Hybrid

影响超甜玉米子粒种皮厚度因子的关联分析

47. Ingredient: hibiscus, grape, hip, pineapple, papaya, orange pericarp, mango, spice.

成份：芙蓉（木槿）、葡萄、蔷薇果、菠萝、番木瓜果、柑橘果皮、芒果、香料。

48. Ingredient: hibiscus, hip pericarp, apple, erberry, spice, orange pericarp, bramble, strawberry, British sweet chrysanthemum, fescue.

成份：芙蓉（木槿）、蔷薇果皮、苹果、接骨木果、香料、柑橘皮、树莓、草莓、英国甜菊、牛毛草。

49. Ingredient: hibiscus, hip pericarp, apple, erberry, black berry, spice, leaf of black berry.

成份：芙蓉（木槿）、蔷薇果皮、苹果、接骨木果、黑浆果、香料、黑浆果叶。

50. Ingredient: hibiscus, hip pericarp, apple, orange pericarp, spice, purslane.

成份：芙蓉（木槿）、蔷薇果皮、苹果、柑橘皮、香料、太阳花。

51. Ingredient: hibiscus, hip pericarp, apple, cherry, grape, spice.

成份：芙蓉（木槿）、蔷薇果皮、苹果、樱桃、葡萄、香料。

52. Ingredient: hibiscus, hip pericarp, apple, orange pericarp, whisky vanilla.

成份：芙蓉（木槿）、蔷薇果皮、苹果、橘皮、威士忌香草。

53. Ingredient: hibiscus, hip pericarp, grape, spice, Chinese cinnamon, whisky vanilla.

成份：芙蓉（木槿）、蔷薇果皮、葡萄、香料、桂皮、威士忌香草。

54. Ingredient: Apple, lemon grass, orange pericarp, spice, hip pericarp, raisin, hibiscus.

成份：苹果、柠檬草、柑橘皮、香料、蔷薇果皮、葡萄干、芙蓉（木槿）。

55. Ingredient: Raisin, orange pericarp, hibiscus, hip pericarp, spice.

成份：葡萄干、柑橘皮、芙蓉（木槿）、蔷薇果皮、香料。

56. Extract from mature and premature Litchi pericarp showed strong antioxidative activity,which is concentration dependent,0.04% extract shows higher antioxidative activity than that of 0.02% BHT.

成熟和未成熟荔枝(生理落果)皮提取物均有很强的抗氧化活性,抗氧化性随添加量的增加而增强,004%提取物的抗氧化效果优于002%BHT;

57. I gently ripping litchi pericarp, sweet water out of juice, a fresh-smelling come. I saw also wearing a tight Lichee underwear, white meat, lychee, and some transparent, looks very attractive.

我轻轻地剥开荔枝壳，香甜的汁水流出来了，一股清香扑鼻而来。我看见荔枝还穿着一件紧身内衣，荔枝的肉白白的，还有一些透明，看起来非常诱人。

58. Litchi pericarp surface consists of peaks (being fissure slices )and valleys( being the lower parts linking fissure slices).Both peaks and valleys are composed of many small projected ridges.

所有品种的果面均由峰谷组成，峰即肉眼可见的龟裂片，谷即联接龟裂片的低洼部位，峰谷均由许多小突起构成。

59. A Study of Calcium Accumulation and Distribution in the Pericarp of Litchi Cultivars Differing in Cracking Resistance

抗裂性不同的荔枝品种果皮发育过程中钙的分布动态研究

60. Abstract : Microwave-assisted extraction（MAE）method was studied for the extraction of a natural red pigment from the pericarp of Pitaya (Hylocereus undatus Britt & Rose).

摘要 ： 就微波提取火龙果果皮天然红色素的工艺进行探讨。

61. The pericarp of soapnut (Sapindus mukorossi Gaertn) has been used for cleaning in Taiwan for hundred years. People also used it for burnishing jewels.

摘要:无患子在台湾早期就有用来清洁的纪录，至少已有数百年的历史。无患子除了含有皂素外还含有油脂，洗涤器物后会产生光泽，因此珠宝界直到今天仍用来清洗首饰。

62. Absorption of exogenous calcium and sucrose and their deposit onto the cell walls in litchi pericarp were studied by using radioisotope tracer technique.

摘要利用放射性同位素示踪技术研究荔枝果皮对外源钙和蔗糖的吸收及细胞壁构建规律。

63. Study on the extraction of insoluble dietary fiber from Chinese water chestnut pericarp by chemical method.

摘要对荸荠果皮不溶性膳食纤维的化学法提取工艺进行了研究。

64. Extracting Total RNA from Pericarp of Postharvest Litchi(Litchi chinensis Sonn.) Fruit by Improved CTAB Method

改良CTAB法从采后荔枝(Litchi chinensis Sonn.)果皮中提取总RNA

65. The distribution of gutta_containing cells in leaf blade and pericarp could be seen after using whole clearing technique.At the same time, the morphological index of the cells was measured.

整体透明后可见含胶细胞在叶片和果皮中的分布状况，同时对含胶细胞的形态学指标进行了测量。

66. Pericarp of Xanthoceras sorbifolia Bunge

文冠果果壳

67. Abstract: The ultrastructure of litchi pericarp was comparatively observed by SEM in cultivars including Heiye,Nuomici,Guiwei,and Hexiachuan.

文摘:以黑叶、糯米糍、桂味、禾虾串荔枝品种为材料，应用扫描电镜比较观察了果皮的超微结构。

68. Abstract: Malania oleifera fruit will fall from the tree in a very short time when it is ripe.Its pericarp contains the ingredients that can control seed germination.

文摘:蒜头果果熟后在很短时间内便自行脱落，其果皮含有抑制种子发芽的物质。

69. Genotypic Difference of Selenium Content of milled Rice and Rice Pericarp in Early and Late Seasons

早晚季水稻精米和米皮硒含量的基因型差异研究

70. An Improvement on the Fixation of Browning Susceptible Litchi Pericarp Samples for Transmit Electron Microscopic Observation

易褐变材料荔枝果皮透射电镜制样固定方法的改进

71. Definition: Areca Peel is the dried pericarp of Areca catechu L. (Fam.Palmae).

本品为棕榈科植物槟榔 Areca catechu L. 的干燥果皮。

72. Definition: Poppy Capsule is the dried pericarp of ripe fruit of Papaver somni ferurn L. (Fam.

本品为罂粟科植物罂粟 Papaver somniferum L. 的干燥成熟果壳。

73. Definition: Green Tangerine Peel is the dried pericarp of the young or immature fruits of Citrus reticulata Blanco and its cultivars (Fam.Rutaceae).

本品为芸香科植物橘 Citrus reticulata Blanco 及其栽培变种的干燥幼果或未成熟果实的果皮。

74. Definition: Bitter Orange Peel is the pericarp of the ripe fruit of Citrus aurantium Linne or Citrus aurantium Linne var. daidai Makino (Rutaceae).

本品为芸香科植物酸橙 Citrus aurantium Linne 或玳玳花 Citrus aurantium Linne var. daidai Makino 成熟果实的皮。

75. A method of the extraction technology of pectin from pericarp of orange is introduced, the different factor that effect percentage of extraction is studied and the most favorable factors are reported.

本文对从柑桔皮中提取果胶进行了研究和试验,讨论了各种因素对果胶质量和提取率的影响,找到了较佳的提取工艺条件。

76. The content of capsaicinoids(capsaicin and dihydrocapsaicin) in the pericarp and seed of the material is 0.286% and 0.122% respectively, which is according to the reports basically .

本法测定原料辣椒果皮粉中辣椒碱类物质(辣椒碱+二氢辣椒碱)的含量为0.286%，辣椒籽粉中辣椒碱类物质的含量为0.122%，这与文献报道的基本相一致。

77. Fruit a nut or capsule, globose, obovoid, ellipsoid, or ovoid, pericarp usually hairy, mostly woody or fragile and indehiscent, rarely leathery and dehiscent when dry.Seeds 1 or 2.

果为一坚果或蒴果，球状，倒卵球形，椭圆形，或卵球形的，通常有毛，种子1或2。

78. Fruit capsular or baccate, rarely a drupe, pericarp mostly smooth, sometimes winged or bristly.

果具蒴果或浆果状,很少核果,果皮通常光滑，有时具翅或刚毛。

79. Fruit ovoid to globose, enclosed by perianth, pericarp fleshy or parchmentlike.

果卵球形到球形，藏于花被，果皮肉质或羊皮纸状。

80. The opposite tensions set up by oblique fibers in the drying pericarp cause dehiscence.The valves may continue twisting and remove any remaining seeds.

果实成熟时，果皮的背腹两缝线同时开裂，继而扭曲使种子全部脱落。