tyrosine
tyrosine[ˈtʌɪrəsiːn]noun- [mass noun](Biochemistry)a hydrophilic amino acid which is a constituent of most proteins and is important in the synthesis of some hormones
(生化)酪氨酸
- Chem. formula: C6H4(OH)CH2CH(NH2)COOH
化学分子式:C6H4(OH)CH2CH(NH2)COOH
语源- mid 19th cent.: formed irregularly from Greek turos 'cheese' + -ine
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