yeast

yeast

1. A Research On Rapid Identification of AMS for Pathogenetic Yeast.

AMS快速鉴定病原酵母的研究

2. The best ingredients for 82 propagating was: lOg urea or 8g pea powder, 8g maltose, 5g yeast, 1000ml water.

B_2为尿素10克：白砂糖8克或蚕豆粉8克：白砂糖8克，酵母浸膏5克，水1000ml。

3. "Now we leave them for a bit while the yeast makes them grow bigger," said Eric.

“现在放一会儿，好让酵母把它们变大。”埃里克说。

4. Some American companies are producing SCP from yeast.

一些美国公司正在由酵母菌生产SCP。

5. Some yeast extract such as Marmite, fortified with vitamin B12.

一些酵母提取物，如Marmite ，强化维生素B12 。

6. Once the yeast enters the anaerobic growth phase, each budding cycle depletes the amount of lipids by half.

一旦进入酵母菌厌氧生长阶段,每个周期的萌芽脂量耗尽了一半。

7. A little yeast works through the whole batch of dough.

一点面酵能使全团都发起来。

8. Aerobic An organism, such as top fermenting ale yeast, that needs oxygen to metabolize.

一种生物体，像上部发酵用做淡色啤酒的酵母一样，需要氧气来进行新陈代谢。

9. HYPOALLERGENIC: contains no yeast, dairy, egg, gluten, corn, soy or wheat.

不包含酵母、牛奶店、蛋、面筋、玉米、大豆或麦子。

10. Artificial colors and preservatives; yeast, wheat, soy and milk.

不含人工色素，防腐剂，酵粉，小麦，大豆和牛奶

11. Artificial colors and preservatives, yeast, wheat, corn, soy and milk.

不含人造色素和防腐剂，酵母，小麦，玉米，大豆和牛奶

12. Dairy, gluten, soy, eggs, yeast, wheat, corn, alcohol, color or artificial sweeteners.

不含牛奶，麸质，大豆，鸡蛋，大麦，玉米，酒精，色素，人造甜料

13. Contains no alcohol, yeast, wheat, gluten, corn, soy, milk or egg.

不含酒精，酵母，大麦，麸质，玉米，大豆，牛奶或鸡蛋。

14. No added suger, starch, yeast gluten, flavour or preservatives.

不添加糖，淀粉,发酵粉或者防腐剂.

15. Wheat flour, Rye ,Raisin,Cinnamon,Yeast, ,Salt, Without to bleach sugar.

主要成分:小麦面粉,裸麦,肉桂粉,葡萄乾天然酵母,天然海盐,未漂白二砂糖.

16. The factor from one genus cannot cross over and kill yeast from another genus.

从一亏因素不能逾越,杀害另一酵母属。

17. The waste beer separated from the yeast mud had about 4.

从啤酒酵母泥中压滤得到的废啤酒约含有4。

18. Remove the yeast broth culture from the tube holder.

从试管架中取出酵母的培养液。

19. He scooped out the yeast sediments.

他把发酵的沉淀物舀了出来。

20. The RNA was extracted from beer yeast by ammonolysis.

以啤酒酵母为原料,通过氨解法进行RNA提取的研究。

21. The VOM method was described with zinc yeast culture.

以锌酵母为例,介绍可视化方法优化全过程.

22. But beer yeast itself does not have ALDC gene.

但啤酒酵母本身没有ALDC基因。

23. High pressure inactivation of yeast cells in saline and strawberry jam at low temperatures.

低温下,高压失活盐、及草莓酱中酵母细胞。

24. Your boasting is not good. Don't you know that a little yeast works through the whole batch of dough?

你们这自夸是不好的。岂不知一点面酵能使全团发起来吗?

25. You mix flour, yeast and water to make bread.

你把面粉、发酵粉和水和在一起就能做面包。

26. Russian pancake of buckwheat flour and yeast; usually served with caviar and sour cream.

俄国的发面荞麦薄煎饼；常与鱼子酱、酸乳酪等同吃。

27. Pour in the yeast mixture, the rest of the milk, the butter and the salt.

倒入酵母混合物，剩余的牛奶，黄油和盐。

28. Pizza makers mix flour, yeast, salt and water for the crust.

做比萨饼的人先将面粉、酵母、盐和水混合在一起作为面包皮的原料，

29. Mix 50ml of warm milk with dry yeast, wait for a while until frothy.

先用面包分量内50毫升暖鲜奶混和乾酵母，待发起成泡状。

30. Keyword:umbilicus orange, fruit wine, umbilicus orange wine, yeast.

关键词:赣南脐橙,果酒,脐橙干酒,酵母.

31. In the same measure , the biomass was 10.25 mg/L, iron content of the yeast cell was 7.43 mg/g.

利用60Co辐射诱变,选育出一株正突变菌株R4-5-27,在同等发酵条件下,生物量达到10.25mg/L,铁含量7.43mg/g,总铁含量为76.16mg/L,比出发菌株提高了1.59倍。

32. Quick bread takes less time to prepare than yeast bread.

制作快速面包所花的时间比发酵面包要少。

33. Five pounds of sugar, some water and yeast, ferment for about ten days, then distill it.

制作方法是：五磅糖、些水以及酵母，大约发酵十天，然后蒸馏。

34. Yeast must be used in producing wine.

制酒时必须使用酵母菌。

35. The excess yeast is saved for future use.

剩余的酵母粉被保留下来以备以后使用。

36. And Saccharomyceswass the main yeast strain that took part in the brewing of Cameroon Bili beer.

发现这些酵母菌分属于Saccharomyces ,Candida ,Kluyveromyces和Pichia等四个属 ,其中以Saccharomyces属的酵母菌为参与喀麦隆Bili啤酒酿造的主要酵母菌种。

37. This is necessary because yeast cannot utilize the starch in the cereal grains for conversion to ethanol and CO2.

发芽阶段是必须的,因为酵母不可能直接作用于谷物中的淀粉产生乙醇和二氧化碳。

38. Made light and high by yeast or other leaven.

发酵的用酵母或其它发酵剂使 ... 轻而高

39. The unique San Miguel yeast is added into the wort to start fermentation.

发酵过程会将麦芽汁转变成啤酒。

40. To activate(dormant dry yeast) by adding water.

发面加水使（久搁不用的干醇母）激化

41. We present comprehensive utilization of abolish beer yeast.

叙述了啤酒废酵母的产业化综合利用。

42. Another yeast is the puritanism work.

另一发面是清教作品。

43. In a large mixing bowl, combine the yeast mixture, milk mixture and eggs.

另取一大盆，放入酵母水，牛奶混合物，和鸡蛋混合拌匀。

44. The latter modification is not found in yeast but is more prevalent than monoubiquitylated H2B in mammals.

后一种修饰方式不存在于酵母菌中,但它在哺乳动物中却比单残基泛素H2B的存在更为普遍。

45. What role does yeast play in the production of beer?

啤酒的生产过程中酵母菌的作用是什么?

46. Yeast harvests tot the RYT are destined to recycle beer from the yeast.

回收到RYT中的酵母将去啤酒回收。

47. Hydrolysis of used brewer yeast with immobilized netral proteinase.

固定化中性蛋白酶水解啤酒废酵母的研究

48. BioMax is abundant of yeast ointment, Peptone Essence and Vitamin.

土壤微生物是草坪管理中需要考虑的重要因子。

49. In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water. Let stand until creamy, about 10 minutes.

在一个小碗里面，用温水融酵母和1茶匙的糖，等大概10分钟，让混合物变稠。

50. In exceptional cases the yeast comes from the yeast propagator (YPT).

在例外情况下，添加的酵母来自酵母扩培罐。

51. In this heating step the hydrolytic enzymes are inactivated and the wort can be pitched inoculated with the desired yeast.

在加热过程中,水解酶丧失了活性,而且我们可以接种酵母进行麦芽汁的分批发酵。

52. A given amount of surface-fermenting yeast, saccharomyces cerevisiae, is used.

在发酵中,通常使用一种给定数量的表面发酵酵母,啤酒酵母

53. On the palate, I detected citrus, yeast, spice, medium acidity and body.

在口中感觉到柑橘、酵母和香料，合适的酸度和中等酒体。

54. In Basal Salts Medium, the yeast grows up to A600=76 inoculated 10% seed pichia pastoris with A600=8-12 in 24h.

在无机盐培养基中,按10%接种A600=8-12的种菌后,24小时酵母菌增殖至A600=76;

55. Yeast extract WBS the best nitrogen source in liquid culturate, the second was (NH4)2SO4.

在液体培养中，病菌对氮源的利用以酵母膏为最好，其次为(NH4)2SO4。

56. Rehydration in distilled or deionized water is lethal to the yeast.

在蒸馏或去离子水复致命的是酵母。

57. In such a natural fermentation, a complex succession of changes take place in the yeast population.

在这种自然发酵过程中，酵母区系发生一系列复杂的变化。

58. In the yeast cell, a bulbous projection, the bud, appears at one portion of the cell wall.

在酵母细胞中球茎状的突出物--芽体出现在一部分细胞壁的上面。

59. The juice is inoculated with a neutral yeast strain.

填加野生酵母发酵。

60. Extensive research shows that the yeast cell wall is very fragile during the first few minutes of rehydration.

大量研究表明酵母细胞壁十分脆弱,在首几分钟的体液。

61. Barley, hops, yeast and water form the basic ingredients of beer.

大麦、蛇麻、酵母和水是啤酒的基本配料。

62. It was impossible for natural yeast to ferment xylose.

天然酵母不可能用来发酵木糖。

63. A soft, light - textured bread made from eggs, butter, flour, and yeast and formed into a roll or a bun.

奶油鸡蛋卷一种柔软，蓬松的面包，用鸡蛋、黄油、面粉、和酵母做成卷或圆形

64. Without these adjunct cereals, the limiting nutritional factor for yeast in fermentation would be protein.

如果没有这些谷物的补充,发酵过程中酵母菌的限制营养因子或许是蛋白质。

65. It slows down yeast growth in breads, cakes, cookies, and other baked goods.

它会使酵母在面包、蛋糕、饼乾和其它烘烤成的食品的成长减速。

66. It also is in soybeans, grains, fish, legumes, yeast and peanuts.

它同样存在于酱油，谷物，鱼，豆类，酵母和花生中。

67. The asymmetric reduction of OPBE catalyzed by Baker Yeast in water medium to synthesis HPBE was investigated.

对面包酵母水相催化不对称还原OPBE进行研究。

68. The asymmetric reduction of OPBE catalyzed by Baker Yeast in nonaqueous phase to synthesis HPBE was investigated.

对面包酵母非水相催化不对称还原OPBE进行研究。

69. Nystain has been found to inhibit the growth of yeast like flora in the intestinal tract.

已查明制霉菌素在肠道内可抑制菌丛类酵母菌的生长。

70. Sprinkle the yeast and sugar over the water and mix at low speed.

往水里撒上酵母和糖，用慢速搅拌。

71. This wine has lovely slow rising bubbles, with a nose of yeast, oak, citrus &aged flavors which is very appetizing!

慢慢上升的气泡非常漂亮，这酒闻上去有酵母、木桶、柑橘和成熟的香味，十分吸引！

72. The pPIC9K/Ang-1 yeast expression vector was constructed successfully.

成功构建pPIC9K/Ang-1毕氏酵母表达载体。

73. We also found that DBP associated with VDR in yeast and in vitro.

我们还发现DBP和VDR能在酵母中相互作用。

74. I want to re-pitch yeast in a red fermentation.

我要再草地红色酵母发酵。

75. The dish contains a variant of Saccharomyces cerevisiae, known in culinary circles as baker's or brewer's yeast.

托盘中的酵母不同于厨师和酿酒人使用的那种。

76. The taming of acetic bacteria and alcohol yeast was discussed.

探讨了酵母菌种、醋酸菌种的驯化培养;

77. Waste beer yeast has rich nutritional compositions and is widely used in food, medical and forage industries.

摘要啤酒废酵母具有多种营养成分并且易于提取，在食品工业、医药工业和饲料工业中有广泛应用。

78. Antifoam plays a special role in baker's yeast production.

摘要消泡剂在面包酵母生产中有着特殊作用。

79. The dehydration of high-activity bread dry yeast could directly influence yeast activity.

摘要高活性面包干酵母复水活化的好坏直接影响酵母活性。

80. Method: using red cell agglutinating test of complement sensitized yeast.

方法:采用补体致敏酵母菌血凝法进行检测。