trehalose
trehalose
1. Effect of DMSO on human platelets protection during the period of loading trehalose before lyophilization
DMSO在人血小板冻干前负载海藻糖过程中对血小板的保护作用
2. Quantitative determination of trehalose by DNS method
DNS法定量测定海藻糖的研究
3. Among the above three cryoprotectants, trehalose showed the best antifreezing effect, while polydextrose and sodium lactate showed almost the same effect as commercial cryoprotectants.
三种抗冻剂中，以海藻糖的抗冻效果最好，聚葡萄糖和乳酸钠的效果与商业抗冻剂相似。
4. Compared with sucrose and trehalose,sorbitol could only slightly protect the protein against aggregation and had no effect on chemical degradation.
与蔗糖和海藻糖，山梨糖醇可能只是略有保护蛋白对聚集，并没有影响化学降解。
5. Main compositions: Plant extracted solution by concentration, trehalose, humectant from marine life and soothing cream.
主要成份:植物萃取浓缩液、海藻糖、海洋生物保湿剂、润肤液。
6. Keywords Trehalose;Dimethyl sulfoxide（DMSO）;Loading solution;Lyophilization of red blood cells;Flow cytometry;
二甲基亚砜;海藻糖;负载缓冲液;冻干红细胞;流式细胞术;
7. Keywords Trehalose;DMSO;Loading buffer;Lyophilized platelets;Flow cytometry;
二甲基亚砜;海藻糖;负载缓冲液;血小板;冻干;流式细胞术;
8. Effect of DMSO on human red blood cell protection during the period of loading trehalose before lyophilization
二甲基亚砜在人红细胞冻干前负载海藻糖过程中的作用
9. Keywords Meiothermus sp;permeabilized cells;trehalose synthase;characterization;
亚栖热菌;透性化细胞;海藻糖合酶;性质;
10. linoleoyl trehalose
亚油酸海藻糖单酯
11. Screening of Thermophilic bacterium Producing Trehalose Synthase
产海藻糖合酶嗜热菌的筛选
12. Keywords human red blood cells;trehalose;glucose;lyophilization;rehydration;
人红细胞;海藻糖;葡萄糖;冰冻干燥;再水化;
13. Optimization on Trehalose Loading Technique as Protective Conditioning for Lyophilization of Human Platelets
人血小板冻干前海藻糖负载技术的优化
14. The paper introduced the application type in industry and separating characteristic of chromatographic fractionation,and its use in production of xylitol,fructose,trehalose,manitol,maltitol,xylose.
介绍了色谱分离技术的工业化应用类型和分离特点,以及在木糖醇、果糖、海藻糖、甘露醇、麦芽糖醇、木糖等糖醇生产中的应用情况,通过试验为工业化生产提供了可靠的数据。
15. Study on the most optimized process of extracting trehalose from dried baker yeast
从活性干酵母中提取海藻糖的工艺条件研究
16. Abstract: A health drink was prepared from rhodomyrtus tomentosa, lycium barbarum and ziziphus as the main materials and trehalose as the major additive.
以桃金娘、枸杞、红枣为主要原料，以海藻糖为主要辅料，在分析其营养成分的基础上进行配搭，经过原料处理、调配、均质、杀菌，研制成低糖的复合保健饮料。
17. Cold Storage of Platelet Suspension by Adding Trehalose
以海藻糖为添加剂冷藏保存血小板悬液的研究
18. Replace granulated sugar with trehalose, it makes the sweet level lower.
以海藻糖替代了砂糖，甜度大为降低；
19. Study of fermentation produced trehalose by using sugarcane molasses as carbon source
以甘蔗糖蜜为碳源发酵生产海藻糖的研究
20. Maltooligosyl trehalose trehalohydrolase (MTHase)
低聚麦芽糖苷基海藻糖水解酶（MTHase）
21. Skin flap storage with intracellular and extracellular solutions containing trehalose.
使用含海藻糖的细胞内和细胞外型保存液保存皮瓣。
22. Keywords trehalose;frozen denaturation;myofibrillar protein;bighead carp;
关键词海藻糖;冷冻变性;肌原纤维蛋白;鳙;
23. Keywords Saccharomyces cerevisia;trehalose;ethanol tolerance;
关键词酵母菌;海藻糖;耐酒精;
24. Keywords rehydration;lyophilized platelet;trehalose;platelet;
再水化;冻干血小板;海藻糖;血小板;
25. Keywords （p）rehydrated-lyophilized platelets;trehalose;DMSO;reversible activation inhibitors;fluid-phase endocytosis;
再水化冻干血小板;海藻糖;DMSO;可逆性激活抑制剂;液相内吞;
26. The effect of trehalose content on the stability of baker's yeast and the methods for raising the trehalose content were investigated.
初步研究了面包酵母胞内海藻糖含量对其耐贮存力的影响，探讨了提高鲜酵母胞内海藻糖含量的培养措施。
27. After 3 times of freeze-thawing,the remained enzyme activity of trehalose group was 51.8%, the remained enzyme activity of non-trehalose group was 19.1% and trehalose group was 2.71 times as large as non-trehalose group.
反复冻融3次时,含海藻糖的酶制剂的保活率为51.8%,不含海藻糖的酶制剂的保活率为19.1%,含糖组保活率是无糖组平均保活率的2.71倍。
28. Meanwhile, the inhibition of trehalose for the retrogradation could be more apparent during the frequent courses of freezing and thawing, according to the analysis of the preservation condition.
同时，通过对保存条件的分析，发现海藻糖在频繁的冻/融过程中更能体现出抑制回生的效果。
29. Keywords allograft valve;dimethyl sulfoxide（DMSO）;trehalose;electron microscope;endotheliocyte viability;
同种瓣;二甲亚砜;海藻糖;电镜;内皮细胞活力;
30. By response surface experiment, it was found that the combination use of 0.54% PEG6000, 0.62% trehalose and 0.31% DTT could effectively improve the PAL activity by 92.9%.
响应面实验发现,海藻糖、聚乙二醇6000、二巯基苏糖醇在实验浓度范围内交互作用很小,0.62%海藻糖、0.54%聚乙二醇6000和0.31%巯基苏糖醇的组合可提高酶活92.9%。
31. This may be overcome by replenishing the sites with sugar molecules such as trehalose and sucrose.
在位点上补充糖分子如海藻糖和蔗糖就能解决这个问题。
32. During heat shock, trehalose content reached its highest and then restored to normal level when the cells were shifted to the normal incubation temperature by the end heat shock after the heat shock.
在正常的生长状态下，处于指数生长期的克鲁氏假丝酵母细胞内只积累少量的海藻糖，但此时当细胞受到外界热冲击时海藻糖会大量积累。
33. Application of Visual Basic for applications to the conformational analysis of trehalose
在海藻糖分子构型研究中的应用
34. Application of Molecular Properties to the conformational analysis of trehalose
在海藻糖分子构象分析中的应用
35. Biological function of intracellular trehalose of S.cerevisiae in the alcoholic fermentation was briefly evaluated in the study.
在试验中对酿酒酵母细胞内海藻糖在整个酒精发酵过程中的生物功能作了简要的评价。
36. The trehalose added could promote survival ratio of HS-2 strain after lyophilization.It was better when the trehalose concentration was 8%.
外源性海藻糖能提高酿酒酵母HS-2菌株在冻干过程中细胞的存活率，其中，以8%为较佳的添加浓度。
37. Effects of Plant Species Switching on Contents and Dynamics of Trehalose and Trehalase Activity of Bemisia tabaci B-biotype and Trialeurodes vaporariorum
寄主转换对B型烟粉虱和温室粉虱海藻糖含量和海藻糖酶活性的影响
38. For various kinds of saccharides with the same concentration of 20%,the recovery rate of nonactived platelets is above 70%,trehalose is slightly higher than others,however there...
对于质量分数均为20%不同种类的糖保护剂,非活化血小板的恢复率都达到70%以上,海藻糖略优于其他几种糖,但它们之间没有显著性差异.
39. The different methods used in trehalose determination are introduced in the review. Comparisons on the characteristics and the applicational property of the methods are also discussed.
对目前研究中应用的海藻糖的定性定量分析方法作了较为全面的介绍,并对各种方法的特点及适用性作了比较。
40. A new technology was studied on extraction of trehalose from yeast by microwave cell disruption.
尝试了微波强化活性干酵母中提取海藻糖的新工艺。
41. Effects of Trehalose inSemen Diluents on Function and Membrane Integrity of Goats Spermatozoa[J].
引用该论文 任有蛇,岳文斌,田亚丽,张建新,吕丽华.
42. When a protein is desiccated in the presence of trehalose, water molecules bound to the protein structure by hydrogen bonding evaporate and the sites are then replaced by the sugar to maintain an intact confirmation (42?45).
当蛋白在海藻糖存在下干燥，经氢键结合在蛋白结构上的水分子蒸发掉，留下的位点随后被糖替代，确保了结构的完整。
43. In this paper a method of producing trehalose from beer factorys waste yeast was proposed.Trehalose was extracted by inactivating trehalose.
提出了一条从啤酒厂废酵母中提取海藻糖的工艺路线。
44. 英文摘要 ： The properties and the immobilization/ cells permeabilization techniques of trehalose synthase were introduced in this paper.
摘要 ： 介绍了海藻糖合酶性质、固定化及细胞透性化技术。
45. The properties and the immobilization/cells permeabilization techniques of trehalose synthase were introduced in this paper.
摘要介绍了海藻糖合酶性质、固定化及细胞透性化技术。
46. The effects of six effectors, polyethylene glycol (PEG) 6000, D-sorbitol, trehalose, dithiothreitol, glycerol and glutarie dialdehyd on PAL activity in enzymatic reaction were investigated in this article.
摘要实验考察了聚乙二醇6000、D-山梨醇、海藻糖、二巯基苏糖醇、甘油、戊二醛对酶反应中苯丙氨酸解氨酶活力的影响。
47. The inhibition of trehalose for the retrogradation of sticky rice starch was studied.
摘要本文主要研究了海藻糖对糯米粉的回生抑制作用。
48. Trehalose is a non-reducing disaccharide widespread in organisms, including bacteria, fungi, yeast, insects, invertebrates and plants.
摘要海藻糖是一种非还原性二糖，它广泛存在于细菌、真菌、酵母、昆虫、无脊椎动物和植物等生物体内。
49. Objective: To study the effect of trehalose drinks on heat endurance of mice, so as to provide basis for developing a new heat endurance functional beverage.
摘要目的：探讨海藻糖提高热耐受能力的作用，为研制耐热型保健饮料提供依据。
50. The paper reviewed physical chemistry characteristics,biological specialities,manufacture method and applications of trehalose.
文章对海藻糖的理化性质、生物学特性及其作用机理、生产方法及其在食品工业的应用进行综述。
51. The different methods used in trehalose determination are introduced in the article. Comparisons on the characteristics and the applicational property of the methods are also discussed.
文章对目前研究中应用的海藻糖的定量分析方法作了较为全面的介绍，并对各种方法的特点及适用性作了比较。
52. Developmental Foreground of a New Food Additive--Trehalose
新型食品添加剂海藻糖的发展前景
53. The effects of trehalose on actomyosin of salted pike eel muscle were first investigated.
本实验研究了海藻糖对盐渍海鳗肌动球蛋白的影响。
54. This publication describes the manufacturing and characterisation of protein loaded trehalose.
本文描述了蛋白质负载的海藻糖的制造与特点。
55. Keywords rhodomyrtus tomentosa;lycium barbarum;ziziphus;trehalose;health drink;
桃金娘;枸杞;红枣;海藻糖;保健饮料;
56. Plant physiological response to salt and transgenic research was discussed in osmoregulation such as proline, trehalose, betaine, inositol.
概述水稻的渗透调节物质如脯氨酸、海藻糖、甜菜碱、糖醇类等对盐胁迫的生理反应及转基因研究；
57. It differs from all accepted Candida species by fermenting D-galactose, cellobiose but not maltose, trehalose and by assimilating D-ribose, 2-keto-D-gluconate but not maltose, trehalose.
此新种可发酵半乳糖，纤维二糖，但不酦酵麦芽糖，海藻糖；可利用核酸糖2-酮-D-葡萄糖酸，无法利用麦芽糖，海藻糖，因此有别于目前已知所有念珠菌属的酵母菌。
58. Keywords rice;salt stress;transcriptome;calcium signal;trehalose;
水稻;盐胁迫;转录谱;钙信号;海藻糖;
59. Effect of trehalose mycose absorption substance to broiler weight
海藻提取物对鸡增重的影响
60. Keywords trehalose;sodium lactate;protein denaturation;cryoprotective effects;
海藻糖;乳酸钠;蛋白质变性;抗冻效果;
61. Keywords Molecular Properties;trehalose;conformation;Chemical Markup Language（CML）;
海藻糖;分子构象;化学标记语言（CML）;
62. Keywords trehalose;qualitative;analysis;quantification yeast;mutagenize filter;
海藻糖;定性;定量;酵母;诱变;筛选;
63. Keywords trehalose;Micrococcus roseus;orthogonal experiment;optimization of fermentation conditions;
海藻糖;微球菌;正交试验;发酵条件优化;
64. Keywords trehalose;trehalose synthase;permeabilized treatment;
海藻糖;海藻糖合酶;透性化处理;
65. Keywords trehalose;Grifola frondosa;submerged culture;
海藻糖;灰树花;深层培养;
66. Keywords trehalose;thin layer;solvent system;
海藻糖;薄层层析;展开剂;
67. Keywords Trehalose;Platelets activation;Aggregation;Activation inhibitors;
海藻糖;血小板激活;聚集;激活抑制剂;
68. Keywords Trehalose Loading buffer RBC lyopilization PVP rehydration;
海藻糖;负载缓冲液;红细胞冻干保存;PVP复水;
69. Keywords Trehalose;Loading buffer;RBCs of freeze-drying preservation;Flow cytometry;
海藻糖;负载缓冲液;红细胞冻干保存;流式细胞术;
70. Keywords trehalose, permeabilized cells, enzyme reaction, cellulose;
海藻糖;透性化;酶反应;玫瑰微球菌;纤维单胞菌;
71. Keywords trehalose;hyaluronic acid;lactose;sucrose;pancreatic kininogenase;stabilization;
海藻糖;透明质酸;乳糖;蔗糖;胰激肽原酶;稳定作用;
72. Keywords trehalose;baker's yeast;stability;fermentative Activity;
海藻糖;面包酵母;耐贮存力;发酵活力;
73. Keywords Trehalose;high performance liquid chromatography;thin-layer chromatography;Brevibacterium helvolum;liquefied starch;conversion rate;
海藻糖;黄色短杆菌;淀粉;液化;高效液相色谱法;薄层层析法;催化;
74. Trehalose intolerance
海藻糖不耐症
75. Interaction of trehalose and lipin film
海藻糖与脂质膜相互作用的研究
76. trehalose dimycolate
海藻糖二霉菌酸酯, 海藻糖霉菌酸酯, 海藻糖二分枝酸酯
77. Using chemical mutagenesis to selective breeding of the trehalose producing strain
海藻糖产生菌株的化学诱变选育
78. Using Physical Mutagenesis to Selective Breeding of the Trehalose Producing Strain
海藻糖产生菌的诱变育种
79. trehalose synthase
海藻糖合酶
80. Keywords trehalose synthase;Thermophilic bacterium;screen;
海藻糖合酶;嗜热菌;筛选;
