toxicoses
1. Abstract: Salmonella is the main pathogenic bacteria that causes food toxicoses, so both the rapid detection and the effective prevention and cure of salmonella are very important.
摘要:本文沙门氏菌引起的食物中毒病例在食物中毒中居于首位或第二位,因此,对该病菌的快速检测和有效防治显得尤为重要。