saltimbocca

saltimbocca

1. saltimbocca alla romana

n. 小牛肉火腿

2. Saltimbocca (Italian: jumps in the mouth), is made of veal, chicken or pork, lined with prosciutto and sage; marinated in wine or oil and pan fried. Saltimbocca，

意大利语“跳嘴肉”，常用小牛肉、鸡肉或猪肉，铺以意大利火腿和鼠尾草，用酒或油腌制后煎成。￥70

3. The ingredients had already been laid out for our veal saltimbocca: milky slabs of meat that needed to be slapped flat with our knives;

我们用小牛肉制作saltimbocca的食材已经摆好：含乳状汁液的厚肉片需要用刀拍成扁平；

4. And finally, Traditional saltimbocca from milk fed veal fillet.

最后是传统的意式煎小牛肉火腿卷。