saut

saut

1. Saut the mushrooms with 1 tablespoon of butter. Season with salt and pepper.

1以1汤匙牛油，大火炒熟白菌，下盐及胡椒粉调味。

2. Heat 2 tbsps of oil, saut? garlic until fragrant, add sauce and bring to the boil.

2. 烧2汤匙油，爆香蒜茸，注入汁料；

3. Sautéed Lily Bulbs and Seaweed in XO Sauce

XO酱炒海茸百合

4. SAUT ED CORAL AND PACIFIC CLAMS WITH XO SAUCE

XO酱爆双蚌

5. Sautéed Abalone Mushrooms and Vegetables

三色鲍鱼菇

6. Sautéed Chinese Broccoli with Ham

云腿芥菜胆

7. Sautéed Sea Cucumber with Shrimp Roe and Scallion

京葱虾籽烧辽参

8. Sautéed Scallops with Mixed Vegetable

什烩干贝

9. Sautéed Diced Pork with Assorted Mushrooms

什菌炒红烧肉

10. Sautéed Beef with Mixed Vegetables

什菜牛肉

11. Sautéed Chicken with Mixed Vegetables

什菜鸡

12. Use some oil to saut? ingredients (B) over medium heat until fragrant.

以少许油起镬，中火爆香材料(B)；

13. Sautéed Baby Cabbage with Chopped Chili Pepper

剁椒娃娃菜

14. Heat 1 tbsp of oil, saut? vegetables, return beef to wok and cook well with sauce.

剩1汤匙油，爆香配料，把牛仔骨回镬与献汁一起兜匀。

15. Sautéed Mushrooms with Broccoli

双仙采灵芝

16. Sautéed Fungus and Assorted Vegetables

双耳炒四季

17. Sautéed Fresh Scallop with Mushrooms

双菇鲜带子

18. Raymond James' Jeffrey Saut, another Dow Theory watcher, maintains that the key level for the Dow Jones Transports is not the June high.

另一位道氏理论观察家、RaymondJames的索特(JeffreySaut)认为，道琼斯运输分类指数的关键水平不是6月份时的高点。

19. Saut? the mushroom with some oil, add oyster sauce and 50ml water, cover and cook for 3-4 min. more.

另烧热镬，用少釭o略炒鸡腿菇，下蠔油和50毫升水，中火?挽N约3-4分钟；

20. Sautéed Hardshell Crab with Salted Egg Yolk

咸蛋黄炒肉蟹

21. Sautéed Jumbo Crab with Salted Egg Yolk

咸蛋黄珍宝蟹

22. Sautéed Beef Filet with Potatoes

土豆炒牛柳条

23. Sautéed Potato, Green Pepper and Eggplant

地三鲜

24. Sautéed Scallops with Macadamia

夏果澳带

25. Saut claimed she didn t intend to kill her husband but only to teach him a lesson .

她指出自己不是有意要杀害丈夫，只是要给他一顿教训。

26. Depending on the weather, Fournier, a 64-year-old retired French army officer, will attempt what he is calling Le Grand Saut (The Great Leap) on Sunday from the plains of northern Saskatchewan.

如果天气允许，弗尔涅，这个64岁的退役法国陆军军官，将在本周日萨斯喀彻温省北部平原上尝试这次壮举，这一举动也被他本人称为“伟大的一跃”。

27. Sautéed Seasonal Vegetable in Ginger Sauce

姜汁炒时蔬

28. Sautéed Lobster with Ginger and Scallion

姜葱炒龙虾

29. Sautéed Chicken with Ginger Shoots

子姜鸡

30. Sautéed Duck with Ginger Shoots

子姜鸭

31. Sautéed Beef Filet, Country Style

家乡小炒肉

32. Sautéed Eel with Hot and Green Pepper

家乡鳝鱼

33. Sautéed Preserved Beef with Leek and Pepper

小炒腊牛肉

34. Sautéed Eel with Duck Blood Curd

山城血旺

35. Sautéed Beef Filet in Chili Sauce, Sichuan Style

川汁牛柳

36. Sautéed Chicken with Hot and Green Pepper

巴蜀小炒鸡

37. Sautéed Seasonal Vegetable with Scallops

干贝刈菜

38. Sautéed Roast Duck with Bell Pepper

彩椒炒火鸭柳

39. Sautéed Beef Filet with Bell Peppers

彩椒牛柳

40. Return the beef, add in bean sprout and green onion stalks into the wok and saut? with the rice noodle.

待河粉吸收汁料后，把牛肉回镬，再加入芽菜和葱段拌炒，即可上碟。

41. Sautéed Four Delicacies in Sauce

扒四宝

42. Sautéed Fish Maw with Shanghai Greens

扒鱼肚油菜心

43. Sautéed Fish Maw with Chinese Cabbage

扒鱼肚白菜心

44. Sautéed Abalone with Shanghai Greens

扒鲍鱼菜心

45. Saut the onion with the bacon in a large skillet, until the onions are transparent, and soft, but not caramelized. This should take about 10-15 minutes.

把洋葱和火腿炒到洋葱软身呈透明状，记得别炒焦了。这差不多需要10-15分钟。

46. Heat up some oil to saut? the peppers, onion and pineapple, add in the sauce and cook until thickened. Then return the ribs to saut? with the sauce. Serve.

把灯笼椒、洋?和菠萝炒香，加入汁料拌匀煮滚至稠，最后把炸起的排骨回镬，与汁料炒匀即可上碟。

47. Saut? onion and mushroom, return the chicken pieces, pour in beer and chicken broth, bring to the boil and simmer for 30 minutes.

放入洋?及蘑菇炒香，鸡件回锅，倒入啤酒及清鸡汤煮滚，再炆30分钟。

48. Sautéed Beef with Seasonal Vegetable

时菜炒牛肉

49. Sautéed Chicken Slices with Seasonal Vegetable

时蔬鸡片

50. Sautéed Chinese Yam with Black Fungus

木耳炒山药

51. Sautéed Beef Filet with Hot Green Pepper

杭椒牛柳

52. Sautéed Bamboo Shoots with Shredded Pork

桂竹笋肉丝

53. Sautéed Scallops with Osmanthus Sauce

桂花炒干贝

54. Sautéed Jumbo Crab with Osmanthus Sauce

桂花炒珍宝蟹

55. Sautéed Hardshell Crab with Osmanthus Sauce

桂花炒肉蟹

56. Sautéed Calf Ribs with Spicy Salt

椒盐牛仔骨

57. Sautéed Minced Dace with Olive Seeds

榄仁炒鱼环

58. Sautéed Beef with Pickled Vegetable

榨菜牛肉

59. Sautéed Jumbo Crab in Taiwan Black Bean Sauce

殷豉炒珍宝蟹

60. Sautéed Hardshell Crab in Taiwan Black Bean Sauce

殷豉炒肉蟹

61. Sautéed Deer Tenderloin in Hot Chili Oil

水煮鹿里脊

62. Sautéed Bullfrog with Pickled Peppers

泡椒牛蛙

63. Sautéed Pork Slices with Pickled Turnip

泡萝卜炒肉丝

64. Sautéed Diced Cuttlefish and Seaweed

海茸墨鱼花

65. Sautéed Seasonal Vegetable with/without Garlic

清炒/蒜茸各式时蔬

66. Sautéed Broccoli with/without Garlic

清炒/蒜茸西兰花

67. Sautéed Pork with Pepper, Hunan Style

湘味回锅肉

68. Sautéed Fried Meat Balls with Brown Sauce

溜丸子

69. Sautéed Chinese Greens with Mushrooms

滑子菇扒菜胆

70. Saut the chicken until the meat is white, pressing it down lightly on the bottom of the pot, to give the skin a golden-brown color.

炒时轻轻地按鸡肉,使鸡皮纹上带上一些焦黄色,炒到鸡肉发白。

71. Sautéed Noodles with Vegetables

炒面

72. Heat 1tbsp oil, saut? ginger until fragrant. Add sauce and bring to the boil. Pour over fish rolls, serve with veggie.

烧1汤匙油，爆香姜片，注入芡汁煮滚，淋在鱼卷上，伴青菜即成。

73. Heat 2tbsp oil in wok, stir-fry minced pork until 80% done.Stir in garlic and preserved cabbage in olive, saut? until fragrant.

烧2汤匙油，将猪肉炒至八成熟，加入蒜茸及榄菜，炒香；

74. Heat 2 tbsps of oil, saut? garlic until fragrant, add sauce and bring to the boil. Lower spareribs and simmer for 45 minutes until tender.

烧2汤匙油，爆香蒜茸，注入汁料；烧滚后加腩排，改用慢火炆约45分钟至腍。

75. Heat some oil in wok and saut? the beef short ribs until done, return onion to the wok, add marinade and cook for a while, season to taste and serve hot.

烧热镬，用少许油煎牛仔骨至两面金黄熟透，加入洋?和腌味汁，煮沸后试味上碟。

76. Combine turkey, soup, peas and diced potatoes with saut‚ed vegetable mixture.

然后把火鸡丁、奶油鸡汤、豌豆和土豆丁与煮熟的蔬菜混合在一起。

77. Season shredded beef with salt and pepper. Marinate for a while and saut? till cooked.

牛柳条以适量盐及胡椒粉调味，腌片刻后炒熟。

78. Sautéed Pickled Cabbage with Bamboo Shoots

玉笋炒酸菜

79. Sautéed Prawns with Vegetables and Scallops

玉簪明虾球

80. Sautéed Scallops with Cashew Nuts

珍宝炒带子