saffron

saffron
noun
  1. [mass noun]an orange-yellow flavouring, food colouring, and dye made from the dried stigmas of a crocus
    (用干藏红花柱头制成的)藏红花调味品(色素和染色剂)
    [as modifier]saffron buns.
    用藏红花加味的小圆面包。
    ■the orange-yellow colour of this
    藏红花黄(色),金黄(色),橘黄(色)
  2. (亦作 saffron crocus)an autumn-flowering crocus with reddish-purple flowers, native to warmer regions of Eurasia. Enormous numbers of flowers are required to produce a small quantity of the large red stigmas used for the spice
    藏红花。 参见meadow saffron
  3. Crocus sativus, family Iridaceae
    拉丁名Crocus sativus,鸢尾科 参见meadow saffron
派生
saffrony
adjective
语源
  1. Middle English: from Old French safran, based on Arabic za‘farān
英语宝典
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