[with obj.]soak (meat, fish, or other food) in a marinade 用调料腌渍(肉、鱼或其他食物) the beef was marinated in red wine vinegar. 牛肉用红酒加醋腌渍过。 ■[no obj.](of food) undergo such a process (食物)经腌渍,浸泡
派生 marination noun 语源
mid 17th cent.: from Italian marinare 'pickle in brine', or from French mariner (from marine 'brine')