[mass noun]a smooth, sweet substance made by boiling nuts in sugar and grinding the mixture, used especially as a filling for chocolates 干果糖(用作巧克力馅) ■[count noun]a chocolate filled with praline 果仁馅巧克力
语源
early 18th cent.: from French, named after Marshal de Plessis-Praslin (1598–1675), the French soldier whose cook invented it