a long piece of wood or metal used for holding pieces of food, typically meat, together during cooking (烹饪用的)串肉棒,串肉扦
verb
[with obj.]fasten together or pierce with a pin or skewer 用(针)别住;用扦(或棒)串住 [as adj. skewered]skewered meat and fish. 串好的肉和鱼。 ■(informal)criticize (someone) sharply (非正式)尖锐地批评(某人)