julienne
julienne
[ˌdʒuːlɪˈɛn]
noun
[ˌdʒuːlɪˈɛn]
noun
- a portion of food cut into short, thin strips
切成细丝的食物
a julienne of vegetables.
蔬菜细丝。
[as modifier]julienne leeks.
韭菜细丝。
- [with obj.]cut (food) into short, thin strips
把（食物）切成细丝
- early 18th cent. (originally as an adjective designating soup made of chopped vegetables, especially carrots): French, from the male given names Jules or Julien, of obscure development
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