tartlet

tartlet

1. Grease well nine 2-inch tartlet tins.

9个2寸左右的塔模抹油备用。

2. Monica: Why? It's just that I've waited seven years for an opportunity like this, and you can't even wait four and a half minutes for a stupid onion tartlet?

为啥？我已经等待这样的机会整整七年了，而你甚至不愿意为那个愚蠢的洋葱馅饼等待四分半钟？

3. Pumpkin Tartlet with Vanilla Ice cream

南瓜塔配香草冰淇淋

4. On one side of a plate, place a warm chocolate tartlet, glaze the surface with the chocolate sauce. Place a chocolate crust on top of the tart.

将温热的巧克力塔放置于盘子的一边并涂上巧克力酱汁再以巧克力碎饼装饰。

5. It's just that I've waited seven years for an opportunity like this, and you can't even wait four and a half minutes for a stupid onion tartlet?

我已经等待这样的机会整整七年了，而你甚至不愿意为那个愚蠢的洋葱馅饼等待四分半钟？

6. In the baked tartlet shells, lightly garnish with light praline cream using a pastry bag, then place 250 g (8.8 oz) fried pineapple.

烤挞之后，薄薄地抹上一层榛子奶油，然后放入250g波萝粒。

7. Seasonal fresh fruit tartlet with home made ice cream

特色季节水果挞配以自制冰淇淋