stum
stum[stʌm]noun- [mass noun]unfermented grape juice
未发酵的葡萄汁,断酿
(stummed, stumming)[with obj.]- prevent or stop the fermentation of (wine) by fumigating a cask with burning sulphur
(用燃烧硫磺熏酒桶以)阻止(或停止)(葡萄酒)发酵
- renew the fermentation of (wine) by adding stum
(加未发酵葡萄汁)使(葡萄酒)重新发酵
语源- mid 17th cent.: from Dutch stom (noun), stommen (verb), from stom 'dumb'
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