[mass noun]a Provençal sauce made from pounded red chillies, garlic, breadcrumbs, and other ingredients blended with stock, typically added to bouillabaisse 胡椒味大蒜酱(由捣碎的红辣椒、大蒜、面包屑和其他配料与汤汁调成的普罗旺斯酱,通常加进法式杂鱼汤中)
语源
French, literally rust', with reference to the colour