ramekin

ramekin

1. egg cooked individually in cream or butter in a small ramekin

在小烧锅中用奶油或黄油单个烹制的鸡蛋

2. egg cooked individually in cream or butter in a small ramekin.

在小烧锅中用奶油或黄油单个烹制的鸡蛋。

3. On the rack she sets a big bowl, with a small, flat ramekin upside down in it.

她会在搁架上放上个大碗，再用一个小而浅的烤碗*倒扣在碗内。

4. Dip bottom of 1 ramekin into bowl of very warm water 6 seconds.

将1个干酪蛋糕模的底部浸入一个装着开水的碗中约6秒。

5. Place dessert plate upside-down atop ramekin and invert, gently lifting off ramekin to allow panna cotta to settle onto plate.

将干酪蛋糕模倒扣在餐后甜点盘上，轻轻的将模子取起并将奶酪布丁留在盘中。

6. Strain the mixture into the ramekin or bowl.

把黑豆奶和鸡蛋混合物倒进模子或圆盘里.

7. Grease the ramekin or bowl.

模子或圆盘内抹上牛油.

8. On top of the ramekin she sets a skinless half chicken or a hunk of lean pork shoulder.

烤碗上搁半只去皮鸡或一大块精猪腿肉。

9. Using thin sharp knife, cut around inside edge of each ramekin to loosen.

用薄快刀，沿内边缘将每个干酪蛋糕模橇松。