sucrose
sucrose[ˈs(j)uːkrəʊz, -əʊs]noun- [mass noun](Chemistry)a compound which is the chief component of cane or beet sugar
(化)蔗糖
- A disaccharide containing glucose and fructose units; chem. formula: C12H22O11
一个二糖分子包括葡萄糖和果糖;化学分子式:C12H22O11
语源- mid 19th cent.: from French sucre 'sugar' + -ose
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