pomace

pomace

1. Milling averages 2.5 Pomace per 5 herbs. 1 Pomace makes 1 Ink, and a typical inscribed item uses 1 ink.

5个草药研磨成2.5份药渣（不知道半份是什么概念），1份药渣制作1份墨水，1个铭文物品需要1个墨水。

2. pomace fly

[医] 果蝇

3. an Italian brandy distilled from the pomace of grapes used in winemaking

一种意大利白兰地，由用于酿酒的葡萄的残渣蒸馏而来

4. Effect of Different Pre-treatment on Extraction and Antioxidant Activity of Phenolic Components from Apple Pomace

不同前处理对苹果渣中酚类含量及其抗氧化活性的影响

5. The Changes of Chemical Compositions in Different Types of Apple Pomace and Tactic to the Utilization

不同类型苹果渣有效成分的变化及其利用对策

6. Helps pomace to bulk wine contact (extraction and less chance of undesirable microflora developing in the cap)

为了帮助苹果渣散装葡萄酒接触(提取和发展的机会不大不良菌群的帽)

7. In order to deeply investigate the technology of pectin extraction,pectin samples were extracted from apple pomace with hydrochloric acid and two enzymes(cellulase and bemicellulase).

为深入研究苹果皮渣果胶的提取技术,本文比较了盐酸水解法和纤维素酶、半纤维素酶对苹果皮渣果胶的提取效果。

8. Group 4 (EG4), Exp. Group 5 (EG5) and Control Group (CG). The alfalfa content of EG1 to EG3 supplementary feed was 52.5%, 35%, 17.5% respectively, and apple pomace content was 17.5%, 35%, 52.5%.

从试验1组到试验3组补饲料中苜蓿草粉的含量分别为52.5%、35%、17.5%，干苹果渣的含量分别为17.5%、35%、52.5%。

9. Using gallic acid as the standard, the optimum conditions for determining of the polyphenols in the apple pomace by Folin method are investigated.

以没食子酸为标准品研究了福林法测定苹果渣中多酚物质含量的适宜条件。

10. Kinetics and metrology of single cell protein (SCP) production from apple pomace by solid state (fermentation) (SSF) was studied, suited equations and mathematic model were founded by element analysis, fitting curve and mathematic deduce.

以苹果渣固态发酵(SSF)生产单细胞蛋白(SCP)为例,利用元素分析、曲线拟合和数学推导研究了固态发酵生产SCP的计量学和动力学,获得了适合的发酵计量学方程、数学模型和动力学方程。

11. Larrauri J A ,et al. Effects of temperature on the free radical scavenging capacity of extracts from red and white grape pomace peels [J]. J Agric Food Chem, 1998, 46(7)： 2694.

何桂霞，杜方麓，杨伟丽，等.藤茶总黄酮清除氧自由基与抗脂质过氧化作用[J].中药材，2003，26(5)：338.

12. Practice: Cut the apple slimy account, or it is to use juicer to take out pomace (the malic sludge that Yi Ke uses a baby to take surplus) add yoke and flour agitate even can.

做法：将苹果削成泥状，或是用榨汁机将苹果渣取出(亦可使用婴儿吃剩的苹果泥)加上蛋黄及面粉搅拌均匀即可。

13. Keywords Apple pomace;Polyphenolics;Proanthocyanidins;Extraction and isolation;Antioxidation;Free radical;

关键词苹果渣;多酚;原花青素;提取分离;抗氧化性;自由基;

14. Keywords pomace;fulvic acids;separate and purification;biological activity;

关键词苹果渣;黄腐酸;分离纯化;生理活性;

15. Enzymatic release of polyphenols from pomace remaining from apple juice production was examined.

具有多种生理活性的多酚类物质在苹果渣中主要以聚合体的形态存在。

16. Keywords Grape （Vitis davidii Foex.） peel and pomace;Pigment;Pectin;Tartaric acid;Joint producing;

刺葡萄皮、渣;色素;果胶;酒石酸;联产;

17. fermented pomace

发酵的葡萄渣

18. Based on many years' researches, cyclic process of apple resources is presented.After pressing, apple juice and pomace are available.

在多年研究的基础上提出了苹果资源综合开发的技术战略，即苹果生果提取苹果多酚，成熟果进入榨汁线生产苹果汁并排放苹果渣。

19. After apple pomace and fiber were added into wheat-flour for making cake, the viscosity and gluten contents were measured, and their influence on cake volume and aging were studied.

将苹果渣和苹果纤维添加至焙烤蛋糕的面粉中,测定了蛋糕粉湿面筋含量和浆料粘度的变化。探讨了对蛋糕的比容及老化的影响,结果表明:苹果渣和苹果纤维会引起面粉持水性的改变。

20. Green soaps sold as olive oil soap are manufactured from olive pomace oil.

市场上一些绿颜色的橄榄皂则是用橄榄油渣制作而成。

21. We are particularly competitive in all types of refined olive oils and pomace olive oil.

我们在各类精炼橄榄油和橄榄渣油尤其具有竞争力。

22. the production of citric acid, dietary fiber and pectin from apple pomace;

指出了可利用榨汁后的苹果废渣生产柠檬酸、膳食纤维和果胶。

23. 3.The technology for making kiwi fruit vinegar via alcoholic fermentation and then acetic fermentation was studied with squeezed kiwi fruit pomace, cornmeal and wheat bran as raw materials.

探讨了以榨汁后的猕猴桃果渣、玉米粉、麸皮为原料,经酒精发酵和醋酸发酵酿制猕猴桃果醋的生产工艺。

24. Galacturonic acid content, pectin yield and other indexes of apple pomace (AP) at different stages were studied.

摘要研究了不同时期的苹果渣内果胶含量、果胶提取率及其它的指标的变化。

25. The experiment was conducted to investigate the change of wet citrus meal, apple pomace and jujube hull under the different storage temperature, time and method.

摘要采用不同的保存温度、保存时间和保存方法对柑橘、苹果及枣等3种果类副产物的保存效果进行了研究。

26. unfermented pomace

未发酵的葡萄渣

27. The way of utilizing several microorganism to produce fulvic acids with discarded apple pomace as main raw materials has been studied in our laboratory before.

本实验室前期以苹果渣为主要原料,利用沤粪池中分离出的木霉、酵母、杆菌等菌种混合发酵生产黄腐酸,摸索出了一套适合混合菌株生产黄腐酸的发酵工艺及发酵条件。

28. The paper is introducing synthetical use of pomace.

本文介绍苹果渣综合利用。

29. This paper studies the method of extraction of ricinine in castor pomace.

本文研究了蓖麻渣和蓖麻籽中蓖麻碱的提取方法。

30. Keywords Yangmei pomace,flavonoids,extraction technology,free radicals,lard,antioxidant activity,Yangmei kernel,GC/MS,oil;

杨梅渣;黄酮;提取工艺;自由基;猪油;抗氧化活性;杨梅核仁;GC/MS;油;

31. The residue of fruits after the juice has been expressed;pomace.

果渣水果在果汁被榨干后的残余物；

32. The residue of fruits after the juice has been expressed; pomace.

果渣水果在果汁被榨干后的残余物；果渣

33. Keywords pectin;extraction;sweetpotato pomace;galacturonic acid;precipitation;physical-chemical properties;

果胶;甘薯渣;半乳糖醛酸;提取;沉淀;理化性质;

34. Pomace Flies

果蝇(双翅目,果蝇科)

35. Drosophilidae;pomace flies, vinegar flies

果蝇科

36. citrus pomace

柑橘皮渣

37. gardenia fruit pomace

栀子渣

38. tung pomace

桐油渣

39. Study on extraction technology of mulberry red pigment from mulberry pomace

桑椹果渣中桑椹红色素的提取工艺研究

40. mulberry pomace

桑椹渣

41. Pear pomace

梨渣

42. Keywords Pear pomace;Ethanol;Polyphenol;Extraction;

梨渣;乙醇;多酚;提取;

43. Keywords extraction of seabuckthom pomace;seabuckthorn flavonoid;supercritical CO_2 extraction;Industrial extraction;

沙棘果渣提取;沙棘黄酮化合物;超临界二氧化碳萃取;工业化提取;

44. extract of seabuckthern pomace

沙棘果渣提取物

45. Laser-breeding Mixed Strains for the Fermentation of Apple Pomace to Produce Feed Protein

激光选育混合菌发酵苹果渣生产饲料蛋白

46. sweetpotato pomace

甘薯渣

47. Study on in vitro antioxidant activity of red pigment from sweet cherry pomace

甜樱桃红色素的体外抗氧化活性

48. beet pomace

甜菜渣

49. Keywords beet pomace;solid fermentation;pectinase;

甜菜渣;固体发酵;果胶酶;

50. The Effects of Apple Pomace Replace Bran Feed in Milking Cow

用苹果渣代替麸皮饲喂乳牛对其生产性能的影响

51. tomato pomace

番茄渣

52. Tomato pomace consisting principally of seeds and skins is the processing waste of tomato pastes(juice).

番茄皮渣是生产番茄酱（汁）后的废弃物，主要由种子和果皮组成。

53. Chemical Composition and Utilization Value of Tomato Pomace

番茄皮渣组成与利用价值研究

54. peel pomace

皮渣

55. Galacturonic acid content,pectin yield and other indexes of apple pomace(AP) at different stages were studied.

研究了不同时期的苹果渣内果胶含量、果胶提取率及其它的指标的变化。

56. sundried tomato pomace，lecithin，canola oil，calcium propionate，

粉状纤维素，甜菜粕，整个亚麻种子，自然风味，

57. pomace and dreg fodder

糟渣类饲料

58. Carrot pomace

胡萝卜渣

59. As a new type of nature antioxdants,apple polyphenol is an important activity substance contained in apple.It is very rich in unripe apple and apple pomace.

苹果多酚作为一种新型的天然抗氧化剂,是苹果中一类重要的活性物质,在未成熟的苹果和果渣中含量丰富。

60. Apple polyphenol is a new type of natural antioxidants;it is very rich in unripe apples and apple pomace.

苹果多酚是一种新型的天然抗氧化剂,在未成熟的苹果和果渣中含量丰富。

61. Study on the extraction, isolation and activity of natural antioxidant from apple pomace

苹果废渣中天然抗氧化物的提取、分离及活性研究

62. apple's pomace

苹果渣

63. Keywords apple pomace;soluble dietary fibre;acidity extraction;alkalinity extraction;

苹果渣;可溶性膳食纤维;酸法提取;碱法提取;

64. Keywords apple pomace;Aspergillus niger;solid-state fermentation;pectinase;

苹果渣;固态发酵;黑曲霉;果胶酶;

65. Keywords apple pomace;polyphenols;Folin method;

苹果渣;多酚;福林法;

66. Keywords apple pomace;polyphenols;purification;antimicrobial activity;

苹果渣;多酚;纯化;抑菌活性;

67. Keywords apple pomace, organic fertilizer, animalcule fertilizer, solid state fermentation, effective microbial community, technology condition, available P, humic acid;

苹果渣;有机肥料;微生物肥料;固态发酵;高效微生物菌群;工艺条件;速效磷;腐殖酸;

68. Keywords apple pomace;salting out;pectin;hemicellulose;edible fiber;

苹果渣;盐析法;果胶;半纤维素;食用纤维;

69. Keywords apple pomace;apple polyphenols;macroporous absorbent resins;

苹果渣;苹果多酚;大孔吸附树脂;

70. Keywords apple pomace;apple polyphenols;microwave extraction;quadratic general spinning design;

苹果渣;苹果多酚;微波辅助提取;二次通用旋转组合设计;

71. Keywords Apple Pomace;Apple Polyphenols;Folin Method;Microwave assisted extraction;Antioxidation;Purification;HPLC;

苹果渣;苹果多酚;福林法;微波辅助提取;抗氧化;纯化;HPLC;

72. Keywords apple pomace;ultrasonic treatment;polyphenols;antioxidation;

苹果渣;超声提取;多酚;抗氧化性;

73. Keywords apple pomace;alcohol fermentation;fermentation technology;

苹果渣;酒精发酵;发酵工艺;

74. Keywords apple pomace;Aspergillus niger;solid fermentation;pectinase;

苹果渣;黑曲霉;固体发酵;果胶酶;

75. Studies on the processing technology of yielding bio-protein feed from apple pomace by fermentation

苹果渣发酵生产生物蛋白质饲料的研究

76. The content of polyphenol in apple pomace decreased in course of ferment and increased45 days later, but it still under flash apple pomace, s.

苹果渣发酵过程中多酚、酮含量先减少,发酵时间达45天后含量增加,但增加值低于鲜果渣含量。

77. Research into influential factors on protein content of fermented feed with pomace

苹果渣发酵饲料蛋白质含量的影响因素研究

78. polyphenols from apple pomace

苹果渣多酚

79. Research of The Microwave Assisted Technology For Extraction Of The Polyphenols From Apple Pomace

苹果渣多酚微波辅助提取工艺研究

80. The Systematic Technologies of Harness and Integrated Utilization of Apple Pomace

苹果渣污染根治与综合利用的体系化技术