vinifera

vinifera

1. Berberis vinifera

n. 可食小檗

2. Raphia vinifera

n. 酒椰

3. 'Munage' table grapes (Vitis vinifera L.)

‘木纳格’葡萄

4. Once prized for champagne production in New York, it is now being replaced by several of the interspecific hybrid and vinifera varieties.

一次在纽约的香槟生产珍贵，现在正在取代的种间杂交和葡萄品种数。

5. variety of wine grape originally grown in Hungary; the prototype of vinifera grapes.

一种原产于匈牙利的酿酒葡萄；酿酒用葡萄的原型。

6. Effects of Different Light Qualities on Root Growth and Development of Test-tube Plantlets of Vitis vinifera L.

不同光质对葡萄试管苗根系生长的影响。

7. The ethylacetate extracts and the n-butanol extracts from Xinjiang Vitis vinifera L were assayed for antibacterial activity four kind of bacteria.

先用95%乙醇浸泡,然后用乙酸乙酯和正丁醇从琐琐葡萄中提取其活性成分,并探讨了其抑菌作用。

8. Title： The Genetic Relationship between the Resistances to Plasmopara viticola and Uncinula necator in Vitis vinifera L.

关键词：欧亚种葡萄,霜霉病,白粉病,抗性,遗传关系

9. Resistances and Relationship of Several Good Grape Varieties(Strains)to Elsinoe ampelina and Plasmopara viticola in Vitis vinifera L.

几个优良欧亚种葡萄品种(系)对黑痘病与霜霉病的抗性及关系。

10. Cultural performance of several new grape varieties of Vitis Vinifera under protection in Jin Hua

几个欧亚种系葡萄新品种在金华设施栽培的表现

11. Passion for viticulture of V. Vinifera in the South should cool down

南方欧亚种葡萄应降降温

12. Inhibitory factors, countermeasures and advice on non-pollution production of grapes Vitis Vinifera in the South

南方欧亚种葡萄无公害生产的制约因子、对策与建议

13. Control of grape diseases on V. Vinifera in the South China

南方欧亚种葡萄病害防治技术

14. Proanthocyanidins from the seed of V. vinifera can induce anoikis of the breast cancer cell MCF 7.

原花青素可诱导乳腺癌 MCF-7细胞脱落凋亡。

15. Tasting Notes: An excellent wine made from the best varieties of vinifera and hybrids.

品尝：一个很好的葡萄酒，由最好的葡萄品种和杂交种。

16. Tasting Notes: A unique blend of premium vinifera and hybrid grapes.

品尝：独特的优质葡萄及杂交葡萄。

17. A blend of the best vinifera grapes selected from our cellar.Fruity, round, well balanced, with a very smooth finish.

在我们的地窖中进行调配，使得果味和圆润口感得到平衡，入口柔滑。

18. Effects of different media and culture conditions on rooting in vitro of test-tube plantlets of Vitis vinifera L.

培养基和培养条件对葡萄试管苗生根的影响。

19. Identification of Cornus officinalis from adulterant of Vitis vinifera

山茱萸掺伪品葡萄果肉的鉴定

20. grapevine(Vitis vinifera × V. labrusca cv. Kyoho)

巨峰葡萄

21. The free terpenoids in four Vitis vinifera varieties were studied by solvent assisted flavour evaporation(SAFE) and gas chromatography-tadem mass spectrometry(GC-MS/MS).

应用气相色谱-串联质谱联用技术(GC-MS/MS)和溶剂辅助蒸馏技术(SAFE)对4种酿酒葡萄中的游离态萜烯类化合物进行了研究。

22. Retinoic Acid (Retin A), Hypericum Perforatum (Wheat Germ) Extract, Hydrolyzed Soy (Soja) Protein, Vitis Vinifera (Grapeseed) Extract, Tocopheryl Acetate (Vitamin E), Kojic Acid, Ascorbic Acid (Vitamin C), Butylated Hydroxytoluene.

成分不错，维生素A,E,C都全了，还有曲酸加强美白效果。再加上大豆水解蛋白、甜菜、葡萄籽油加强抗氧化。成份简单有效，看成分蛮清爽。

23. Abstract The essential oil from Vitis Vinifera L. seed was extracted by the simultaneous distillation extraction method.

摘要 采用同时蒸馏萃取的方法,对产于辽宁鞍山海城地区的巨峰葡萄籽的挥发油进行了提取。

24. Relationship between coloration and sugar accumulation in fruit of Vitis vinifera L. grown in greenhouse was studied using red cultivar Red Globe and white cultivar Centennial Seedless.

摘要以红色类型红地球和白色类型无核白鸡心为试材，研究了南方设施栽培条件下欧亚种葡萄果实着色与糖积累的关系。

25. The phenolic content and antioxidant activity of grape (Vitis vinifera) seed powder extracted by in vitro physiological procedure and chemical procedure were investigated.

摘要葡萄籽粉采用化学方法和体外模拟胃肠环境处理后，其酚类物质和总抗氧化能力被测定。

26. The regulation of phenol contents and its HPLC characteristic of Zizyphus jujuba Mill, Vitis vinifera L. and Pistacia vera L. were studied.

摘要该文研究了阿月浑子、枣树和红地球葡萄2年生叶片与组织培养苗叶片、愈伤组织酚类物质含量的变化并对其进行了HPLC分离特性的研究。

27. zaozi grape(Vitis vinifera)

早紫葡萄（Vitisvinifera）

28. Research on Rapid Propagation and Callus Inducing and Maintenance of Grape Cultivar 'Munage'of Vitis vinifera

木那格葡萄快速繁殖及愈伤组织的诱导和继代

29. Analytical study of fatty acids and unsaponifiables in seed oil of Vitis Vinifera L.was carried out by GC/MS/DS.

本文采用GC／MS联用仪结合快速层析技术和化学衍生法对葡萄籽油中脂肪酸和非皂化物成分进行分析研究。

30. The six clones of Chardonnay(Vitis. vinifera L.)

本研究以欧亚种(Vitis.vinifera L.)

31. Corot Noir - Formerly known as NY 70.0809.10, this vine produces a vinous, vinifera type wine with bell pepper aroma.

柯罗比诺-前身为纽约70.0809.10众所周知，这产生一个喝醉酒的葡萄，葡萄与甜椒芳香型葡萄酒。

32. Effects of Trellis Systems on Flavoring Compositions in Grape Wine of Vitis vinifera cv.Muscat Hamburg

栽培架式对玫瑰香葡萄酒香气物质的影响

33. V. vinifera

欧亚种

34. Grape ( Vitis vinifera L.)

欧亚种葡萄

35. Studies on The Resistance to Uncinula necator and Plasmopara Viticola of Vitis vinifera L.

欧亚种葡萄对白粉病与霜霉病的抗性研究。

36. Study on the Resistances and Relationship to Plasmopara viticola and Uncinula necator in Vitis vinifera L.

欧亚种葡萄对霜霉病与白粉病的抗性及关系。

37. The Genetic Relationship between the Resistances to Plasmopara viticola and Uncinula necator in Vitis vinifera L.

欧亚种葡萄对霜霉病与白粉病的抗性遗传关系。

38. Report on cultivation of table grape Vitis Vinifera under shelter from rain

欧亚种鲜食葡萄品种避雨栽培初报

39. Viris vinifera L

欧洲葡萄

40. the hybrids of V. vinifera & V. labrusca was resistible or high resistible to it;

欧美杂交种品种，大部分表现为抗病，有的甚至高抗；

41. Hybrids of V. vinifera and V. Labrusca

欧美杂种

42. Pinot vines are reputed to die on average after 30-35 years, making Pinot shorter lived than other Vitis vinifera varieties.

比诺蔓亦被誉为模具平均30-35年之后,使短住比诺葡萄比其它品种。

43. the hybrids of V. quinquangularis Rehd & V. vinifera was high resistible to it;

毛葡萄与欧亚种的杂交后代属于高抗病品种；

44. Keywords gas chromatography-tadem mass spectrometry（GC-MS/MS）;solvent assisted flavour evaporation;free terpenoids;Vitis vinifera;

气相色谱-串联质谱;溶剂辅助蒸馏;游离态萜烯类化合物;酿酒葡萄;

45. Keywords Flow cytometry;Genetic fidelity;Histology;Morphology;Plant regeneration;Ploidy level;RAPD;Somatic embryogenesis;Ultrastructure;Vitis vinifera L.;

流式细胞仪;遗传稳定性;组织学;形态学;植株再生;倍性;RAPD;体胚发生;超微结构;葡萄;

46. Xinjiang Vitis vinifera L

琐琐葡萄

47. Objective To establish a TLC method for identification and an HPLC method for content determination of oleanolic acid from Vitis vinifera L.

目的建立欧洲葡萄中齐墩果酸的薄层色谱鉴别方法和含量测定方法。并测定不同产地的欧洲葡萄中齐墩果酸的含量。

48. V. qiolingensis, V. bashanica and V. vinifera were susceptible to cold stress.

秦岭葡萄、麦黄葡萄和欧洲葡萄为不抗类型。

49. vinifera palm oil

竹油

50. Keywords flavones;maceration enzyme;Vitis vinifera cv.Cabernet Gernischet red wine;

类黄酮;浸渍酶;蛇龙珠红葡萄酒;

51. Relationship between berry coloration and sugar accumulation of Vitis vinifera cv. Red Globe and Centennial Seedless grown in greenhouse

红地球和无核白鸡心葡萄设施栽培条件下糖积累与果实着色的关系

52. red globe vitis vinifera L

红地球葡萄

53. Results Content of oleanolic acid in Vitis vinifera L.was above 0.36%,the average recovery was 98.33% with RSD 1.59%(n=5).

结果测得欧洲葡萄中齐墩果酸含量为0.36%以上,平均回收率为98.33%,相对标准偏差RSD为1.59%。

54. Results showed that extracts of Xinjiang Vitis vinifera L has notable inhibiting microorganism activity.

结果表明,琐琐葡萄乙酸乙酯和正丁醇提取物对微生物有明显抑制作用。

55. Results showed that V. vinifera was susceptible or high susceptible to it;

结果表明，欧亚种品种对黑痘病较感病，大部分品种对黑痘病表现为高感；

56. Conclusion The method is simple,convenient and accurate and can be used for the quality control of Vitis vinifera L.

结论该方法操作简便,结论可靠,可用于欧洲葡萄的质量控制。

57. Impact of Subculture Cycles and Inoculum Sizes on Suspension Cultures of Vitis vinifera

继代周期和接种量对葡萄细胞培养的影响

58. Study on plant regeneration from in vitro culture of Vitis vinifera cv.Manicure Finger

美人指葡萄不定芽离体诱导再生植株的研究

59. grape (Vitis Vinifera L. )

葡萄

60. Keywords Vitis vinifera;anthocyanin;instability;heterogeneity;

葡萄;花青素;不稳定性;不均一性;

61. STRUCTURE OF THE CHLOROPLAST rbc L GENE FROM GRAPE (VITIS VINIFERA

葡萄叶绿体rbcL基因的结构分析

62. Vitis vinifera × labrusca

葡萄实生树

63. STUDY ON BIOCHEMISTRY CHARACTERIZATION OF TWO VARIANT CELL LINES RESISTANT TO HYDROXYPROLINE AND SALT IN VITIS VINIFERA

葡萄抗羟脯氨酸变异细胞系和抗盐变异细胞的生化特性比较研究

64. Keywords Vitis vinifera L property;microscopic characteristic;TLC;UV spectnophotometry;

葡萄果肉;性状;显微特征;薄层色谱;紫外光谱;

65. Vitis Vinifera L. seed

葡萄籽

66. Keywords Vitis Vinifera L. seed;essential oil;gas chromatography mass spectrometry;

葡萄籽;挥发油;气相色谱-质谱;

67. Analysis of Volatiles from Vitis Vinifera L. Seed by Gas Chromatography-Mass Spectrometry

葡萄籽中挥发性成分的气相色谱-质谱分析

68. Induced anoikis of gastric cancer cell lines by proanhocyanidin derived from seed of Vitis vinifera L.

葡萄籽提取物原花青素诱导胃癌细胞脱落凋亡。

69. All the data proved that trellis systems had great effects on flavoring compositions in grape wine of vitis vinifera cv.Muscat Hamburg.

说明栽培架式对玫瑰香葡萄酒的香气构成有较大影响。

70. Investigation of incidence of diseases of Vitis Vinifera cultured under shelter from rain

避雨栽培欧亚种葡萄发病情况调查

71. It is indicated that Suxiaohong grape has closest relationship with Vitis vinifera by 0.00 and0.20 distance ratios of EST and PER isozyme pattern.

酯酶同工酶和过氧化物酶同工酶的酶谱显示:宿晓红葡萄与欧洲葡萄酶谱距离系数分别为0.00和0.20,亲缘关系最近.

72. 3. It is indicated that Suxiaohong grape has closest relationship with Vitis vinifera by 0.00 and0.20 distance ratios of EST and PER isozyme pattern.

酯酶同工酶和过氧化物酶同工酶的酶谱显示:宿晓红葡萄与欧洲葡萄酶谱距离系数分别为0.00和0.20,亲缘关系最近.收藏指正

73. the prototype of vinifera grapes.

酿酒用葡萄的原型。

74. V. vinifera is the species most commonly used in wine making.

酿酒葡萄(v. vinifera)是酿葡萄酒最常用的种。

75. The change of color for Vitis vinifera L.cv Cabernet Shelongzhu wines in winemaking were studied by CIELAB method. The results showed the color was unstable in winemaking: Bright L* was smallest at the fifth day;

采用CIELAB法研究了蛇龙珠(Vitis vinifera L.cv.Cabernet Shelongzhu)红葡萄酒酿造过程中颜色变化规律,结果表明:蛇龙珠葡萄酒酿造过程中总颜色不稳定,第5d颜色最深;

76. The chemical constituents of the volatiles from Vitis Vinifera L. seed were identified and determined by means of gas chromatography mass spectrometry (GC/MS).

采用气相色谱-质谱技术进行了分离和鉴定。