tannic

tannic

1. The change of tannic cells in persimmon fruit deastringented by 4 kinds of methods were similar,i.e.all the tannic cells became smaller and scattered.

4种不同方法脱涩的柿，其单宁细胞的变化基本相同，都是体积缩小，最后变成疏散的小颗粒；

2. Determination of Pyrogallol Acid in Tannic Acid Extracted from Chinese Gallnut by High Performance Liquid Chromatography

HPLC法测定从五倍子提取的单宁酸中焦性没食子酸的含量

3. tannic acid

n. 〈化〉丹宁酸, 鞣酸

4. Identification and characterization of anti-diabetic activity of banaba extract, tannic acid and pen.

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5. Some winemakers use them to add tannic structure, spicy aromatics and flavours and increased weight and body.

一些酒商使用补充宁结构,芳烃、辣、味,增加身体重量。

6. Lovely wine, with powerful apple, coconut, almond, honeysuckle and candied citrus notes. Richly textured, with a long, sturdy, almost tannic finish that never gets tiring. Super.

一款迷人的美酒，苹果、椰子、杏仁、金银花及蜜桔的芬芳十分醇郁。酒体富有层次感，回味持久，浓郁，丹宁丰富，堪称极品。

7. An iced red wine will have a more tannic acid character than those in chilled room temperature.So, it tastes acerbic.

一瓶经过冰镇的红酒，比清凉室温下的红酒丹宁特性会更为显著，因而味道较涩。

8. Any water that's left behind will oversteep the leaves, making your next batch overly tannic and bitter.

不然剩余的茶水会过度浸泡茶叶,浸出过多鞣酸,使得下一壶茶水变苦。

9. Keywords Lappula echinata Gilib;Coumarins;Organic acid;Tannic acid;Isolated ileum;Macropore adsorbed resin;

东北鹤虱;香豆素;有机酸;鞣质;回肠平滑肌;大孔树脂;

10. Simultaneous Determination of Trace Nb, Ta, Zr, Hf in Geological Samples by AES after Separation and Pre-concentration with Tannic Cotton

丹宁棉分离富集-发射光谱法同时测定地质样品中微量铌钽锆铪

11. tannic substance

丹宁物质

12. tannic acid value

丹宁酸值

13. acetyl tannic acid

乙酰鞣酸

14. Keywords Chinese gallnut;tannic acid;extraction;

五倍子;单宁酸;提取;

15. Keywords tannic acid;ellagic acid;gallnut;HPLC;

五倍子;单宁酸;鞣花酸;高效液相色谱;

16. Keywords Chinese gall;Tannic acid;Spermicide;Antibacterial;

五倍子;鞣酸;杀精;抑菌;

17. "The wine is deep red in color with ripe fruit and pine aromas. It is full-bodied and velvet with good tannic structure and long aftertaste.

产于玛高产区的二级酒庄。酒色深红，是容易接受的红酒，有丰富的莓子及烟草味，富有成熟果子及松木味，良好的单宁结构，余韵悠长。

18. To study the optimal process of the extraction of tannic acid from Chinese gallnut.

从五倍子中提取单宁酸,通过正交实验优化筛选出最佳工艺。

19. Using sweet persimmon fruits as contrast sample,the change of the form of tannic cells in astringent persimmon fruits during the process of growing,deastringenting and reastringenting were observed.

以甜柿为对照，观察了涩柿(牛心柿)在生长、脱涩和返涩中单宁细胞的形态变化。

20. Keywords apoovotransferrin;tannic acid;terbium ion probe;fluorescence spectroscopy;

伴清蛋白;单宁酸;铽离子探针;荧光光谱;

21. Keywords Chinese gall Beihua;digestion;industrial tannic acid;complexing agent;reductant;

倍花;浸提;工业单宁酸;络合剂;还原剂;

22. The attack is lively and elegant, on ripe fruit, and the body offers an attractive balance between roundness and tannic structure.

入口生动、优雅，有成熟的水果香味，酒体展现出诱人的圆润和单宁之间的均衡。

23. Keywords Chinese galls;tannic acid;pressurized extraction;

关键词五倍子;单宁;加压提取;

24. Keywords chinese gallnut;tannic acid;ellagic acid;

关键词五倍子;单宁酸;鞣花酸;

25. The tannic acid containing organic substances such as a base convergence, pectin content can absorb toxins.

其中含有的鞣酸、有机碱等物质具有收敛作用，所含果胶可吸收毒素。

26. Its occasionally golden grapes, almost tan from boulders and sand, are given a very muscular and tannic character.

其偶尔的金色葡萄在曝晒后呈茶褐色，这使得其拥有了强而浓郁的单宁。

27. Actually, just the opposite, in the tea tannic acid and the protein unify, will produce has the astringent tannic acid protein.

其实，恰恰相反，茶叶中的鞣酸与蛋白质相结合，会生成具有收敛性的鞣酸蛋白质。

28. Tannometers:Used to determine the tannic acid aoncentration of tanning solution.

制革计：测定制革溶液单宁酸的浓度之用。

29. Keywords Rosa Yoxburghii Tratt;fruit juice;tannic acid;astringency;chitin;

剌梨果汁;单宁酸;涩味;壳聚糖;

30. Chateau Lascombes wine is long-aging.It is concentrated and powerful, tannic, with all the elegance and finesse of the great Margaux wines.

力士金庄园出产的酒，浓郁有力，良好的单宁结构带来典型玛歌美酒风格，予人极为优雅的品尝体验,是一款非常值得期待的佳酿。

31. "Produced in 2000, it processes characteristics of Bordeaux wine. It is dark red with fruity aroma of strawberry and plum. With a medium body, it has good tannic structure.

千禧年出品的卓别尼红，有波尔多红酒的特色，色泽深红，果香丰富，有草莓，李子的味道，中性的酒体，丹宁结构良好。

32. The anti-oxidization effects of the tested components are ranged as tannic acid>flavon>quinone.

单一成分的抗氧化能力为鞣质>黄酮>醌类化合物;

33. A strong tannic backbone is present, but balanced by the concentrated fruit flavors.

单宁强劲，与浓郁的果味达到完美平衡。

34. tannic plants

单宁植物

35. Electrochemical Oxidation and Voltammetric Determination of Tannic Acid

单宁的电化学氧化及伏安测定法

36. Tannic: Tasting term used to describe the quality and intensity of tannin in red wines.

单宁的：品尝术语，用来描述红葡萄酒中单宁的质量和强度。

37. Tannic acid-ferric chloride method

单宁酸-氯化铁法

38. Keywords tannic acid;pyrogallol acid;HPLC;

单宁酸;焦性没食子酸;高效液相色谱;

39. Keywords tannic acid;wollastonite;diopside;X-ray photoelectron spectroscopy;adsorption mechanism;

单宁酸;硅灰石;透辉石;X射线光电子能谱;吸附机理;

40. Keywords Tannic acid;Wollastonite;Diopside;Interaction;

单宁酸;硅灰石;透辉石;作用机理;

41. Keywords tannic acid;potassium permanganate;formaldehyde;chemiluminescence;beer;

单宁酸;高锰酸钾;甲醛;化学发光;啤酒;

42. Study on the Interaction of Tannic Acid with Trypsin and BSA

单宁酸与胰蛋白酶和牛血清白蛋白相互作用的研究

43. Tannic acid,a typical vegetable tannin,is a very valuable natural product used for wild fields.

单宁酸属水解类单宁,是具有重要开发利用价值的天然产物。

44. tannic acid soap

单宁酸皂

45. mixture of proanthoeyanidins tannic condensation

原花色素缩合单宁混合物（金E）

46. Reverse Flow Injection Chemiluminescence Method for the Determination of Tannic Acid

反相流动注射化学发光法测定单宁

47. Through gentle maceration and constant pumping over, fine tannic compounds are extracted and the maximum fruit expression is achieved.

发酵过程中经过温和的浸渍以及循环喷淋，使单宁更加柔和最大程度的芳香提取，并且发酵全程控制温度。

48. Mouth: Very elegant taste, tannic and voluptuous taste with a wonderful balance.

口感优雅，妖娆动人,丹宁结构均衡。

49. Firm on the palate, it displays a fine balance between body and tannic structure.

口感紧实，展现出酒体与单宁结构之间很好的平衡。

50. Palate: With a full tannic backbone, aroma of black fruit, this full-bodied Zinfandel is best paired with grilled meats, spicy pasta sauces and a wide array of fruits and cheeses.

口感：以结实的单宁未主体，充满黒果味道，这只酒体厚身的仙粉黛最好的陪配菜是烤肉，辛辣的意大利面及野果与芝士。

51. Taste: Well balanced wine with supple and ripe fruits. Elegant tannic structure.

口感：单宁雅致，结构平衡，果味清新浓郁。

52. Palate: This wine indicates ripen cheery, a hint of coffee. It is a medium body wine, smooth tannic and fresh in finish.

口感：有成熟的樱桃味，一丝咖啡香，中度的酒体，单宁平顺，后味清新干爽。

53. Palate: Soft savour. Balanced and fine tannic.

口感：酒体非常柔和、平衡，单宁很细。

54. Tannic acide of hamamelis molls can be determined directly.

同时进行了金缕梅植物单宁含量测定实验。

55. The auxiliaries to absorb proteins effectively include tannic acid (removal rate as 52.8 %),carrageenin (removal rate as 33.5 %),and Zhe No.1 silica gel (removal rate as 33.2 %).

吸附酒体蛋白质比较有效的助剂有单宁酸(去除率为52.8%)、卡拉胶(去除率为33.5%)和浙1号硅胶(去除率为33.2%);

56. The auxiliaries to absorb proteins effectively include tannic acid (removal rate as 52.8%), carrageenin (removal rate as 33.5%), and Zhe No.1 silica gel (removal rate as 33.2%).

吸附酒体蛋白质比较有效的助剂有单宁酸（去除率为52.8%）、卡拉胶（去除率为33.5%）和浙1号矽胶（去除率为33.2%）；

57. TASTE dry and pleasantly tannic;

味道:柔和的干性;

58. Traits: Strong tannic, full-bodied, with the smell of fresh red fruits and green pepper, sometimes with the aroma of oak and roast.

品鉴：单宁强劲，浓郁，有新鲜红色水果、青椒香，有时夹带橡木的熏烤肉质香气。

59. Finish: Also called after-taste referring to the length& impression the wine leaves. Full or thin? Short or long? Sweet, acidic, tannic or fruity?

回味：品尝葡萄酒后所得的印象。饱满或单薄、或短、、、有单宁或果香浓郁。

60. There are only red wines in Pommard. They are among the most tannic and robust wines in Burgundy, much stronger than Beaune and Volnay close-by wines.

在波玛酒庄只生产红酒。他们属于布根地地区最浓烈红酒，比波恩地区和沃尔内地区的酒更为强烈。

61. Tara tannic acid

塔拉单宁酸

62. Tannic variety that has suprisingly has produced a wonderful style of rose.

多种单宁酸种类，非常棒的玫瑰香风格。

63. Study on the Oxidization Polymerizing Reaction of Tannic Acid with Polyphenol Oxidase as Catalyst

多酚氧化酶催化单宁的氧化聚合反应研究

64. An earthy and black currant nose. A full-bodied, jammy taste with solid tannic structure. Needs 4-8 years of aging. 14 (Fair

大地气息与黑醋栗的香气。厚实酒体的果酱口感与厚重的单宁酸结构。需要在陈年4-8年。14(还不错

65. The Resources of Tannic Plants in Mt. Tiantai

天台山鞣料植物资源

66. Combining a fine tannic structure with complex red frui t aromas, it may by drunk young with red meat and pasta dishss and is a perfect match for spicy food.

她有着复杂的红水果香气和细腻的单宁，适合搭配红肉和面食，配辛辣食品更佳。

67. Today he wants to give his clients complete satisfaction and works hard to achieve a wine offering more fruit and suppleness and a less tannic flavour.

如今，他致力于酿造迎合消费者需求的充溢着果香、口感圆润、单宁适中的葡萄酒。

68. tormentil tannic acid

委陵菜单宁酸

69. Mordant A reagent, such as tannic acid, that fixes dyes to cells, tissues, or textiles or other materials.

媒染体:一种可以将染色固定到细胞、组织或纺织品及其它材料上的试剂,如鞣酸。

70. A reagent, such as tannic acid, that fixes dyes to cells, tissues, or textiles or other materials.

媒染体一种可以将染色固定到细胞、组织或纺织品及其它材料上的试剂，如鞣酸

71. Vinod V. P., Anirudhan T. S. Sorption of tannic acid on zirconium pillared clay [J]. J. Chem. Technol.

孙家寿，刘羽，鲍世聪.膨润土吸附剂对水中酚吸附性能研究[[-0.环境保护科学。1998,24(1):12-15

72. The performances of cellulose, amyloid, tannic products are briefly introduced in the paper.

对纤维素类、淀粉类、丹宁类改性产品的性能作一简单介绍。

73. Filling the Chinese galls in copper container, extract tannic acid by water with pressurized metering pump.

将五倍子装于铜制耐压容器中,以加压计量泵用水循环提取其中的单宁。

74. Puckery: Describes highly tannic and very dry wines.

干涩的：形容单宁强且非常干的葡萄酒。

75. Wang Chenzhu, Qin Junde.EFFECT OF SOYBEAN TRYPSIN INHIBITOR,GOSSYPOL AND TANNIC ACID ON THE MIDGUT PROTEASE ACTIVITIES AND.GROWTH OF HELICOVERPA ARMIGERA LARVAE[J].Acta Entomologica Sinica,1996(4).

引用本文： 王琛柱,钦俊德.大豆胰蛋白酶抑制剂与棉酚或丹宁混用对棉铃虫中肠蛋白酶和生长率的影响[J].昆虫学报,1996(4).

76. Electronic Microscopic Observation of Elastic Fibers with Tannic Acid Histochemical Staining

弹力纤维的鞣酸电镜组化染色法

77. Brawny: Used to describe wines that are hard, intense, tannic and that have raw, woody flavors. The opposite of elegant.

强壮的：用于形容葡萄酒坚硬，强烈，单宁明鲜且具有生的，木头风味。与优雅相对。

78. Tannic wine intermixed with intense toasty oak, truffle, coffee bean and chocolate finish in length.

强而有力的葡萄酒，口感充满黑皮果实余韵。

79. Avoiding disinfecting the fruits with alcohol. The alcohol reacts on the tannic acid, which will reduce the nutritive value and change the colors, fragrance and flavor of the fruits.

忌用酒精消毒水果。因酒精和水果中的酸起作用，会使水果的营养价值降低。且会使色、香、味改变。

80. One of the most famous region name in Rhone, Gigondas is very strong, powerful, with a very tannic structure.

志刚达在隆河区是其中一只最出名的酒区,是一只劲酒。