sugariness

sugariness

1. Because be in freezer, can make the fragrance of peach volatilizes ceaselessly, and sugariness also can decrease subsequently.

因为在冰箱中，会使桃子的香味不断挥发，而甘味也会随之减少。

2. If want the adequately fragrance peach, sugariness to be developed, do not put it in freezer to save.

如果要充分地将桃子的香味、甘味发挥出来，不要把它放在冰箱中保存。

3. Peel is flaxen, the fleshy chromatism of pulp color and sanded cropland grapefruit is not much, have acidity and sugariness.

果皮淡黄色,果肉颜色与沙田柚子的肉色差不多,具有酸味和甘味。

4. Sugariness is in digestive process, if the word because of without complete combustion corruption, will become lactic acid.

糖质在消化的过程中，如果因为没有完全燃烧而腐败的话，将会变成乳酸。

5. The content of these vitaminic B1 is enough the sugariness active that contains unpolished rice place is changed, so won't corner exhaustion element.

这些维他命B1的含量就足够把糙米所含的糖质活性化，所以不会囤积疲劳素。