waxberry

waxberry

1. Villagers of CBNRM project site visited waxberry plantation in Guiyang

CBNRM项目点村民参观贵阳市乌当区杨梅园

2. Waxberry is a traditional and famous fruit in Yuyao, it gained its reputation for its lovely color, proper taste and abundant nourishment.

“杨梅之乡欢乐游”主题旅游活动，杨梅山灯谜会，西山白杨梅品尝。

3. Besides, Hutang also abounds in many special products, such as rice wine, waxberry, bamboo shoot and so on.

“香林花雨”，丹桂飘香；“鉴湖一曲”，碧波浩淼；绍酒香，杨梅甜，鱼虾鲜，竹笋嫩，特产众多，被誉为绍兴县城后花园。

4. The Penetration Rate into Pelt of Waxberry Vegetable Extracts with Different Tannin Content

不同单宁含量的杨梅栲胶鞣革的渗透速度

5. Main pests and the management measures for the Dongkui waxberry

东魁杨梅主要虫害及其防治措施

6. Our main products: Ginkgo biloba Extract, Huperzine-A, Panax Ginseng Extract, Waxberry bark Extract ect.

主要产品：银杏叶提取物、石杉碱甲、杨梅树皮提取物、人参提取物、枳实提取物等。

7. Study on Uncultivated Waxberry of Yunnan Nutritive Compositions

云南野生大树杨梅果实营养成分分析

8. Application of artificial neural network on the fermentation technology of monascus waxberry wine optimization

人工神经网络方法在红曲杨梅果酒发酵工艺优化中的应用

9. Application of Artificial Neural Network to the Saccharification Technology of Monascus Waxberry Wine Optimization

人工神经网络方法在红曲杨梅果酒糖化工艺优化中的应用

10. Application of artificial neural network on optimal technology of monascus waxberry wine

人工神经网络用于红曲杨梅果酒生产工艺的优化

11. What gets out waxberry juice?

什么东西可以祛除杨梅汁?

12. The First Festival of Waxberry is Held in Xianju

仙居举办中国首届杨梅节

13. Choosed waxberry as main raw material, choosed carrot and tomato as well, prepared the juices after squeezing, then fermented with lactic acid bacteria.

以杨梅为主要原料,并复配胡萝卜、番茄,榨汁后对果蔬汁进行预处理,再添加多种乳酸菌进行发酵。

14. Sucrose was replaced with maltitol and asparatame, sugar-free glazed waxberry is developed with the method of vacuuming penetration.

以麦芽糖醇与蛋白糖复配代替传统的蔗糖,采用真空渗透方法研制无糖杨梅蜜饯。

15. Analysis of the factors affecting chitosan treatments on the clarify and color of waxberry wine

壳聚糖澄清杨梅果酒的影响因素分析

16. Principal Component Analysis of Quantitative Characters on Waxberry

大树杨梅果实数量性状的主成分分析

17. Deacidification on waxberry wine was studied.

对杨梅果酒降酸技术进行了研究。

18. dry waxberry fruit wine

干型杨梅果酒

19. We can also put the waxberry into wines, which is one traditional way to keep healthy and not be sick.

我们也可以把杨梅放入酒中。这是一种保持健康，避免生病的传统方式。

20. Our traditional product, waxberry is sold well in international market with sweet and small kernel.

我镇的传统产品-----杨梅具有果大、味甜、核小之特点，已实现了鲜梅远销海外。

21. I really hope you can come next month, zhejiang, zhejiang cixi waxberry harvest season, want you to eat strawberry.

我非常希望你能来浙江，下个月是浙江慈溪杨梅丰收的季节，很希望你过来吃杨梅。

22. Finally, a new-type waxberry wine with bright color, mellow taste, unique fl...

所得的杨梅果酒色泽诱人、口感醇和、风味独特,且具有丰富的营养价值。

23. The field investigation were performed by measuring activity of original and neutralisation bamboo vinegar on apple, orange, loquat, strawberry, waxberry, pak-choi and rice at two provinces in China.

摘要在南北方2省8地对原竹醋液和中和竹醋液在苹果、柑橘、枇杷、草莓、杨梅、桑果、桑叶、水稻等作物上进行应用试验。

24. The key technological points of the pesticide free waxberry production

无公害杨梅生产技术要领

25. Finally,the waxberry wine with bright color,high quality and the function of health protection was ob...

最后得到了色泽鲜艳、品质上乘且具有保健功能的杨梅果酒。

26. A new processing technology of waxberry wine was studied.

本文研究了以杨梅为原料生产发酵型杨梅果酒的新工艺。

27. waxberry (Myrica rubra Sieb. et Zucc. )

杨梅

28. Keywords waxberry;juice;digestion;beverage.;

杨梅;果汁;浸提;饮料;

29. Keywords waxberry;fruit and vegetable juice;fermentation;research;

杨梅;果蔬汁;发酵;研制;

30. Keywords waxberry;storaging;merchandized handling;

杨梅;贮藏;商品化处理;

31. Experience prospect in waxberry home

杨梅之乡看兴达

32. waxberry pip oil

杨梅仁油

33. Keywords waxberry pip oil;supercritical CO2 extraction;GCMS;optimization of technology;

杨梅仁油;超临界CO2萃取;气-质联用;工艺优化;

34. waxberry preservation

杨梅保鲜

35. Functional Packaging Design for Keeping the Fruit of Waxberry Fresh

杨梅保鲜问题中的功能性包装设计

36. Keywords waxberry wine;chitosan;clarification;

杨梅发酵果酒;壳聚糖;澄清;

37. Host of waxberry plantation initiated planting technology to villagers

杨梅园主人传授杨梅种植技术

38. Studies on the Ripening Index of Table Waxberry and Wine Waxberry

杨梅成熟度指标的研究

39. In each of the Zhejiang Waxberry competitions, Yuyao waxberry is top-ranked, and thus Yuyao is named as China Waxberry Country by National Agriculture Department.

杨梅是余姚传统名果，以果色艳丽、甜酸适口、营养丰富而闻名遐迩，在浙江省历次杨梅鲜果品评中，余姚杨梅均名列前茅，被国家农业部命名为“中国杨梅之乡”。

40. Waxberry grows in the south of China.The fruit has abundant nutions which are essential to the health of man.Its fruit, leaf, kernel and bark have good medical and healthy function.

杨梅是我国南方特有的水果,富含人体需要的多种营养成分,杨梅的果实、叶、仁、树皮等具有较高的医疗价值。

41. waxberry is the indigenous fruit of my hometown, which is also one kind of the most popular fruit here.

杨梅是我家乡的特产，也是这里最为人喜爱的水果之一。

42. waxberry fruit

杨梅果实

43. Keywords waxberry;red pigments;stability;

杨梅果实;红色素;稳定性;

44. waxberry flesh

杨梅果肉

45. Keywords waxberry flesh;flavonoids;microwave assisted extraction;

杨梅果肉;黄酮类化合物;微波辅助提取;

46. waxberry drosophila

杨梅果蝇

47. Waxberry wine

杨梅果酒

48. Keywords waxberry wine;chitosan;clarification;mathematical model;

杨梅果酒;壳聚糖;澄清;数学模型;

49. Keywords Waxberry wine;Chitosan;Clarified degree;Color;

杨梅果酒;壳聚糖;澄清度;色度;

50. Study on Waxberry Wines'Clarified Technique with Chitosan

杨梅果酒的壳聚糖澄清技术研究

51. waxberry vinegar

杨梅果醋

52. waxberry extract

杨梅栲胶

53. Keywords waxberry juice;spray drying;solid beverage;organoleptio quality;

杨梅汁;喷雾干燥;固体饮料;感官品质;

54. Soil Erosion Management Technology During the Initial Construction Stage of Waxberry Eco - orchard

杨梅生态园营建初期的水土流失治理技术

55. The Waxberry Festival is to be closed on June 27.“Chise”, one waxberry variety, is to enter the high-yield period around June 20.

杨梅节将持续到27日，杨梅品种“迟色”将在20号左右进入丰产期。

56. glazed waxberry

杨梅蜜饯

57. Keywords glazed waxberry;sugar free;vacuuming penetration;

杨梅蜜饯;无糖;真空渗透;

58. Fruit waxberry

果用杨梅

59. Orange, orange, orange, pomelo, litchi, longan, LinQin (also called bonus), loquat, waxberry, olive.

橘、柚、柑、橙、荔枝、龙眼、林檎（又称花红）、枇杷、杨梅、橄榄。

60. Tourists can enjoy mountains of red waxberry andexperience special climate and flavor of China Waxberry Country.

游客们赏满山红果，品果中珍奇，体验中国杨梅之乡独特的风土人情。

61. DISCRIMINATING VARIETIES OF WAXBERRY USING NEAR INFRARED SPECTRA

用近红外光谱鉴别杨梅品种的研究

62. A new brewing technology of waxberry wine was explored when the sugar containing products from saccharification of glutinous rice was used instead of sugar in fermentation.

研究了以糯米糖化制得的水解糖液代替砂糖生产杨梅果酒的新工艺。

63. The extraction condition of flavonoids from waxberry flesh by ethanol at assistance of microwave was studied.

研究了在微波辅助下,以乙醇为萃取剂提取杨梅果肉中的黄酮类化合物的工艺条件。

64. Clarification effect of chitosan on waxberry juice was studied in this paper.

研究了壳聚糖对杨梅果汁的澄清作用。

65. The brewing technology of monascus waxberry wine was studied.

研究了红曲杨梅果酒的酿制工艺。

66. Study on the brewing technology of monascus waxberry wine

红曲杨梅果酒的生产工艺研究

67. The method was validated for inosine and adenosine present in the flesh of wampee and waxberry.

结果表明,黄皮4个品种果肉中含次黄嘌呤核苷16。

68. The paper summarized the nutrition healthy and fresh -keeping technology of waxberry.The study provides a reliable basis for the development of waxberry.

综述了杨梅的营养保健作用和保鲜技术,为杨梅的综合利用开辟了一条途径。

69. Keywords Thorium;the rare earth;Immobilizing;waxberry;adsorption;the joint determination;

钍;稀土;固化杨梅;吸附;联测;

70. Jingzhou waxberry

靖州杨梅

71. Keywords food industry;waxberry preservation;experiment;Ag nanometer antimicrobial;percent of good fruit;physiological responses;

食品工业;杨梅保鲜;试验;纳米塑料;好果率;生理效应;