pummelo
pummelo
1. guanxi honey pummelo
琯溪蜜柚
2. The results showed that the juicy sac granulation indexes of both ‘guanxi-miyou’ pummelo inbred and hybridized rose as the fruits matured, but the former was larger than the latter;
琯溪蜜柚果实粒化过程中汁胞粒化指数随着果实成熟而上升，自交果汁胞粒化指数大于杂交果；
3. 50 acres Guanxi pummelo;
50亩琯溪蜜柚;
4. The order of limonoid contents in varieties was as follows: Maxu grapefruit>Guanxi pummelo>Nanchong sweet orange>Jin sweet orange>Tangerine.
不同品种间类柠檬苦素含量依次为:邓肯葡萄柚>琯溪蜜柚>南充实生甜橙>锦橙>大红袍红桔。
5. In order to study the bioactivity of extract from pummelo peel, the antilipemic action and antitumor capacity of the extract were studied by mice in vivo.
为了探讨柚皮提取物的生物活性,采用动物试验研究了柚皮抗氧化物质的降血脂和抑肿瘤作用。
6. A field trial was conducted to investigate the strategy for the correction of Fe deficiency-induced chlorosis in Eureka lemon (Citrus limon) grafted onto pummelo (C. grandis) rootstock.
以两种铁源和供铁方式以及增加锌元素等,对缺铁黄叶的柚砧尤力克柠檬(Citrus Limon)进行复绿矫治研究。
7. Besides, Ponkan, and Wentan Pummelo showed economic efficient in organic fertilizers application, but Tankan and Liucheng appeared ineffective.
其中，椪柑与文旦有机施肥经济与财务效果较佳，但桶柑与柳橙则较差。
8. Effects of Ice Treatment on the Products of Physiological Metabolism and Relative Enzyme Activities in Pummelo Fruits
冰温处理对白柚次生代谢产物及相关酶活性的影响
9. pummelo exocarp
化橘红
10. Hua ju gong is the skin of the immature pummelo produce in Hua zhou district of Guangdong.
化橘红是广东化州一种柚未成熟的果皮。
11. Pummelo Fruit Physiology and Granulation Control During Storage
垫江白柚贮藏生理及防止粒化方法研究
12. Effects of pollination on dehiscent fruit and fruit quality of 'Duwei' pummelo
授粉对度尾文旦柚裂果及果实品质的影响
13. Use the 3 kinds of flavonoids( P11,P12,P2 )separated from pummelo peel,with chemical colorimetric methods,the inhibition of human LDL oxide and DPPH radical scavenging were studied in vitro.
探讨了柚皮黄酮化合物的抗氧化作用。利用从柚皮中分离的3种黄酮单体(P11、P12、P2),采用化学比色法,在体外对人LDL的氧化抑制和对DPPH自由基清除作用做了研究。
14. Abstract BACKGROUND & AIM: To study the acute toxicity and the mutagenicity of pummelo peel and orange peel.
摘要 背景与目的： 对柚皮、橙皮水提取液进行毒理学安全性评价。
15. The genetic diversity of 122 germplasms of pummelo and its relatives was studied using 31 pairs of SSR primers.
摘要采用31对SSR引物对122份柚类种质资源及其近缘种的遗传多样性进行了研究。
16. Methods: To comparatively study the lipophilic compounds by GC-MS in pummelo peel.
方法:以气相色谱-质谱联用法进行比较研究。
17. Definition: Pummelo peel is the dried exocarp of immature or almost muture Citrus grandis ‘Tomentosa’ or Citrus gramdis (L.) Osbeck (Fam.Rutaceae).
本品为芸香科柑橘属植物化州柚Citrus grandis ‘Tomentosa’或柚Citrus gramdis (L.) Osbeck的未成熟或近成熟的外层果皮。
18. Definition: Pummelo Peel is the dried exocarp of unripe of almost ripe Citrus grandis “Tomentosa” or Citrus grandis (L.) Osbeck (Fam.Rutaceae).
本品为芸香科植物化州柚 Citrus grandis‘Tomentosa’或柚 Citrus grandis (L.) Osbeck 的未成熟或近成熟的干燥外层果皮。
19. Cocktail is actually a hybrid of Siamese Sweet pummelo and Frua mandarin.
果子可小如桔子,大如葡萄柚。
20. Advances in Research on Pummelo Fruit Granulation Mechanism and Its Control Measure
柑橘类果实枯水机理及探制措施的研究进展
21. A p25/Hinf1 RFLP analysis of the Citrus tristeza virus isolates infecting pummelo
柑橘衰退病毒柚分离株的p25/Hinf1 RFLP分析
22. pummelo fruit
柚
23. Triploid seed development and changes of endogenous hormones in pummelo
柚三倍体种子败育过程观察及内源激素消长动态
24. pummelo leaf
柚叶
25. Advances in Research on the Cause of Pummelo Granulation and Sac Crack and its Control
柚果实粒化、裂瓣成因及防治研究
26. Water content of tissues, protective enzyme activity and their relationship to juicy sac granulation in pummelo at postharvest stage
柚果实采后组织含水量、保护酶活性与汁胞粒化的关系
27. Guanxi pummelo pulp
柚果肉
28. pummelo seed
柚核
29. pummelo root
柚根(中药)
30. pummelo pericarp
柚皮
31. Keywords pummelo pericarp;essential oil inclusion;orthogonal test;
柚皮;挥发油包合;正交试验;
32. Keywords pummelo peel;naringin;ultrasound extraction;extracting technology;
柚皮;柚皮苷;超声波提取;提取工艺;
33. Keywords pummelo peel extract;elution fraction;antioxidative activity;
柚皮提取物;不同级分;抗氧化活性;
34. Pummelo (Citrus grandis Osbeck)
柚类
35. Keywords Pummelo;Germplasm resource;Genetic diversity;SSR;AFLP;Core collection;
柚类;种质资源;遗传多样性;SSR;AFLP;核心种质;
36. Protoplast Isolation from Pummelo and Tangerine Leaves
柚类、橘类叶肉原生质体分离方法研究
37. pummelo flower
柚花
38. Characteristics of Extremely Early Pummelo--Tao Xi and Its Cultural Practice
桃溪特早蜜柚良种特性及栽培技术要点
39. STUDY ON EMBRYOLOGY OF PUMMELO (Citrus grandis L. Osbeck)
梁平柚(Citrus grandis Osbeck)的胚胎学研究
40. Objective: To compare the chemical composition of volatile oil in 3 herbs of Citrus, tomentose pummelo fruit, red tangerine peel and pummelo peel.
橘红、化橘红、橘红珠是三种不同的中药材[1]。橘红为芸香科植物橘及其栽培变种的成熟果皮的外层红色部分；
41. tomentose pummelo fruit
橘红珠
42. Preliminary Report on the Control of Dehiscent Fruit of Zao Xiang Pummelo by Pollination
永嘉早香柚授粉防止果实内裂试验初报
43. Selective Breeding and Planting Technique of Precocious Pummelo Variety
永嘉早香柚的选育、生物学特性及栽培技术
44. Shatian pummelo (Citrus grandis [L.] Osbeck cv. Shatian)
沙田柚
45. Shomer I,Chalutz E.Sclerification of juice sacs in pummelo fruit.
潘东明,等.植物生长调节剂对琯溪蜜柚汁胞粒化的影响.福建农业大学学报,1998,27(2):155-159.
46. The present work confirmed citron, pummelo and mandarin as basic species of cultivated citrus since they could be placed into three distinct clusters.
现代栽培柑橘的起源与大翼橙关系密切；柑橘属的枸橼、柚和宽皮橘都能很好地分离，支持其为现代栽培柑橘的三个基本种的观点。
47. Objective: To determine the appropriate collecting-time of pummelo peel by comparison and analysis on the chemical compounds in pummelo peel in different fruit-age.
目的:通过对不同果龄的化橘红化学成分比较分析,确定化橘红的适宜采收期。
48. Abstract : The changes in POD, SOD and CAT isoenzyme in the process of pummelo juicy sac granulation were studied.
研究琯溪蜜柚果实粒化过程中过氧化物酶(POD)、超氧物岐化酶(SOD)、过氧化氢酶(CAT)同工酶的变化；
49. Keywords Huyou pummelo （Citrus）;storage;nitrogen treatment;
胡柚;贮藏保鲜;单果包装;氮气包装;
50. pummelo (citrus grandis (L.) Osbesk)
蜜柚
51. The citrus varieties, including Tankan tangor, Ponkan mandarin, Liucheng sweet orange and Wentan Pummelo, were selected for estimation.
选择主产区桶柑、椪柑、柳橙与文旦四种主要柑橘果农为对象。
52. Guanxi pummelo fruits including no-pollinated inbred fruit and pollinated hybridized fruit were experimented to determine isoenzymes by means of polyacrylamide gel electrophoresis.
通过授粉处理，以未授粉的自交果和授粉的杂交果的琯溪蜜柚果实汁胞为材料，采用垂直板聚丙烯酰胺凝胶电泳方法进行同工酶测定；
53. Habit of Growth and Development and Physiological Changes of Fruit in Longyou Pummelo and its Cultivate Measures
龙柚生长发育习性、果实采收期生理变化及其栽培技术
