sparerib

sparerib

1. "Rise sharply the sparerib" cause of name,Because the weight of the seasoning is gradually the item add a,The connotation that" climb step by step",Past take this as.

“高升排骨”名称由来，因调味料的分量是逐项加一，有“步步高升”的涵义，故以此为名。

2. Stewed sparerib with root of red-rooted salvia and chrysanthemum (Enrich blood, supply calcium, and improve immunity)

丹参黄花炖排骨(增血补钙、提高免疫力)

3. frozen pork sparerib

冻猪小排

4. Braised Sparerib and Chicken in Clay Pot

干锅排骨鸡

5. sparerib noodle soup

排骨汤面

6. Sparerib Porridge

排骨粥

7. There are chicken, a lot of delicious food such as the fish, green vegetables, the sparerib.

有鸡肉，鱼，青菜，排骨等等许多好吃的食物。

8. Steamed sparerib with plum sauce

梅子蒸骨

9. Stewed Sparerib and Bitter Gourd in Clay Pot, Chaozhou Style

潮式凉瓜排骨煲

10. Steam sparerib with white gourd

生熟蒜冬瓜蒸排骨

11. BAMBOO SHOOTS AND SPARERIB SOUP

竹笋排骨汤

12. Three, please put up the vogue magazine several in the Chu cabinet, good let me be unlikely in wait for the sparerib soup burn goodly before of endlessly time space falsely.

第三,请在橱柜里放上时尚杂志数本,好让我在等待排骨汤烧好之前的漫长时间里不至于太空虚。

13. The second day, 286 ask me to eat sparerib noodles, I eat of a happy, break up that matter thoroughly to record.

第二天，286请我吃排骨面，我吃的一高兴，就把分手那事彻底给记了。

14. Fried rice with Sparerib Cage

笼子排骨饭

15. Sugar and vinegar are seasonings of this sparerib soup.

糖和醋是做这道排骨汤的辅料。

16. Fried taro & sparerib with transparent vermicelli

芋头排骨冬粉

17. Fried taro and sparerib soup

芋头排骨汤

18. BITTER MELLON AND SPARERIB SOUP

苦瓜排骨汤

19. Sparerib with chili and soy sauce

豉汁排骨

20. acetic acid sparerib

醋溜排骨

21. LILY FLOWER AND SPARERIB SOUP

金针排骨汤

22. Fried rice with Sparerib iron plate

铁板排骨饭

23. Roast sparerib wrapped with silver paper

锡纸京都烧排骨

24. Dining room process repeatedly consideration, also on the column 1:In fact short skirt and sparerib are similar they all would shrinkage.

食堂经过再三考虑，也在栏上涂了一句：其实短裙与排骨一样它们都会缩水。

25. Rise sharply the sparerib" cause of name, Because the weight of the seasoning is gradually the item add a, The connotation that" climb step by step", Past take this as.

高升排骨”名称由来，因调味料的分量是逐项加一，有“步步高升”的涵义，故以此为名。

26. Back and sparerib of black wild boar

黑野猪外脊、排骨