pomace
pomace
[ˈpʌmɪs]
noun
[ˈpʌmɪs]
noun
- [mass noun](especially in cider-making) the pulpy residue remaining after fruit has been crushed in order to extract its juice
（尤指制作苹果汁或苹果酒所剩的）果渣
■the pulpy matter remaining after some other substance has been pressed or crushed, for example castor oil seeds after the oil has been extracted
渣，油渣
- late 16th cent.: apparently from medieval Latin pomacium 'cider', from Latin pomum 'apple'
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