sabayon

sabayon

1. Pour in sabayon mixture on the fruit.

加上梅酒蛋汁，份量是刚好逊L生果。

2. If desired, use kitchen blowtorch to lightly brown sabayon and serve immediately.

如果可以，用厨房用喷灯将萨巴雍烧成浅棕色上桌。

3. Arrange berries atop and around each panna cotta and spoon sabayon over berries.

将浆果排列在奶酪布丁的顶部和四周并用萨巴雍淋在浆果上。

4. Arrange berries atop and around each panna cotta and spoon sabayon over berries. If desired, use kitchen blowtorch to lightly brown sabayon and serve immediately.

将浆果排列在奶酪布丁的顶部和四周并用萨巴雍淋在浆果上。可按照个人需要，用厨房用喷灯将萨巴雍烧成浅棕色上桌。

5. Gratinated fresh fruits with kirschwasser sabayon cream sauce

新鲜水果配以德国甜酒奶油蛋沙司

6. Sabayon is an Italian dessert made with egg yolks, sugar, a sweet liquor (usually Marsala wine),

沙巴扬，是一种甜品吧。。。。待查，网上解释如下：

7. Vanilla Ice Cream on Chocolate Sabayon

香草雪糕朱古力莎芭翁

8. Fruit with Sabayon

鲜水果配沙巴洋