sucrose

sucrose

1. The nectar is ripened into honey by inversion of most of its sucrose into the sugars levulose (fructose) and dextrose (glucose) and the removal of excess moisture.

.花蜜的主要成分蔗糖转化为果糖和葡萄糖,除去多余的水分,即变成蜂蜜。

2. Decalcification of the cochleae was performed in 100 g/L EDTA solution for 1 week. Then the specimens were placed in 250 g/L sucrose solution overnight and embedded in OCT.

100g/L乙二胺四乙酸溶液脱钙1周后,移入250g/L蔗糖溶液中过夜沉淀。

3. Strain CCH is able to metabolize sucrose and raffinose, and the others are not.

CR-2、CR-42、AC不能利用蔗糖和棉子糖,但CCH却与之相反。

4. The optimal medium for differentiation adventitious buds was DCR+1.5?mg/L 6-BA+1.5?mg/L KT+(20?g/L) sucrose.

DCR+1.5 mg/L 6-BA+1.5 mg/L KT+20 g/L蔗糖是诱导不定芽发生的最佳培养基。

5. L"1, NAAO.Smg.I/and sucrose 30g.L"!

L-1+蔗糖30g.

6. Each Rhino Veggie-Fruit Gummy Bear is sprinkled with fumaric acid, citric acid and sucrose crystals for a delicious sour flavor.

Other Ingredients其它成分: Glucose syrup, sucrose, apple pectin, fumaric acid, citric acid, lactic, acid, natural flavors and colors added (vegetable juice concentrate, annatto and tumeric).

7. The correlation of the contents of total sugar，sucros e and starch between the branches in starkrimson apple trees are significant or very significant.

‘新红星’苹果1年生枝和根木质部与韧皮部中总糖、蔗糖和淀粉含量分别有不同程度的相关性；

8. "Condensed milk " it is will bright milk evaporate the 2/5 to original size, the sucrose outfit canister of 40% makes rejoin.

“炼乳”是将鲜牛奶蒸发至原容量的2/5，再加入40%的蔗糖装罐制成的。

9. Radix Notoginseng, magnesium stearate, sucrose, starch.

三七。辅料为硬脂酸镁、蔗糖、泻粉。

10. The ability of embryoid-production of various genotypes,various concentrations of sucrose,various light intensity changed greatly.

不同的基因型，蔗糖浓度及光照强度等对胚状体诱导率的影响亦有不同。

11. In addition, Ecp cosediments with both 40S and 60S ribosomal subunits on sucrose gradient. These results indicate that Ecp might be a ribosome-associated protein.

与此同时,蔗糖密度梯度离心的结果也表明:有部分ECP能与40S、60S核糖体亚基结合。

12. The unspecific reaction of Serratia marcescens could be eliminated by using the plate medium which has been added of 1% sucrose.

与粘质沙雷氏菌的交叉反应改用加1%蔗糖的分离平板也可排除。

13. Compared with sucrose and trehalose,sorbitol could only slightly protect the protein against aggregation and had no effect on chemical degradation.

与蔗糖和海藻糖，山梨糖醇可能只是略有保护蛋白对聚集，并没有影响化学降解。

14. This paper studied the fabrication technique of g elatinous confections with dietary fibre without sucrose.

主要介绍无蔗糖膳食纤维软糖的研制过程。

15. Ethephon significantly increased the sucrose contents in cane of immature internodes, but not in those of mature variety and (or) mature internodes.

乙烯利对甘蔗蔗糖分的影响因品种和节间而异，乙烯利显著提高未成熟节间的甘蔗蔗糖分，但对成熟甘蔗和（或）成熟节间的甘蔗蔗糖分影响不大。

16. It is considerably less sweet than sucrose.

乳糖没有蔗糖甜。

17. Dinitropheol exerted its effect on sucrose uptake or secretion into the sieve tubes.

二硝基酚影响蔗糖的吸收或者分化到筛管里。

18. The most important representatives of disaccharides are sucrose (from beet or cane), lactose, maltose and cellobiose.

二糖最重要的代表是蔗糖（来自于甜菜或甘蔗），乳糖，麦芽糖和纤维二糖。

19. A new type of healthy and low fat ice cream was developed in which the sucrose was replaced by xylitol and bioactive chitin was also added.

以木糖醇代替蔗糖,以大豆分离蛋白代替脂肪,并加入具有减肥和调理功能的甲壳素,制成了一种新型的低能量保健冰淇淋。

20. In the case of carbon sources, sucrose and maltose increased significantly PLB proliferation.

以碳素源而言，蔗糖及麦芽糖对PLB增生有明显效果；

21. Sucrose was replaced with maltitol and asparatame, sugar-free glazed waxberry is developed with the method of vacuuming penetration.

以麦芽糖醇与蛋白糖复配代替传统的蔗糖,采用真空渗透方法研制无糖杨梅蜜饯。

22. Underweight rats have enhanced dopamine release and blunted acetylcholine response in the nucleus accumbens while bingeing on sucrose.

体重过轻大鼠在狂饮蔗糖时可使伏隔核内多巴胺释放增加并且使乙酰胆碱反应变迟钝。

23. You homogenize the beef heart tissue in a high-speed blender in a medium containing 0.2 M sucrose, buffered to a pH of 7.2.

你用高速匀浆器在含0.2M蔗糖，pH7.2的缓冲液中使牛心组织匀浆。

24. The calibration models of moisture, protein, fat, lactose, and sucrose for CHCMP are established with MLR.

使用多元线性回归法分别建立了近红外检测的儿童高钙奶粉水分、蛋白、脂肪、乳糖和蔗糖的快速测定模型。

25. The xylitol as a sweet substituted for sucrose in the cake.So, this new product, the sweetened rice cake without ...

使用木糖醇作甜味剂,无糖香糕新产品是糖尿病人较理想的保健食品。

26. Active carbon was utilized to decolorize the amber product of sucrose thermalization,which was for developing fructo-oligosaccharides.

使用活性炭对蔗糖热聚合产物进行脱色处理。

27. "The argument about which is better for you, sucrose or HFCS, is garbage.Both are equally bad for your health," says Dr.Robert H.

儿科内分泌专家罗伯特拉兹提格博士在加州大学及旧金山儿童医院曾说过：“蔗糖还是氢氟碳化合物哪个对你身体比较好的争论简直就是垃圾。

28. Resorcin biodegradation was studied by acclimated anaerobic sludge with sucrose,glucose,butyrate and ethanol as co-metabolism substrates in ASBR reactor.

分别用蔗糖、葡萄糖、丁酸盐和乙醇作为驯化好的厌氧污泥的共代谢基质,在厌氧序批式反应器(ASBR)中对间苯二酚的降解进行研究。

29. Purification: Density Gradient Centrifugation (Sucrose &CsCl).

分离:密度梯度离心法(蔗糖&氯化铯).

30. Kaposi acrylic foam bonded to the allyl ether of sucrose polymers, acidic.

卡波沫为丙烯酸键合蔗糖的烯丙基醚的聚合物，呈酸性。

31. Disaccharide: Any of a class of carbohydrates, including lactose and sucrose, that yield two monosaccharides upon hydrolysis.

双糖:碳水化合物的一种,包括乳糖和蔗糖,在水解下可生成两个单糖。

32. Any of a class of carbohydrates, including lactose and sucrose, that yield two monosaccharides upon hydrolysis.

双糖碳水化合物的一种，包括乳糖和蔗糖，在水解下可生成两个单糖

33. Simultaneity, Compares the effect of Dianthus Caryophyllus vase planting with different concentrations Phytic Acid, pure water, and sucrose solution.

同时，比较了不同浓度的植酸和纯水，蔗糖溶液对香石竹切花瓶插效果的差异。

34. The PLB proliferation grade was in the order of 61.6, 45.7, 32.5 and 20 % for sucrose, maltose, fructose and sorbitol, respectively.

四种碳素源影响PLB增生情形分别为蔗糖61.6%、麦芽糖45.7%、果糖32.5%及山梨醇20%。

35. Less expensive dog foods often use sweeteners like corn syrup, sucrose and ammoniated glycyrrhizin because dogs have a sweet tooth.

因为狗狗偏爱甜食，一些贱狗粮会应用诸如玉米糖浆，蔗糖，氨化甘草剂为原料。

36. The reports user the sucrose， the dextran， the albumin， the gelatin， the starch， the polyethylene glycol (PEG) and so on modified SOD .

国内外报道有用聚蔗糖、右旋糖酐、白蛋白、明胶、淀粉、聚乙二醇（PEG）等修饰SOD的方法。

37. The pattern of sucrose accumulation was similar between Shengzhen/Dingfeng and own-root muskmelon, but different to ShiJixing/Dingfeng.

圣砧／顶峰与自根网纹甜瓜蔗糖积累模式基本一致，但世纪星／顶峰蔗糖积累模式与自根网纹甜瓜不同。

38. In 2% sucrose, expression levels of gtfB, C, D were decreased and gtfA was increased in the strain which produced less EPS.

在2%蔗糖浓度下,低产糖株的gtfB,C,D表达均不同程度降低,gtfA略有升高;

39. This may be overcome by replenishing the sites with sugar molecules such as trehalose and sucrose.

在位点上补充糖分子如海藻糖和蔗糖就能解决这个问题。

40. Fruit bagging greatly increased the relative sucrose content and acid invertase activities.

在果实发育前期，套袋明显提高了果实中蔗糖的相对含量及酸性转化酶活性。

41. In anther culture, sucrose is better, but more attention should be paid to maltose which has a positive effect in anther culture.

在植物花药培养中，蔗糖较好，但应注意麦芽糖对花药培养的促进作用。

42. For many food product applications, sucrose is not crystallized; rather, it is shipped as a refined aqueous solution known as liquid sugar.

在许多食品中,蔗糖的粉末结晶;而是以一种提纯水溶液即液态糖来运输的。

43. In addition, the coverage and number of carbon layers in CCA can be easily controlled by changing the sucrose content in the precursors and the impregnation times.

在这种复合材料中，碳层厚度可控制为一个石墨单层的厚度，且碳的覆盖度及层数可以通过改变浸渍的蔗糖量及浸渍次数来进行调控。

44. For Meyer lemon with high acid degree, acid hydrolysis of sucrose determined the composition of sugars in juice sacs.

在酸度较高的香柠檬中 ,蔗糖的酸水解是影响汁囊中糖分构成的主要因素。

45. Sucrose, honey, lactobiose and glucose were added in producing fermented soybean milk.

在酸豆奶制作中,分别添加蔗糖、蜂蜜、乳糖、葡萄糖,观察它们对酸豆奶感官品质的影响。

46. But the embryoid induction frequency after 30 days culture was highrst in the medium with 13% sucrose up to 144 embryoids for one flower bud.

培养30天后,胚状体诱导频率则以13%蔗糖浓度为最高,每花蕾可达1 44个胚状体。

47. Different tastable substances that produce the same basic taste quality (e.g., sucrose and saccharin) can cross-adapt each other.

基于同样的味觉性质的不同的可尝的物质（如蔗糖和糖精）可以产生交叉适应。

48. If we add one or two tablespoonful of raw honey to a pint of concentrated solution of sucrose, the mixture will soon be changed into invert sugar.

如果我们将一或二满勺的生蜂蜜加入一品脱蔗糖溶液中，混合物不一会就转化为转化糖。

49. Unless reagent grade sucrose is available use cane sugar .

如果没有试剂级的蔗糖，可以用甘蔗糖。

50. It is one of the two monosaccharide units of the disaccharide sucrose and makes up about 55 % of high fructose corn syrup and about 40% of honey.

它是双糖蔗糖的两个单糖单元中的一个,并且约占高果糖浆的55%和蜂蜜的40%。

51. The sweet taste of sucrose can be felt only by the tongue.

宽恕并不是一种演讲的艺术，它也是内心灵魂的宝藏。

52. The result showed that sugar was very important in dog semen cryopreservation, and the role of raffinose was better than sucrose，fructose and glucose.

对不同稀释液的冷冻精液评定指标之间进行了比较，并进一步分析了各因素对冷冻效果的影响，结果发现，含糖的稀释液优于不含糖的稀释液。

53. The composition of fruit juice drinks processed with sucrose and fructose syrup was analyzed, and a comparison was made between them in sugar content and sensory quality.

对使用蔗糖与果葡糖浆生产的果汁饮料的成分进行了分析,比较了两类产品的糖成分和感官差异。

54. The optimumcondition to form Sucrose Polyesters was discussed.The measurements of such as IR,DS,Iodine value,acid value ,soaponficationvalue etc.

对所得到的产品进行了红外光谱、酯化度、碘值、酸值、皂化值等一系列测试。

55. Although lactose exists in two anomeric forms, no anomeric forms of sucrose have been reported. Why?

尽管乳糖有两种异头物形式,还没有蔗糖的异头物的报道,为什么?

56. Although lactose exists in two anomeric forms, no anomeric forms of sucrose have been reported.

尽管乳糖有两种异头物形式，还没有蔗糖的异头物的报道，

57. The AfSS gene of sucrose synthase in the Medicago falcata L was cloned.

并克隆与黄花苜蓿 (Medicago falcata L.) 耐冷性相关的蔗糖合酶基因(MfSS)。

58. Dinitrophenol , when applied to the leaf, reduced sucrose transport.

当二硝基酚施于叶子时，减少了蔗糖的的运输。

59. Ingredients : Instant coffee powder, Non Dairy creamer, Sucrose, Black TOngkat Ali Extract, Ginseng Extract.

成分：即溶咖啡粉，无脂奶粉，蔗醣，黑东革亚里精华，人参精华

60. Improving sugar crops’ sucrose and factory’s total recovery rate could remarkably reduce sugar production cost, so enhance profit margin.

提高甘蔗蔗糖分和总回收率可以显著地降低制糖成本，从而提高利润率。

61. Abstract： Effects of sucrose fatty acid ester (SFE) on the activity of invertase of soybean leaf in vivo and in vitro have been studied.

摘 要： 研究了蔗糖脂肪酸脂(SFE)对离体和活体大豆蔗糖酶活力和构象的影响。

62. In this paper, a new natural, nutritious and healthy Aloe-yogurt ice cream bar, which was made by Aloe, yogurt, dairy power, sucrose and stabilizer, was developed.

摘要以芦荟汁、酸奶和全脂乳粉为主要原料，配以白砂糖和稳定剂等辅料，经过凝冻后，制成功能性的发酵型芦荟雪糕。

63. A pot culture experiment was carried out to study the effect of different phosphoric fertilizer rates on sucrose content and agronomic traits of winter wheat.

摘要利用盆栽试验，研究不同供磷水平对小麦植株体内无机磷与蔗糖含量及经济性状的影响。

64. Sucrose is not only the product of photosynthesis, but also the major transport form for photosynthetic carbon assimilates.

摘要蔗糖是绿色植物光合作用的最终产物之一，也是绝大多数高等植物体内光合产物运输与分配的主要形式。

65. Invertase plays an important role during the sucrose metabolism in higher plant.

摘要蔗糖转化酶在高等植物蔗糖代谢中起著关键的作用。

66. Plant acid invertase is one of critical enzymes in sucrose metabolism and plays an important role during plant growth and development.

摘要酸性转化酶是蔗糖代谢的关键酶，在植物体中具有重要的生理作用。

67. Abstract: The correlation of the contents of total sugar，sucros e and starch between the branches in starkrimson apple trees are significant or very significant.

文摘:‘新红星’苹果1年生枝和根木质部与韧皮部中总糖、蔗糖和淀粉含量分别有不同程度的相关性；

68. Leaf Mulching significantly increase the Brix, sucrose content and polarization of cane juice, thus improving the quality of ratoon cane. 4.

新植蔗覆盖蔗叶能明显提高宿根蔗的田间锤度、蔗汁蔗糖分和蔗汁转光度，从而改善宿根蔗的品质。

69. OmgL BAP + 0.5mgL A3 + 0.O2mgt BA+ 3%glucose) androoting medium (1/2MS + 0.3mgL IBA + 0.O5mgU?BAP + 0.05%activated charcoal + 2% sucrose), respectively.

新稍长到1cm高后，转移到生根培养基生根。 分化培养基为MS+2.0mgL~(-1)BAP+0.5mgL~(-1)IBA+3%葡萄糖；

70. The optional inducing medium of adventitious buds is MS basal medium with 2mg/L 6-BA,30g/L sucrose and 9g/L agar.

最佳不定芽诱导培养基为：MS+2mg/L 6-BA+30g/L 蔗糖+9g/L琼脂。

71. The optional subculture medium is MS basal medium with 2mg/L 2,4-D,40g/L sucrose and lOg/L agar. High sucrose and agar is apt to keep the tight close structure of callus.

最佳继代培养基为：MS+2mg/L 2,4-D+40g/L蔗糖+10g/L琼脂，提高蔗糖及琼脂浓度有利于愈伤组织保持结构紧密的状态。

72. The optimal ratio of Glycerol Esters of Fatty Acids, Sucros Esters of Fatty Acids, and Modified soy bean phosphatide is2:5:20.

最后得出单硬脂酸甘油酯:脂肪酸蔗糖酯:改性大豆磷脂的最佳配比为2:5:20。

73. The sucrose ferment is called to the sugar that most usually getting from the plant.

最通常从植物中得到的糖叫蔗糖酶。

74. An experiment for the determination of sucrose content by means of immersion with stirring shredded cane in water was carried out.

本实验采用渗渍搅拌破碎蔗料的预处理方法,通过测定搅拌渗渍汁的蔗糖分推算出甘蔗的糖分。

75. Influence of degreasing, monoglycerides and sucrose fatty acid ester on the formation of resistant starch was studied in this paper.

本文研究了脱脂、加单硬脂酸甘油酯和蔗糖脂肪酸酯对抗性淀粉形成的影响。

76. Fructose is white crystallized powder ,sweet taste ,Tasting twice as sweet as sucrose , and tastes particularly sweet when cold or in solution ,it is sweetest glucide.

果糖是一种吸湿性极强的白色无臭结晶或结晶性粉末。味甜,甜度蔗糖的1.4-1.6倍。

77. Determination of sucrose content.Polarimetric method.

标准/规范英文名： Sweetened milk.

78. Enzymatic determination of sucrose content.Nadp spectrometric method.

标准英文名： Fruit and vegetable juices.

79. GUIYIN9,ROC26,HOCP91-555,CP85-1308,CP8,CP7,M57-473 were early maturing and kept high level sucrose content during the milling time from September 2005 to March 2006.

桂引9号、ROC26、HOCP91-555、CP85-1308、CP8、CP7、M57-473早熟高糖且后期较长时间内仍能保持较高的蔗糖分。

80. In addition, the treatment with 100 mg/L also increased the contents of sucrose in cane and decreased the content of reducing sugar in juice for variety ROC20.

此外 ,10 0 mg/ L乙烯利浸种处理还提高了 ROC2 0的甘蔗蔗糖分 ,降低了蔗汁还原糖含量