polysaccharid
polysaccharid
1. STUDIES ON CHEMICAL STRUCTURE OF POLYSACCHARID OF CORIOLUS VERSICOLOR(CVP) III.
云芝子实体多糖(CVP)化学结构的研究III.
2. NEURAL NETWORK APPLICATION TO A PROCESS FOR THE PREPARATION OF LOW-CALORIE POLYSACCHARID DERIVATIVE
人工神经网络在蔗糖热聚合生成低聚半乳糖中的应用
3. Determined the Content of Polysaccharid in Cultured Cordyceps Mycelia
人工虫草菌丝多糖含量测定
4. Studies on the optimum technology for isolation of polysaccharid esfrom cultured cells of Gardenia jasminoides eills
从栀子细胞培养物中分离多糖最佳工艺条件的研究
5. Keywords Poria cocos;Fermentation;Polysaccharid;Immunity;
关键词茯苓;发酵;多糖;免疫;
6. Keywords Scutellaria barbata D.Don;polysaccharid;extraction process;immunomodulation;
半枝莲;多糖;提取工艺;免疫活性;
7. Summarization of Study on pumpkin polysaccharid and Glucatonic Actions to Diabetes
南瓜多糖对糖尿病降糖作用的研究概况
8. Polysaccharid and phenolic compounds from red wine significantly impacted on tartar stabilization of white and red wine.
多糖对红白葡萄酒的酒石稳定影响明显,红葡萄酒中的另一些组分(如酚类物质)对酒石沉淀也有重要影响作用;
9. Separation of Isomer on Polysaccharid Ramification Chiral Stationary Phase by HPLC
多糖类衍生物高效液相色谱手性固定相用于分离对映异构体
10. Keywords Chuanminshen violaceum;total content of polysaccharid;micro-fertilizer;UV spectrophotometry;
川明参;总多糖;微肥处理;紫外分光光度法;
11. Study on Microwave Intensified Extraction of Jujube Polysaccharid
微波强化提取大枣多糖的研究
12. The effect of temperature, ratio of water to material and extracting times of hot water extracting techniques on rate and purity of lycium barbarum polysaccharid (LBP) was studied by orthogonal test.
本文利用正交试验究验了温度、料液比和提取次数对枸杞多糖热水浸提的影响,以探索最佳提取工艺。
13. Seaweeds Polysaccharid
海藻多糖
14. Effects of Grifola frondosa and polysaccharid from Grifola frondosa on acute hemorrhagic anemia in mice
灰树花及其多糖对小鼠急性失血性贫血的影响
15. Technology optimization for liquid fermentation and polysaccharid extraction of Grifola frondosa
灰树花液体发酵及多糖提取工艺的优化研究
16. Glycyrrhiza polysaccharid
甘草多糖
17. Guar gum made from guar gum splits is a high pureness natural polysaccharides,its polymer molecule is made of made of glycogen-chain and galactose ramus,so called glycogen-galactose polysaccharid.
由瓜尔豆为原料制趁成的瓜尔胶是一种高纯化的天然多糖，它的聚合物分子是由甘露糖链和乳糖分支构成的，因而称为甘糖半乳聚糖。
18. Study of Fungus Polysaccharid on External Proliferation of Lactobacillus Rhamnosus
真菌多糖对鼠李糖乳杆菌体外增殖的影响
19. sulfated polysaccharid
硫酸多糖
20. Conclusion:Using membrane separation purificatory technology separate aloe fumet to three parts:aloe water,aloin concentration liquid,polysaccharid concentration liquid.
结论:利用膜分离技术能很好地将芦荟原汁分成三部分:芦荟水、芦荟甙浓缩液、芦荟多糖浓缩液。
21. The pharmacological effects of flavonoids,Glycyrrhizic acid,Glycyrrhetinic acid and polysaccharid from licorice were reviewed.
综述了近年来甘草中有效成分甘草酸、甘草次酸、甘草黄酮类物质、甘草多糖的药理活性。
22. aloe coarse polysaccharid
芦荟粗多糖
23. Armillaria mellea polysaccharid
蜜环菌多糖
24. PROSPECT ON DETERMINATION OF POLYSACCHARID EQUENTIAL STRUCTURE IN ALGINATE BY ALGIANSE
运用酶法降解褐藻胶研究糖链序列结构的展望
25. polysaccharid from Prinsepia utilis Royle
青刺果多糖
26. Keywords polysaccharid from Prinsepia utilis Royle;diabetes;lung;pathological change;mouse;
青刺果多糖;糖尿病;肺脏;病理变化;小鼠;
27. Keywords Electrospinning;Biopolymers;Polysaccharid;Protein;DNA;
静电纺丝;生物高分子;多糖;蛋白质;DNA;
28. Keywords Lentinan polysaccharid;a mathematical model;yield of Lentinan polysaccharid;
香菇多糖;数学模型;提取率;
29. Study on Extracting Technology of Wheat Germ Polysaccharid
麦胚多糖提取工艺的研究
