sourdough
sourdough
1. Polymorphism of Lactobacillus Strains from Sourdough by AFLP Methods
AFLP技术对发酵酸面团中乳酸菌多态性的研究
2. Sourdough bread is raised with a leaven of flour and water in which wild yeasts have been encouraged to grow by keeping it warm and allowing it to ferment over a period of days.
sourdough面包是以面粉加水且是被饲养在温暖的地方的野生酵母做为酵母，而且经过长时间发酵。
3. [1]What Makes Sourdough Bread Different?
[1]是什么让旧金山的面包与众不同？
4. Sourdough anyone?
|谁要酵母？
5. Polymorphism of 20 Lactobacillus strains isolated from sourdough samples used for steamed bread in China was studied using AFLP technique in order to understand their polymorphism and types.
乳酸菌是酸面团发酵的主要细菌,它对面团的质量、营养有非常重要的作用,利用AFLP技术对分离自酸面团中的20株乳酸菌进行了研究,以期了解其中乳酸菌的多态性及其分型。
6. WAITER: Of course, Maam. I will also bring your sourdough bread in just a moment.
仙蒂：餐包？服务生：是的，每桌都有附赠的。
7. Traditional San Francisco sourdough is usually shaped into a round loaf with a crosshatched pattern slashed across the top.
传统旧金山酸酵头面包造型基本上是大圆形，然后在面团表面划出横竖交叉的井字格。
8. People on a low-fat diet who eat many carbohydrates in the form of bread, pasta, and other starchy products, even if they're whole-grain and sourdough, will only gain weight.
保持低脂肪饮食的人们以面包，面条和其他淀粉产品的形式摄入许多碳水化合物，即使他们吃的是全麦和发酵面包，他们只会增加体重。
9. The son and his very fat wife and the grandmother sit on a blanket, eating smoked ham, cheese, sourdough bread with mustard, grapes, chocolate cake.
儿子和他的胖太太还有母亲坐在布单上吃葡萄芥末酸面包，还有火腿奶酪、巧克力蛋糕。
10. Tufei sourdough breads are cultivated in traditional French style with two major types, sourdough rye and pain au levain.
全部土匪天然酵母面包均以法式方法滋养，分为裸麦及小麦两大类。
11. To make sourdough you need a starter.
制作酵头时需要酵母。
12. Keywords sourdough;lactic acid bacteria;AFLP;polymorphism;
发酵酸面团;乳酸菌;AFLP;多态性;
13. Sourdough had been studied many years in foreign.They have made great achievements in Sourdough microorganism, especially lactic acid bacteria.
国外已开展多年酸面团的研究，其微生物，尤其是乳酸菌的研究已取得较大成就。
14. Lactobacilli also play an important role in the manufacture of fermented vegetables (pickles and sauerkraut), beverages (beer, wine, and juices), sourdough breads, and some sausages.
在发酵蔬菜（腌菜和德国泡菜等）、饮料（啤酒、葡萄酒和果汁）、发酵面包以及一些香肠的制作过程中，乳杆菌也起了重要的作用。
15. In a large mixing bowl, combine together the sourdough starter, water, and 2 cups of bread flour.
大搅拌盆内，放入酸酵头，水和2杯高筋粉混合。
16. If you prefer a sourdough taste, then stir it down and have it rise again.
如果喜欢酸酵口味的话，把发好的面团搅拌后再醒发一次。
17. Well, it contains lots of phytic acid, an acid which can also be found in yeast bread but not in sourdough bread.
它包含许多植酸，植酸是一种可以在发酵面包中找到，但不能在酵母面包中找到的酸。
18. Seal it and store in a refrigerator for at least a week before making it into pies with a sourdough pastry.
将其密封好，放入冰箱至少保存一个星期，之后，用酵母馅饼皮把它做成馅饼。
19. All tufei sourdough breads are raised by our wild yeast starters where no commercial yeast is added throughout the long fermentation process.
所有土匪天然酵母面包均培养自我们的天然酵母面包种，在漫长的发酵过程中绝无添加任何商用酵母或化学剂。
20. Study on Improvement of Cryopreservation of Lactic Acid Bacteria in Frozen Sourdough Starters during Freezing and Frozen-Storage
提高冷冻酸面团中乳酸菌抗冻性的研究
21. a crusty sourdough bread often baked in long slender tapered loaves or baguettes
有硬壳的酵母面包，常烘焙成细长的锥形或长方形
22. a crusty sourdough bread often baked in long slender tapered loaves or baguettes.
有硬壳的酵母面包，常烘焙成细长的锥形或长方形。
23. WAITER： Of course， Ma‘am。I will also bring your sourdough bread in just a moment。
服务生：当然有，女服务员应该要拿给你们的，请稍等。
24. Heat oven to 190C/375F. Grease and flour a 8-inch bunt pan. Whisk together flour, baking powder and salt. Cream together sugar, shortening and egg. Mix in sourdough starter.
烤箱预热到190C/375F。8寸中空模抹油洒粉。面粉，烤粉和盐混合均匀。砂糖，白油和鸡蛋打匀，加入酸酵。
25. Cream together sugar, shortening and egg.Mix in sourdough starter.
砂糖，白油和鸡蛋打匀，加入酸酵。
26. The foie gras, sourdough and olive Pugliese breads from San Francisco did not arrive until Tuesday.
订自旧金山的法国鹅肝、酵头和普里耶舍橄榄面包直到周二才送到。
27. Studies on the effect of adding yeast on volatile flavor compounds in sourdough breads
酵母菌对自然发酵酸面团面包中风味物质影响的研究
28. Sourdough bread is a fermented bread which contains lactic acid bacteria and so does fermented soy.
酵母面包是一种发酵了的面包，它含有乳酸菌，发酵大豆中也含有乳酸菌。
29. Influences of Sourdough on Quality of Wheat and Soy- residual Breads
酸性面团对普通面包和豆渣面包品质的影响
30. sourdough bread
酸酵种面包
31. Keywords sourdough noodle;California almond bran;spontaneous sourdough starter;response surface methodology;
酸面团发酵面条;加州杏仁皮;自然发酵酸面团;响应面法;
32. Keywords Sourdough bread;Volatile flavor compound;Yeast;SPME;GC-MS;
酸面团面包;挥发性风味物质;酵母菌;SPME;GC-MS;
33. leaven; leavening dough; sourdough
面肥
34. "With the sourdough, the subjects' blood sugar levels were lower for a similar rise in blood insulin," says Graham, whose findings are being published in the British Journal of Nutrition.
食用sourdough白面包，受测者的血糖在相同的血液胰岛素上升下比较低。
